Ayam Goreng Berempah | Malay Spiced Fried Chicken | 马来香料炸鸡 [Nyonya Cooking]
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- čas přidán 27. 08. 2024
- 🤤 RECIPE: www.nyonyacook...
Literally translated from Malay, ayam goreng berempah means ‘spiced fried chicken’. Infused with a mix of herbs and spices, this fried chicken dish is incredibly crunchy, juicy and accompanied with heaps of crispy addictive crumbs.
Every country has its own style of fried chicken. Malaysian's version is referred to as ‘ayam goreng berempah’. This fried chicken goes well with nasi lemak but tastes just as good as it is. Besides the crispiness and extremely tender meat, it also has lots of crunchy crumbs that makes this Malay-style fried chicken so special. I often request the stall owner to scoop more crumbs onto my plate because they taste amazingly great with steamed white rice. These crumbs are actually the marinade which is a mix of local spices such as turmeric, lemon grass, cumin and more. The addition of curry leaves when frying the chicken meat makes it even more fragrant.
A classic dish like fried chicken seems simple to prepare. However, you'll need a few tricks up your sleeve to get the best results. Of course, I am specifically referring to ayam goreng berempah because of the very addictive crumbs which are quite delicate and need some attention.
Which part of the chicken to use?
How long should I marinate chicken?
Is double-frying required?
Prepare crunchy and fragrant crumbs
Freeze marinated chicken
Can I bake "ayam goreng berempah"
Get all the answers to your questions here: www.nyonyacook...
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❓❓❓Should I marinade chicken pieces overnight? Can I bake? Or use the air fryer? What about freezing for later consumption? Your questions are ANSWERED here: www.nyonyacooking.com/recipes/ayam-goreng-berempah~KqxUD95ec FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
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Hey you ;) Here's a video we first published 3 weeks ago on the website nyonyacooking.com. Going to upload another video on the website later today. So join our newsletter if you wanna get notified!! my.nyonyacooking.com/signup Cheers!
I can imagine the aroma when the spices hit the hot oil. Kalah KFC. 😍😍
Wow.. everyone enjoyed it last night with my nasi lemak. Thank you soo much
Welcome! You know, we have more exclusive recipes on www.nyonyacooking.com/recipes. ;) Hoping to welcome you soon in the community.
Sedapnya... crispy outside.. tender n juicy inside
Ye!!! Heheehe :D
I love the traditional fried chicken like this cause reminds me of my childhood. My mother served the dish and taste so spicy. Thanks for sharing this............
Awww...glad it brought back wonderful memories! Please do try it out. :D
Grace, you’re my favourite chef at the moment. Love all your recipes.
Thank you ^^ Please do give this recipe a try!
Yes, chicken skin! So good, so delightful. Now I will have to shop for a cast iron pot.
Totally!!! :D
Masakan Melayu amat jarang diberi publisiti padahal lebih terasa dari masakan Thai kecuali masakan Patani.
Tu la, rugi ramai tak tau tentang masakan melayu. Harap harap resepi sebegini dapat memikat hati penonton dari seluruh dunia!! :D
Gud job amoi... teruskan usaha anda...
Wow awesome delicious spicy juicy fried chicken recipe
*wink wink*
Nice cooking
Wow!
I can have a strong taste and smell of spices.
Thank you Grace. Take care.😅
;) Give it a try!!!
I Love the small little pot!
And thanks for the tips on how to work with the ingredients.
Hope they were helpful! Details tips are written on the recipe too. Hopefully, you will be successful in recreating the dish ;)
Truly delicious 😋 I cooked just then using mock chicken 🍗 super yum!!!! - Thank you 🙏🏻♥️✨💎
Can’t wait to try this... yummm
Yes please do! Send us a food snap when you're done ;)
I also luv chicken skin.
Add an egg when marinate the chicken...it will give soft and moist texture too.Cheers frm Malaysia
Whole egg or just egg yolk
Is this recipe spicy ? I want to fried it for my children too.
Thanks Grace. I miss nonya food so much. Peranakan cuisine is just so special thanks for continuing to show us authentic methods.
What is that mixer/blender you use?
Sedapnyee
Confirm sedappp
Hai Grace... Bulan puasa ni buat la video cari makan kat bazaar Ramadan... mesti org luar teruja tgok budaya negara Kita.
Tapi dia dok kat Germany macam mana nak amik video bazar
@@redex191 :P Tak pe, memang dah cadang nak buat masakan khas bulan Ramadan kat website. Resepi yang senang senang belaka. Of kos sedap gaks la
Ohh.. tak balik lg... hehe..
You didn't seem to marinade it for long when normally it should be marinated overnight?
In this recipe, you can marinade the chicken for 30 minute but of course, on the website we also suggested to marinate the dish overnight to make it tastier. :D
Love crispy chicken skin
Thanks Nyonya
Welcome! Do give the recipe a try!
Do you think that I can bbq the chicken instead of frying?
Grace, I suggest you get a kitchen thermometer to get a precise reading of the oil. Lovely recipe, can't wait to try it out!
We have one but I'd prefer not to use it in the recipes because many do not own one :D
A bit different from nenek sambal chicken. Less spices no flour.
I just made it today and it was very good and delicious 😋 I use all the ingredients that I have just missing some items but still so good and yummy 😋
SO happy to read this ;) If you have the time, do send us a food snap on the website. That would be sooo helpful!
Nyonya Cooking sure I will post very soon 😊👍
@@artflair.n1 So loooking forward!!!
I love chx skin 🤤😋🍗
Me too!!
Wow! yummy
Yum yum right!!!?!?!
hummmmmmmmmmm
Man, that chicken skin...
Yummy
;D
What is yr advice if i use airfryer to fry the chic.
You can definitely do it. That should take no longer than 30 minutes. I've just updated the recipe with a section regarding air fryer ;)
@@nyonyacooking thank you 😉
@@nyonyacooking Thanks! My air fryer is my favourite cooker.
Love ur Chanel and recipe. Very easy to follow. I think I would like to marinate the chicken over night if that is possible.
Sure! We actually recommended it on the site. You can refer to all the tips there www.nyonyacooking.com/recipes/ayam-goreng-berempah~KqxUD95ec
This is similar to indonesian fried chicken
Yes, very similar
I want to let you into a little secret.. If you went out and bought an Indian grinder there is no need to go through all this soaking and silly stuff. I'm not talking about the stone wheel ones but the versions that look like blenders. I'm telling you right now the country that has the most diverse food on the planet also know a thing or two... It would save you time when you can add seeds whole spices liquid and roots all into one and you get a very smooth paste in seconds
Garth Haha! That's funny. ;) Here's our little secret. Soaking doesn't only soften the chillies but it a part of the process we do to reduce the spiciness. You can check out our tips here: www.nyonyacooking.com/ingredients/chilli-peppers-dried~ByUlUDswzcZX Of course, if the chillies you bought are of the preferred level of spiciness, you can just blend it as it is ☺️ Happy cooking, Garth!
Now I want to let you in on another secret, if you knew how traditional Malay ayam goreng is made, you'd know that Grace's recipe is perfect the way it is. Nothing "silly". You may know a thing or two about Indian cuisine, but sir let Malaysian food shine the way it is. The different texture of the spices result in crunchy and crispy pieces left after frying the chicken. If the paste is too smooth, the chicken will be coated too evenly and you won't be left with as tasty crispy bits. That, in my opinion, is the charm of the dish.
Tati
Very good recipe! Thank you!
instagram.com/p/CHaHi-1gLA3/
Ada kah indon di sini?
So much Tok 🤦♀️
No tok no lern
_Go vegan!_