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Bonita's Kitchen
Canada
Registrace 2. 09. 2014
Learn how to cook delicious, traditional Newfoundland meals and recipes with Bonita right here in Bonita's Kitchen.
Blueberry Squares - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Blueberry Squares! Made with fresh or frozen blueberries, and a few basic ingredient's....See recipe below!!!
To view & download the full recipe, please view it here on our website:
www.bonitaskitchen.com
Our cookbooks link: www.bonitaskitchen.com/cookbook
Ingredients:
Bottom: Topping:
4 tbsp butter or margarine 2 egg whites
¼ cup sugar 6 tsp sugar
2 egg yolks ¼ tsp sea salt ( optional )
¾ cup all-purpose flour 1 cup blueberries, fresh or frozen
1 tsp baking powder
¼ tsp sea salt
¼ cup evaporated or fresh milk
¼ tsp vanilla
Method:
BOTTOM:
In a bowl, mix together melted butter, flour, sugar, sea salt and baking powder until combined. Separate two eggs in two bowls.
Then in a small bowl whisk egg yolk, milk and vanilla together and add to other mixture and continue mixing together until combined.
Preheat the oven to 350ºF and set timer for 18 to 20 minutes, grease square pan and add bottom mixture. Flatten down and place in oven.
TOPPING:
In another bowl add egg whites, mix with high speed blender until it foams. Then add sugar and sea salt…Continue blending together for a minute or two.
When bottom cake is ready remove from oven and top with blueberries and pour meringue over top and spread out.
Place back in the oven for another 20 minutes or until golden brown. When ready remove from oven.
Serve hot or cold! Serve with whipped cream or thick cream.
Bonita’s Tips:
Room temperature eggs for twenty minutes, before whipping egg whites.
If using frozen berries no need to thaw.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Please send us a message to bonitakitchen@gmail.com if you can't find a recipe of ours you are looking for....thank you. :) Bonita
To view & download the full recipe, please view it here on our website:
www.bonitaskitchen.com
Our cookbooks link: www.bonitaskitchen.com/cookbook
Ingredients:
Bottom: Topping:
4 tbsp butter or margarine 2 egg whites
¼ cup sugar 6 tsp sugar
2 egg yolks ¼ tsp sea salt ( optional )
¾ cup all-purpose flour 1 cup blueberries, fresh or frozen
1 tsp baking powder
¼ tsp sea salt
¼ cup evaporated or fresh milk
¼ tsp vanilla
Method:
BOTTOM:
In a bowl, mix together melted butter, flour, sugar, sea salt and baking powder until combined. Separate two eggs in two bowls.
Then in a small bowl whisk egg yolk, milk and vanilla together and add to other mixture and continue mixing together until combined.
Preheat the oven to 350ºF and set timer for 18 to 20 minutes, grease square pan and add bottom mixture. Flatten down and place in oven.
TOPPING:
In another bowl add egg whites, mix with high speed blender until it foams. Then add sugar and sea salt…Continue blending together for a minute or two.
When bottom cake is ready remove from oven and top with blueberries and pour meringue over top and spread out.
Place back in the oven for another 20 minutes or until golden brown. When ready remove from oven.
Serve hot or cold! Serve with whipped cream or thick cream.
Bonita’s Tips:
Room temperature eggs for twenty minutes, before whipping egg whites.
If using frozen berries no need to thaw.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Please send us a message to bonitakitchen@gmail.com if you can't find a recipe of ours you are looking for....thank you. :) Bonita
zhlédnutí: 1 627
Video
POTATO DUMPLINGS - Bonita's Kitchen
zhlédnutí 1,5KPřed dnem
Welcome to Bonita's Kitchen! Today we will be making POTATO DUMPLINGS, made with a few simple ingredient's and your leftover mashed potatoes... See recipe from our viewer below!!!! To view & download the full recipe, please view it here on our website: www.bonitaskitchen.com Our cookbooks link: www.bonitaskitchen.com/cookbook Ingredients: Leftover Mashed Potato recipe!!! Polish Kitchen Style Ma...
Chocolate Cheesecake Squares - Bonita's Kitchen
zhlédnutí 1,4KPřed 14 dny
Welcome to Bonita's Kitchen! Today we will be making Chocolate Cheesecake Squares, they are so tasty and only a few simple ingredient's to make them. Our recipe is posted below!!! Happy Father's Day to all today!!! Enjoy your day!!! Bonita To view & download the full recipe, please view it here on our website: www.bonitaskitchen.com Our cookbooks link: www.bonitaskitchen.com/cookbook Our email ...
COCONUT MACAROONS - Bonita's Kitchen
zhlédnutí 1,2KPřed 21 dnem
Welcome to Bonita's Kitchen! Today we will be making COCONUT MACAROONS. These tasty little coconut treats are made with a few simple ingredient's and make a lovely cookie for your high tea party. See Recipe Below!!! To view & download the full recipe, please view it here on our website: www.bonitaskitchen.com Our cookbooks link!! www.bonitaskitchen.com/cookbook Ingredients: 4½ cups unsweetened ...
JELLO MOUSSE - Bonita's Kitchen
zhlédnutí 1,3KPřed měsícem
Welcome to Bonita's Kitchen! Today we will be making JELLO MOUSSE. This recipe only got three ingredient's but it is so tasty...it's just jello! See recipe below!! To view & download the full recipe, please view it here on our website: www.bonitaskitchen.com Our cookbooks link: www.bonitaskitchen.com/cookbook Ingredients: 1 box jello, any colour and 85gm 1½ cups HOT water ½ cup cold milk Method...
GLAZED PORK ROAST - Bonita's Kitchen
zhlédnutí 3,4KPřed měsícem
Welcome to Bonita's Kitchen! Today we will be making GLAZED PORK ROAST. I'm cooking a small pork tenderloin roast over a bed of onion rings, then top with a tasty homemade glaze you will love. Recipe posted below!! To view & download the full recipe, please view it here on our website: www.bonitaskitchen.com Our cookbooks link: www.bonitaskitchen.com/cookbook Our email link: www.bonitakitchen.c...
Old Fashioned Custard - Bonita's Kitchen
zhlédnutí 1,6KPřed měsícem
Welcome to Bonita's Kitchen! Today we will be making Old Fashioned Custard. Made with a few simple ingredient's I'm sure you have in your pantry or fridge already!! Recipe posted below!!! To view & download the full recipe, please view it here on our website: www.bonitaskitchen.com Our cookbooks link: www.bonitaskitchen.com/cookbook Our email link: bonitakitchen@gmail.com Our Facebook link: @bo...
Strawberry Squares - Bonita's Kitchen
zhlédnutí 7KPřed měsícem
Welcome to Bonita's Kitchen! Today we will be making a delicious batch of STRAWBERRY SQUARES!! This is an old fashioned recipe that was given to us by one of our viewers here in NL. This recipe is only a few simple ingredient's but taste amazing!!! SEE RECIPE POSTED BELOW. To view & download the full recipe, please view it here on our website: www.bonitaskitchen.com Our cookbooks link: www.boni...
BACON CHEESEBURGER MEATLOAF - Bonita's Kitchen
zhlédnutí 1,6KPřed měsícem
Welcome to Bonita's Kitchen! Today we will be making BACON CHEESEBURGER MEATLOAF. This meatloaf is made with a few simple ingredient's and the recipe is posted below!!! Comfort food at it's best!! To view & download the full recipe, please view it here on our website: www.bonitaskitchen.com Our cookbooks link: www.bonitaskitchen.com/cookbook Our email: bonitakitchen@gmail.com Our Facebook Page:...
AMBROSIA SALAD - Bonita's Kitchen
zhlédnutí 1,8KPřed 2 měsíci
Welcome to Bonita's Kitchen! Today we will be making A DELICIOUS AMBROSIA SALAD. This salad can be a dessert or served with your meal. See recipe below!! To view & download the full recipe, please view it here on our website: www.bonitaskitchen.com Our cookbooks link: www.bonitaskitchen.com/cookbook Ingredients: 1 cup unsweetened coconut 1 can or cup mandarin oranges 1 cup pineapple tidbits 1 c...
Roasted Vegetable and Feta Soup - Bonita's Kitchen
zhlédnutí 962Před 2 měsíci
Welcome to Bonita's Kitchen! Today we will be making Roasted Vegetable and Feta Soup. This recipe was shared with us by our youngest son Steven, this soup is so tasty and it's like sunshine in a bowl! See Recipe Below!! To view & download the full recipe, please view it here on our website: www.bonitaskitchen.com Our Cookbooks link: www.bonitaskitchen.com/cookbook Ingredients: 1 Medium sweet po...
Macaroni Salad - Bonita's Kitchen
zhlédnutí 3,5KPřed 2 měsíci
Welcome to Bonita's Kitchen! Today we will be making Macaroni Salad, this is a tasty salad and one we would serve with a tasty Cold Plate. czcams.com/video/cgoEFpyytME/video.htmlsi=pkdWfrXDBXTyOOPd See recipe below!! To view & download the full recipe, please view it here on our website: www.bonitaskitchen.com www.bonitaskitchen.com/cookbook Ingredients: 1 - 7oz Can of ham or chicken 2 sticks c...
Chocolate Walnut Cookies - Bonita's Kitchen
zhlédnutí 1,5KPřed 2 měsíci
Welcome to Bonita's Kitchen! Today we will be making Chocolate Walnut Cookies, these are made with a few simple ingredient's and so tasty! See Recipe Posted Below!! To view & download the full recipe, please view it here on our website: www.bonitaskitchen.com Our Cookbooks Link: www.bonitaskitchen.com/cookbook Ingredients: Makes 35 to 40 cookies ½ cup butter or margarine ½ cup packed brown suga...
SLOW COOKED GARLIC BREAD - Bonita's Kitchen
zhlédnutí 2KPřed 3 měsíci
Welcome to Bonita's Kitchen! Today we will be making SLOW COOKED GARLIC BREAD. This bread is so tasty and cooked in your slow cooker and made with a few simple ingredient's. See recipe posted below!! To view & download the full recipe, please view it here on our website: www.bonitaskitchen.com Our cookbooks link: www.bonitaskitchen.com/cookbook Our email link: bonitakitchen@gmail.com Our Facebo...
APPLE PEANUT BUTTER BARS - Bonita's Kitchen
zhlédnutí 1,5KPřed 3 měsíci
Welcome to Bonita's Kitchen! Today we will be making APPLE PEANUT BUTTER BARS. Our recipe is posted below and there is only a few simple ingredient's to make this recipe. To view & download the full recipe, please view it here on our website: www.bonitaskitchen.com www.bonitaskitchen.com/cookbook Ingredients: 2 to 4 apples ½ cup peanut butter ½ cup butter or margarine 1 cup packed brown sugar, ...
MOOSE or BRISKET Roast - Slow Cooked - Bonita's Kitchen
zhlédnutí 1,4KPřed 3 měsíci
MOOSE or BRISKET Roast - Slow Cooked - Bonita's Kitchen
PINEAPPLE TEA BUNS - Bonita's Kitchen
zhlédnutí 2,3KPřed 4 měsíci
PINEAPPLE TEA BUNS - Bonita's Kitchen
Chocolate Gelatine Pudding - Bonita's Kitchen
zhlédnutí 1KPřed 4 měsíci
Chocolate Gelatine Pudding - Bonita's Kitchen
FRENCH TOAST and HAM Sandwich - Bonita's Kitchen
zhlédnutí 1,5KPřed 4 měsíci
FRENCH TOAST and HAM Sandwich - Bonita's Kitchen
CRANBERRY and ORANGE Muffins - Bonita's Kitchen
zhlédnutí 1,7KPřed 5 měsíci
CRANBERRY and ORANGE Muffins - Bonita's Kitchen
SLOW COOKED BOILED DINNER - Bonita's Kitchen
zhlédnutí 4,2KPřed 6 měsíci
SLOW COOKED BOILED DINNER - Bonita's Kitchen
CHERRY BLOSSOM CUPS - Bonita's Kitchen
zhlédnutí 2,3KPřed 7 měsíci
CHERRY BLOSSOM CUPS - Bonita's Kitchen
GARDEN CHICKEN MEAL - Bonita's Kitchen
zhlédnutí 1,7KPřed 7 měsíci
GARDEN CHICKEN MEAL - Bonita's Kitchen
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Great video and easy instructions. I still have 5 gallons of berries from last fall so I Just made this for supper dessert.
The best video I have seen so far. Thanks for all your tips and dedication. ❤🌷
Oh my gosh! You are so lovely and thank you for stopping by. This is indeed a lovely homemade bread recipe and enjoy to the fullest. We post a NEW recipe and video every Sunday if you wish to stop back. Also we have lot's of great bread recipes. Enjoy Bonita
These dumplings are called 'kopitka' in Polish. Translated that means 'little hooves'. But the rolls are a bit thinner than yours and are traditionalyl cut in 1 inch pieces, cut on an angle, hence the name, 'little hooves'. You add salt and pepper to the dough before rolling and cutting. These taste best the next day fried in butter. We eat them with roast , sweet and sour red cabbage and gravy.
Thank you so much for sharing those tips with us and I think I did pretty good then. I was thinking I could have rolled them out more but my family just loved them that size. I will give that a try on our next batch. Have a wonderful day and thank you once again. :) Bonita
They might be wonderful with lamb chops. . .yum
Dear Bonita, I saw this video late yesterday and made it right after I saw it; my husband Loved it and ate one-half of it before bedtime. It is very good and thank you for this recipe. Love, Bonnie and David
You both are the best!! Thank you for making this new recipe and sharing your findings with our viewers. We are so glad you both enjoyed it and bless you both. Thank you and have a wonderful week. :) Bonita
When we got to Musgrave Harbour for summer vacation, we’re talking late 60s - early 80s, grandma always sent me to pick blueberries for my favourite blueberry duff!
Oh my how nice is that! My Dad always sent us berries and veggies by mail when we lived away years ago. Bless them for sure. Thank you for stopping by and leaving a message, we hope you get to make this recipe sometime and enjoy. :) Bonita
i love your mother's expression, "rough grub"
Haha right! I have so many stories of my Mom reminding us of that. Bless her!! I'm sure if our world right now was more like our elders years ago we would be so blessed and all be living in peace and comfort. Thank you so much for stopping by and I hope you get to make our recipe sometime. Enjoy Bonita
I am looking forward to making this when I get back home. We are on vacation in Cape Breton right now. My grandfather was from here. Don't worry, Newfoundland is on the list as our next vacation! 😉
Nice!! Thank you for taking a few minutes from your vacation and watching our new video and recipe. Bless you for that....This is a very tasty and easy to make dessert. Please let us know what you think. :) Enjoy your vacation in Cape Breton. :) Bonita
Hello Bonita and Raymond Husey and family hope you are enjoying the long weekend. This recipe delicious Thank You for sharing the recipe. Have a great day and a wonderful Blessed week. From Wendy Bertie a viewer in Toronto Ontario
Hi Wendy and welcome, Happy Canada Day and thank you for stopping by. We hope you are having a lovely day. :) Enjoy our new recipe... :) Bonita
Wow! And I was wondering what to do with the 5 lbs of frozen blueberries I saved from last year. Thanks!!!
Nice! We have so many blueberry recipes you can use them on. We have blueberry syrup czcams.com/video/InjI27bpZRI/video.htmlsi=CF-mgo09RwgOOReS blueberry duff czcams.com/video/j1VdzH2H0X4/video.htmlsi=c5u5EAy1DaMO8mKC microwave style. Blueberry cinnamon bunt cake czcams.com/video/zLzwLcOSSzE/video.htmlsi=UR0xH0pJ8nvWlFaJ Blueberry scones czcams.com/video/hV2D7kdZv80/video.htmlsi=ATfDiiJNLttxBB7A names a few you can check out and try. Enjoy :) Bonita
I'll be trying this recipe this week
Nice!! Please follow up and let us know what you think. You can send me a picture at bonitakitchen@gmail.com if you wish. Have a wonderful day and enjoy. :) Bonita
These look delicious and so easy to make, thanks guys
You are very welcome and thank you Linda for stopping by and I hope you get to make some soon. Enjoy Bonita
Thats looks so good , could i use a scoop of ice cream instead of cream.
Oh yes for sure...really don't need anything only the blueberry squares but I love serving it with thick cream. Ice-cream will work great. :) Enjoy and thank you for stopping by... :) Bonita
Just in time for fresh blueberries! Will try this one for sure.♥️👍😎
Yes for sure...our blueberries are a few weeks yet before they are ready to pick. But I have lots of frozen fresh blueberries from last year. Thank you for stopping by and enjoy our new dessert to the fullest!! :) Bonita
Ruff grub is good grub,its comfort food !!!
Yes for sure. Thank you for stopping by and enjoy our new recipe to the fullest!! :) Bonita
And I have a fridge full of blueberries....well, off to bake. Thank you, Bonita.
That is so wonderful!! Blueberry desserts are the best and enjoy our new recipe to the fullest!! Thank you :) Bonita
Anyone have a recipe on how to salt cabbage? My mom use to do it in buckets with a salt brine for winter. but I don’t remember how
Hi and thank you for your message, I don't have a recipe but all you need is pickling salt and warm water. I have a brining recipe for beef.... www.bonitaskitchen.com/recipe/brining-pork-riblets-or-beef-traditional-newfoundland/ pretty much the same thing only it's cabbage. My dad would put a flat rock on top of the cabbage to keep it in the brine. You must keep it in the fridge at all times because no one got cold storage places like years ago. Small green cabbages work the best but they are hard to get. I hope this helps and good luck. Bonita
@@bonitaskitchen thank you. I’m going to try small ice cream buckets. I’ll let you know how it goes
love these squares. Happy Canada Day Bonita and Raymond. Thanks for another great dessert.
Thank you and Happy Canada Day to you as well. These blueberry squares are so tasty. Enjoy to the fullest!! Bonita
Hi, my New Fundland friends. I love blueberries so much. So I will be giving these squares a try. Here in the states we don't have heavy cream in a can. I looked on Amazon but didn't find it there either. What is heavy cream in a can?. It didn't look like whipping cream. Is it sweet?. Just curious. It looks "drop the spoon" delicious.
It’s also known as Devon cream. You could use vanilla ice cream as well.
I wonder if Rhubarb would be good in this recipe? would you make many changes?
Yes rhubarb will work but you may need to stew the rhubarb first because it got so much liquid. So pretty much the same way bake the base first. Stew the rhubarb with sugar until its thick. Then pour over the baked base part and top with the meringue and bake again to brown the top. Enjoy and thank you for stopping by.... :) Bonita
Another one of "BB's delicious recipes (Bonitas Best). I can't have seeds, what can I substitute them with? Grapes?? Thank you. ❤
I'm allergic to Blueberries (and I'm from Maine, the blueberry capital of the world) so I'm with you on substitutions. I've had this with raspberries, strawberries and partridge berries and it's a guaranteed winner!
Hi and thank you so much for stopping by and watching our new video recipe this week. You can substitute with any type of berry, peaches, apple and even rhubarb. If you use rhubarb stew the rhubarb first with some sugar and boil it down before using it. But I'm sure you will get creative with this one. Have a wonderful day and Happy Canada Day!! :) Bonita
@@bonitaskitchen Thank you for replying Bonita. I will use peaches or apples. Have a great week.
Hi Bonita. First time viewer. Thanks for the nice recipe. Just my style. ❤
Mine did not sit very good. It looks like it was thick when I done the test, but it’s been 15 hours or so, and it is thinner than I want. Should I Put it back on the stove and tried to boil more moisture out of it or should I add lemon juice or pectin?
Mine did not sit very good. It looks like it was thick when I done the test, but it’s been 15 hours or so, and it is thinner than I want. Put it back on the stove and tried to boil more moisture out of it or should I add lemon juice or pectin?
I put it back on the stove had it bowling for about two or three minutes tuck it off staring it and repeated this about three or four times and it is the thickness that I like it now and as it sits up, it will be even thicker. Thank you so much
Blueberry heaven. That looks so yummy. Cheers, Bonita and Raymond! 👍🏻👍🏻✌️🇨🇦
Thank you for your lovely message and for stopping by...Blueberry recipes are the best, my favourite berry of all!! Enjoy to the fullest and have a wonderful day!! :) Bonita
Hi Bonita Hi Raymond 👋 hope you both are enjoying your weekend. I love using can milk in baking. I try to keep ii in at all times. Casey and I love it in our tea. This does look like a no fuss dessert. I bet that did smell amazing. I made a dessert similar lol. I had jam in the centre. Wow. I love this. Blueberries are like my favourite those and raspberries. Yup we would have this rough grub too. Great minds. I want to eat this too Raymond lol. My aunt would cook stuff on her wood stove. Loved going there. Wow looks amazing. Thank you Raymond and Thank you Bonita. You both are the best. Lots of love always.
Thank you my friend for stopping by and for enjoying our new recipe this week. No fuss desserts are the best and they taste amazing too. We love blueberry everything!!! That's the only milk my mom use in her tea as well. Have an amazing evening and Happy Canada to you and yours. We just got back from a Sunday drive, so back to work I go!! Haha...Take care and enjoy :) Your neighbour! Bonita
what great videos. your work makes me want to visit Newfoundland. the food must be delicious.
Awe!! Thank you so much and we do appreciate your lovely message and for stopping by. Enjoy our new recipe to the fullest.... :) Bonita
Oh my goodness… so thrilled and blessed I found your channel.. Just made your bread and it turned out beautifully.. now can’t stop eating it ..😂😂I appreciate how well you explain all the steps so thoroughly and taking the right amount of time… yum … this will be my go to recipe… Thankyou so much .. Many blessings to you….❤️😘
You are very welcome and thank you for stopping by and making our bread recipe. We have lot's of delicious bread recipes here and we post a new recipe every Sunday. I hope you check them out!! Enjoy your bread to the fullest. :) Bonita
This is exactly how my mom made her meatloaf, and i also make my meatloaf like this for my children. Yummy, thanks for the recipe 😋
Oh my how wonderful, Thank you for stopping by and checking out our meatloaf recipe. We have so many different types I can share with you. Potato meatloaf czcams.com/video/luCrQMD8X14/video.htmlsi=VYRJf11lsF42llvV bacon cheeseburger meatloaf czcams.com/video/KmknrWq9j34/video.htmlsi=YWxjnjkMqhEIPeZW www.bonitaskitchen.com/recipe/rolled-mushroom-meatloaf/ we hope you check them and and type them. Enjoy Bonita
@@bonitaskitchen thanks much 😀
Thank you for this recipe, I can't wait to try them Yummmmm!
looks yummy!
marry me.sweet fishcake woman.
good eats.peace.🙂
This is an easy and tasty dumpling. It is a great way to use left over mashed pototoes. I like the way you served them, Bonita. Yes Raymond, you are spoiled.❤
Haha right! I tell him that all the time. Thank you so much Peter for stopping by and watching our new video recipe. It goes so well with a lot of meals. They freeze well if you like to make a big batch and freeze in small bags. Enjoy to the fullest! Bonita
Thanks. I'm going to try that frying process with some premade gnocchi from dollar tree.
Hi Bonita hi Raymond 👋 nice to see you. I love these. They look absolutely delicious and I bet they are good in pea soup. They do remind me of the dough boys . It’s nice of you to make this viewer recipe. Good idea can warm them in the air fryer. Oh my when they hit the pan I wanted to step through the screen. Yes and I thank your viewer too. Your plate of supper looked so good. Thank you Bonita and thank you Raymond.
Hi Jerri-ellen, It is always so nice to hear from you. Hope your week is going well and thank you for stopping by. We love sharing our viewers family recipes and of course our traditional recipes. My Mom loved these and she do love dough boys in her peas soup....haha. But Raymond just loves them with every meal....oh boy! Have a wonderful week a head and enjoy these tasty potato dumplings. :) Your neighbour!! Bonita
Looks yummy! and easy to make, thankfully
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Those gnocchi’s look delicious and so easy. Looking forward to making them again. Thanks for the reminder. 👍👍😋
Oh my gosh!! You are very welcome. We welcome new and easy recipes for everyone to make and enjoy. Have a lovely week ahead and enjoy to the fullest!! :) Bonita
Great Job Bonita, I hear of people complaining about their jam looking to washed out or not really red but I think how you made it happen was to add enough sugar and let it boil long enough to condense
Hi Shannon, Thank you so much for your message and for stopping by....Making jams and jellies is all about TLC and time. This is a lovely jam and letting it slowly condense stirring occasionally will remove the liquid and make a delicious jam. I know we all don't want to much sugar but sugar is the key to a lovely jam. I hope you get to make some and enjoy. :) Bonita
A little parsley mixed into the potato mix might be nice :-)
Another great video,love you both
Thank you so much, we are glad you enjoyed it. This is a lovely side meal and goes with lot's of dishes. Enjoy to the fullest. :) Bonita
bet they would be good with cheese inside
I'm sure they would and please follow up if you make them and try that. Thank you for stopping by! :) Bonita
Perfect for summer!!! Yum
Yes for sure, I love summer desserts that are full of summer berries. Enjoy to the fullest!! Thank you for stopping by. :) Bonita
What a wonderful recipe , MMMMM looks some good, thanks for sharing.
You are very welcome and thank you for stopping by. :) Enjoy Bonita
Recipie calls for left over mashed potatoes. Is it mashed potatoes with butter and milk already added, or it is just mashed potatoes with nothing mixed in it? Thanks!!
Hi Cathy, Thank you for your message and for stopping by....you can use left over potatoes and mash them with or without butter and milk. It is really just a recipe to use your left over potatoes. I hope this helps and they are so good. Bonita
Bonita years ago my mother made a potato salad with Harvard beets. It was so good. I have never been able to find a recipe for it. Have you ever heard of it. We are Newfoundlanders.
Hi Bonnie, Thank you for your message and I hope you are enjoying your summer. I have two recipes for a beet salad. One for beet and corn czcams.com/video/fFYxdKGXnck/video.htmlsi=2Vvkequ-QVlLFjxr the other for a potato beet salad www.bonitaskitchen.com/recipe/cold-plates-traditional-newfoundland/ this was salads we had as kids. I hope you enjoy them. :) Bonita
If your mom's busy and you need another tester, you can fire those dumplings in the mail to me up in Ottawa!
Haha that sounds lovely. I'm so glad you enjoyed our new recipe this week by one of our viewers. They are the best and go with so many meal ideas. :) Enjoy and thank you for stopping by today. :) Bonita
Looks so yummy, I have to try them.Thank you for the recipe. Love your videos,you 2 are awesome!!! Love you both!!!❤😊
You are so sweet and thank you for stopping by. We are so glad to help and having easy and affordable food ideas are pretty nice! Thank you for stopping by and enjoy to the fullest!! Bonita
What would measurement be to make half a recipe? These look great...thx
My best advise would be is make the full batch and after you cut them out put them in separate bags and freeze them. They are so lovely and freeze great. Thank you so much for stopping by and enjoy them to the fullest!! :) Bonita