COCONUT MACAROONS - Bonita's Kitchen
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- čas přidán 8. 06. 2024
- Welcome to Bonita's Kitchen! Today we will be making COCONUT MACAROONS. These tasty little coconut treats are made with a few simple ingredient's and make a lovely cookie for your high tea party. See Recipe Below!!!
To view & download the full recipe, please view it here on our website:
www.bonitaskitchen.com
Our cookbooks link!! www.bonitaskitchen.com/cookbook
Ingredients:
4½ cups unsweetened shredded coconut 2/3 cup all-purpose flour
1 tsp vanilla extract 1 tsp almond extract
1(14oz) can sweetened condensed milk ¼ tsp sea salt
Method:
Preheat oven to 350ºF - Bake Time 12 to 15 minutes - Two cookie sheets with parchment paper
Measure ingredient’s and open can before you start.
In a large bowl, toss in coconut, flour and sea salt toss until coated. Then pour in sweetened condensed milk and both extracts.
With a spoon or spatular mix all ingredient’s together until all combined.
Then scoop heaping tablespoons of mixture and put on your prepared pans, leaving them around 1” to 2” apart.
After place in the preheated oven on the middle rack and bake, until golden brown or around 12 to 15 minutes.
When ready remove from oven and let come to total room temperature before eating, mixture will be hot and can burn your mouth.
(OPTIONAL)
Melt some unsweetened chocolate or chocolate chips to dip the bottom of the coconut macaroons on. Flip over so chocolate cools.
Bonita’s Tips:
Using unsweetened shredded coconut cuts down on the amount of sugar in this recipe.
Having a pinch of sea salt gives it a nice blend of sweet and salty.
Using unsweetened chocolate also removes the amount of sugar added to this recipe. (optional)
Please leave a message before you go and don't forget to watch our short video tutorial. Enjoy Bonita
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - Jak na to + styl
I love coconut 🥥. Yummy 😋 Thanks for another great recipe. ❤
You are so very welcome and thank you for stopping by...we so appreciate you watching our new recipe today!! :) Enjoy Bonita
Hi, my New Fundland friends. I've been waiting all week for your posting. It couldn't have been a better cookie recipe as far as I am concerned. I love coconut. And so easy to make Thank you. Hope things are well at your home and I look forward to next week's video.
Awe!! Thank you Kathy for stopping by. We are so glad you were looking forward to our new recipe and we thank you for that!! We agree totally coconut desserts are the best and one of our favourites!!! We are doing well and thank you for asking... Enjoy and see you next week!! Bonita
My husband will love these. Thanks for sharing this recipe.
Nice! I'm so glad you enjoyed them and thank you so much for stopping by. :) Bonita
Only if I could have chocolate, but I can't. Those macaroons still look good. Cheers, Bonita and Raymond! 👍🏻👍🏻✌️🇨🇦
I do enjoy your easy to make recipes, using basic pantry ingredients we either already have or can easily get at the local grocery store. I'll of course be sharing this right away with all my Facebook friends and relatives.
Thank you so much for always stopping by and sharing our recipes. We so appreciate it and hope you get to make these sometime. They are indeed a quick and easy recipe to make, not a lot of ingredient's for sure. Have a wonderful day!! Bonita
Thank you Bonita and Raymond, cannot wait to try them.
Beautiful Sharing ❤
Thank you, I'm so glad you enjoyed our new recipe this week. :) Bonita
Oh my goodness Bonita, my mother and I love these so much. We had to have them at all locations. We had to make them. It is so good now I wanna make this OK I have to make your Jell-O stuff this weekend and now I wanna make this too oh my goodness girl you got me drooling all over the screen here.
Yummmm, coconut macaroons. I have never made them, only bought them. Another great recipe to try out. Thank you again Bonita for sharing. Have a great week.
Thank you Heather for stopping by, they are so lovely and easy to make. Please let me know what you think. :) Bonita
Thank you, I love your recipes and videos❤️
I all ready have my coffee all i need now is a couple of theses beauties mmmm thank you for sharing.
Haha I know right!! Thank you Ricky for stopping by today!!! They are lovely and Raymond is over the moon today. Haha!! Have a wonderful day and week ahead. :) Bonita
Hello Bonita and Raymond! Happy Sunday to you. These macaroons look delicious and so nice with the chocolate bottoms. I’m used to making them with egg whites in place of the sweetened condensed milk. At Christmas time I would top them with a red or green cherry. 🍒 Very nice. Many thanks….
Sounds lovely and thank you my friend for stopping by and watching our new video recipe this week. You are the best and thank you....Enjoy to the fullest they are lovely. :) Bonita
Just the recipe I need. I have a lot of coconut to use in my pantry. The recipe I had used too many egg whites. I used another recipe last week that was very nice. Everyone loved them, and they stayed moist.❤
Nice!! I'm glad you are going to give this one a try. They are lovely and easy to make. Dip them in dark chocolate or plain. Enjoy Thank you for stopping by.. :) Bonita
Excellent 👌
Thank you :) Bonita
I love it with the sweetened condensed millk and lol you said you are having 1 Raymond said he is having 2 well Raymond I am having 3 😂
Haha my gosh it was to funny, you know nothing is rehearsed on our show. I never know what Raymond is going to say each time. Oh my....I'm glad you stopped by, it's a busy time of year and we so appreciate you stopping by. Have a lovely week my friend, your neighbour :) Bonita
Oh my, another one of BB's great recipes ("B"onita's "B"est). Have all the ingredients here, so guess what I will be making!!!! ❤
Haha nice!! I love my new name!! BB's :) Thank you for your message and enjoy our new recipe to the fullest!! :) Bonita
Now how would eggs change this and can you use toasted coconut instead of plain coconut? I think I would omit that music to keep viewers hanging in until the end..
You can use some toasted coconut for sure and I agree it would taste lovely. Thank you for the feedback about the music, I hope the music is not sending people away. But it's apart of our show and Raymond likes to share our son's music with our viewers. We do appreciate your feedback. Bonita
@@bonitaskitchen I hope I didn't offend you about the music...but you email address is different than the website address and dummy me got confused...and yes, it drives at least me away. I only watch up to the music, then I leave...giving you one less view.