Crispy Pork Lard | 猪油渣 : Crispy and fragrant - How to by Nyonya Cooking
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- čas přidán 27. 08. 2024
- 🤤 RECIPE: www.nyonyacook...
Crispy pork lard is the key ingredient to many Chinese dishes in Malaysia and Singapore such as KL Hokkien Mee and Bak Chor Mee. The calories of the pork fat are worth the flavour. Here are the tips to get crispy golden pork lard and clear pork lard/oil.
www.nyonyacook...
Rendering pork fat can provide you with two wonderful ingredients, crispy pork lard and butter-like texture pork lard. In most Chinese dishes, pork lard is the choice of oil as it provides delicious flavours. To make a dish taste better, crispy pork lard is sprinkled on top. It does not only serve the purpose for garnishing but the surprising bite of crispiness makes the dish even more flavourful.
Before you get too worried about the calories and your health, do note that pork lard is not something to be consumed on a daily basis. That being said, it is actually the secret ingredient to many traditional dishes. That's why meals from your grandma always tasted better. It's because pork lard! The process to make crispy pork lard is rather simple but you'll need to also ensure it provides a fragrant, clean and clear pork lard. Let's go through with the basics and tips.
Which part of pork fat to use?
Where to buy pork fat?
How make clear lard?
How to make fragrant and crispy pork lard?
Storing pork lard
Mould on pork lard
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This video was first released on www.nyonyacooking.com. Check out the website to get more recipes while learning how to make crispy and fragrant crispy pork lard. Say bye bye to ugly brown oil rendered from the pork fats too 😉p/s: pork belly was selected for a reason 😜
Did you get inspiration from almazan kitchen?
@@leponpon6935 Hm....haven't heard about them >< We just wanted to have shorter videos for the content on the website.
Love the sound of boiling, frying, chopping instead explanation for a simple dish. Guys you can get the written recipe from her website or blog. Let her express artistic cooking skill. Cooking isn’t only about cooking a food recipe. Creativity also applies in cooking.
Thank you, thank you. We put in a lot of effort on the website because a video can only be that long to fit in the necessary details!
I liked watching your vids when you were back in Germany. And this is a new format, no frills, straight to the point, no commentary, I get it :) Interesting to see where this goes
Hey, we have exclusive recipes on our platform www.nyonyacooking.com/recipes Looking forward to seeing you there!
So glad to see a new video! :D
emmishbells We've been publishing on the website first before youtube 😉
So this is how its made
Vegans are missing 100% of their life by not eating this
Is salt added at any time?
I don't think there is salt. It is best to refer to the recipe here: www.nyonyacooking.com/recipes/crispy-pork-lard~yqNognftE - Admin
Looks crunchy.
I do appreciate it.
Thank you Grace for sharing.
I hope you are doing well.😊
Rungsak Thongmuk You're fast 😉
Nyonya Cooking
I have been waiting for new recipe.😊
Is the oil from the lard itself or I must pour?
No extra oil needed. You can find the full recipe here along with tips to choosing/buying pork fat: www.nyonyacooking.com/recipes/crispy-pork-lard~yqNognftE
Hi nyonya....I am your new fan....I like your cooking .....nyonya please tell me how to prepare oyster sauce at home....because....more types of your ingredients are not available in my shopping centre....so tell me....how to prepare oyster sauce at home...I am waiting for you reply....
Thank you
Oyster sauce is bought in bottles at the supermarket.. no one actually makes it.
Hi there, Thanks for the support! As mentioned by @Baby J, oyster sauce is usually bought in supermarkets. Making it at home requires lots of oysters and time. The process of boiling oysters until it reaches a thick consistency is not something many would attempt at home. However, you can try mushroom sauce as substitute or look out for Asian speciality stores.
What brand of wok are you using?
Paul Li Staub
Omg it's been soooo long😭
Hehe we have everything on our website first. Sorry to keep you waiting on youtube :)
Why aren’t you talking? I miss your voice
I thought I was on a wrong channel
Just a short video format we're trying out:)
Voice adds more value & interest because it engages your audience
@@digigoliath Thanks for the feedback. We appreciate it!
I should also add that I am a big fan of your videos. Very helpful to a newbie learning how to cook by watching CZcams tutorials.
Where's the commentary? The explanation? The follow throughs? Where's the character? Where's the story telling? Why do you look so emotionless? Are you alright? The concerns weigh heavier than the subject.. is everything ok over there?
Zhack Lhim It's all here! Too much too tell (and people complain I talk too much 🤣) So, I took a lot of time to list them out 😉 www.nyonyacooking.com/recipes/crispy-pork-lard~yqNognftE This is a quick how to video which will accompany our next full recipe.
Why does this feel like an almazan kitchen all action cooking and no talk?😂😂😂
@@leponpon6935 We would just like to have helpful information whereby the videos are accompanying the recipes, not the other way around. ;)
@@nyonyacooking I don't think anyone would get bored (much less complain) about the way you describe your cooking steps.. and from a viewer's standpoint there are other videos which also have commentaries but it's yours that I take fancy in watching. Those who think otherwise.. I'd say there's something wrong with them! I do however respect your decision if this is how you intend on directing your future videos. On a lighter note, glad to know you're doing fine!
@@matrixspeed1708 Thank you for the feedback! Don't worry, we aren't changing anything when it comes to the recipes. We thought of us making things simpler for such short "how-to" videos. :)
жареное сало, епт
Enough is enough! Men need to quit telling women to SMILE and stop telling them they look sad if they arent smiling! We do not exist to be artificially happy for YOU to make YOU feel better! Get a life! Grace is NOT YOUR PUPPET!
Pardon me but are you a man?
@@leponpon6935 What?
@@preesi1403 you must be a lady then, please forgive me for being rude.
@@leponpon6935 Im a woman. Why is it so hard for people to get posts?
@@preesi1403 not really, people hide behind aliases, and I'd rather be polite as not to guess wrong
You look sad...what happened?
Grill Wasabi Sushi Channel just very serious when preparing the most perfect pork lard on earth. 😅
@@nyonyacooking i love your channel by the way and you look like my wife!!!
@@GrillWasabi Thank you! I hope you wife takes pork lard very seriously too ;)
@@nyonyacooking 😂 No she doesn't cook. I do all the cooking.
Ugh, ASMR :(
coralinealgae *hugs* this is just a series of really short how to videos to accompany the main recipe coming soon, which video and recipe is already on the website. ;)
I guess you lost interest in cooking
How is that so?
Please dont show this in your youtube cause many muslim people love your cooking.😞😞😞😞
Hi Fadilah, our recipes cover all dishes eaten in Malaysia and Singapore. We have always been sensitive towards our beloved Muslim readers/viewers. Hence, providing substitutes whenever possible and assistance whenever people reach out regarding non-halal ingredients in a dish. While this is a non-halal recipe, we wanted to showcase an ingredient which is crucial in KL Hokkien Noodles which is made popular by the Hokkien community. Our goal is to encourage home cooking and we pledge to stick to the authentic recipe while providing the necessary information for specific dietary requirements (e.g. halal, vegetarian, gluten-free, child-friendly, etc). You can always find the information on the individual recipes within nyonyacooking.com
It's easy not to click on a video if you do not agree with the content 😉
@@nyonyacooking forgive my intrusion but you do realize that Jews(Yahudi) also don't eat pork right? Well I suppose it's not kosher for them or maybe they say Haram too? So I wonder, does Kosher = halal? I'm not Jewish by the way😋
What of vegans and vegetarians? How come they don't complain?
Or perhaps animal lovers?
😋
@@nyonyacooking doesn't matter what others think of you it's their own business. Just stay true to yourself, that's all you need 😇😇😇💪💪💪
@@leponpon6935 We try to cater to every one by making the recipes as factual as possible :) Kosher isn't halal as there are still differences. One of it being alcohols, whereby it is kosher but not halal.