PINEAPPLE TEA BUNS - Bonita's Kitchen
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- čas přidán 24. 02. 2024
- Welcome to Bonita's Kitchen! Today we will be making PINEAPPLE TEA BUNS, they are made with a few simple ingredient's and so delicious!!! SEE RECIPE POSTED BELOW!!!
To view & download the full recipe, please view it here on our website:
www.bonitaskitchen.com
Our cookbooks link: www.bonitaskitchen.com/cookbook
Ingredients:
4 cups shifted all-propose flour
1 cup butter or margarine
1 cup unsweetened fine coconut
½ cup white sugar
2 tbsp baking powder
2 large eggs, beaten
1 cup crushed pineapples and ½ cup juice
Method:
In a large bowl add, shifted flour and butter, crumble with “ clean hands” until the mixture is combined or use mixer with hook or paddle.
Then add unsweetened coconut, sugar and baking powder.
After add crushed pineapples and juice to flour mixture.
Crack your eggs in a small bowl to check them. Then beat together, after pour in with flour mixture. Continue folding together.
Now mix all ingredients together with spoon or mixer with paddle, until all combined.
You will need two cookie sheets with two pieces pf parchment paper, scoop out about ¼ cup of mixture and have them 1 inch apart on cookie sheet.
Have all tea buns the same size, small, medium or large, then bake in a 350ºF preheated oven for 15 to 20 minutes depending on your oven.
Cool on wire rack or serve hot with a nice cup of tea.
Bonita’s Tips:
Add more sugar if you wish it sweeter, or use a low sugar.
If using a mixer with hook or paddle don’t over mix the dough.
Depending on the size of tea buns you can make anywhere from 12 to 21.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! Please send us a message if you can't find the recipe you are looking for. Share with your Facebook page so your family and friends get to enjoy our recipe too!!! - Jak na to + styl
Shut the front dooorrr!!! You never cease to amaze Bonita!! I am sitting here drooling and watching
Haha you are the best!! Thank you Jerri-ellen for stopping by. I'm still laughing at Raymond asking those questions in the show. He is one funny man...those tea buns are to good to eat!!! I hope you get to make some soon. Have a wonderful day!! Your neighbour Bonita
Looks amazing - a Tropical Paradise delight. I'm sharing this recipe right away with all my Facebook family and friends.
Thanks for sharing!! We so appreciate that!! Enjoy to the fullest!! Bonita
They look go good!!!!
These look like the perfect not too sweet tea time delight! Thank you!
Yes they are so good!! Plus you can whip them up so quick if you are expecting company. We also post a new recipe and video every Sunday if you wish to stop back. :) Bonita
Hi, my New Fundland friends. Another great recipe that I will have to give a try. I'm picturing how great these would be sitting on my patio with a pot of my favorite tea listening to the birds sing in the morning. Bless you for sharing this recipe. I'm glad to hear Raymond is taking notes. He brightens my day....
Haha right! Raymond takes lot's of notes for sure!! Oh my!! Kathy we are so glad you stopped by today and enjoyed our new tea bun recipe. They are very tasty and they would be so good when you can sit outside on your patio and have a nice cup of tea with them. Enjoy to the fullest!!! Bonita
Gonna give this a try! The name of them alone is enough to get me in the kitchen!😊thank you for this recipe!
Hi Penny! Thank you for stopping by and your our first viewer today!! These are the best and ever so tasty.....please let us know what you think when you make them. Enjoy :) Bonita
Definitely sticking around Bonita to watch to the end! Cheers!
looking forward to making these!!
Those look yummy!
Oh my!!!! Thank you for another wonderful recipe. I will be making these. Thank you Bonita!!!! And Raymond and Team. You are a true inspiration. Have a great week, be safe, and healthy.
Awe! You are very welcome Heather we so appreciate you shopping by and being apart of our viewers list. Thank you for your lovely message and we so enjoy sharing our recipes and videos each week. Have an amazing week and enjoy our new recipe to the fullest. :) Bonita
They look delicious.. definitely trying them
Oh my, can't wait to make these. Yum, yum. Thank you Bonita, another great one. Love your kitchen retro look. ❤
You are very welcome and thank you both for stopping by. I've been trying for the last two years to get our fridge in the scene and finally we did it. Enjoy our new recipe to the fullest!! Bonita
@@bonitaskitchen So jealous, love that frig and your table and chairs too. Grew up with that type table, now they are a fortune to get. Love your channel so much and you and Raymond are a joy. 🤗
You don't see pineapple used in this manner often. These are superb, thanks Bonita :)
Nice! I'm glad you enjoyed our recipe and they are indeed very tasty. I hope you get to make them sometime and please followup after. Enjoy and thank you for stopping by. :) Bonita
Those buns sure look good. Cheers, Bonita and Raymond! 👍🏻👍🏻✌️🇨🇦
Thank you and enjoy to the fullest. They are so tasty and not a lot of ingredient's to make them. :) Bonita
Hello Bonita and Raymond and. family. This recipe looks so delicious yummy Thank You for sharimg Bonita. Have a wonderful day and A Blessed week full of Good Blessings for you and Raymond and family from Wendy Bertie in Toronto Ontario
Thank you Wendy for stopping by and we hope all is well with you. Enjoy our new recipe to the fullest and have a Blessed day as well. :) Bonita
My daughter will love these she loves pineapple my other 3 kids will too but my oldest child my girl will probably love them the most ...
Oh my gosh!! How lovely...They are so good, I'm having one now with a nice cup of hot tea. Quick and easy to make and you can freeze them. Thank you for enjoying our videos and for leaving your messages. :) Bonita
Bonita: One of our favourite things is tea buns. This is taking it to a whole new level though so thank you very much for sharing. Cannot wait to try this. Hi to Raymond from the hubby and I. Have a great week.
Awe!! Hi back to both of you from us!! Thank you for stopping by and please let us know what you think of our new recipe when you make them. :) Enjoy Bonita
As always looks great and i bet taste's as great as they look thank you, for another great recipe.
You are very welcome Ricky and thank you for stopping by. We are so glad you enjoyed our new recipe, they are indeed very tasty. :) Enjoy Bonita
I am 77 yr. old gal from Ontario, I have been using many of your recipes and none have disappointed me in any way, these tea biscuits are so good that hubby said this recipe is a keeper. kudos to you young lady, you are one of the best ! PS I am using hubby's CZcams , I am Susan
Hi Susan, Thank you so much for your lovely message and taking the time to stop by and leave a message. It is always wonderful learning a new recipe at any age. You can make these if you are expecting company in no time.I'm so glad your husband enjoys then too. We posted a new recipe today for FISH LOAF www.bonitaskitchen.com/recipe/fish-loaf/ Enjoy Bonita
Thank you for replying dear I am now having a biscuit with a cup of coffee, saw the recipe for the loaf, and will make it shortly, there is nothing like a Newfoundler in my books, kindness bounds in your province @@bonitaskitchen
This recipe made my day. I love everything with pineapple and coconut. Thank you so much for sharing this recipe.🙏🏼🎉💖
Awe!! That is so wonderful. Thank you so much for stopping by and enjoying our recipe. We post a new recipe every Sunday if you wish to stop back. The pineapple and coconut goes so lovely together in this recipe. Enjoy :) Bonita
I love tea buns and Graham and I love pineapple like a lot. I am making notes too Raymond 7:30 !! Rustic and beautiful Bonita. I bet the house did smell amazing 😋. Casey moves out Friday so I am going to have to share with the neighbours and freeze some for Casey for when he visits. They look so good!! 2 thumbs up from me too Bonita. I love your fridge and canisters in the background. Thank you Bonita and thank you to your viewer. 12:57 I would love a cup of tea with you. Blessings Bonita and Raymond 13:19 lol two thumbs up. I love you both so much. 💕
I'm so glad you enjoyed our recipe and I'm thinking Graham and Casey would love these for sure. Let Casey know we wish him all the best on his move and to take care of himself. Have a lovely Sunday!! Your neighbour Bonita
The fridge have been just sitting off to the side for a couple of years and only getting a quick view every so often. So finally we moved it behind the counter so it's apart of our set!! We do love the retro look, the canisters and mixing do match it. :)
Dear Bonita and Raymond, Thank you again for another wonderful baking lesson. Love, Bonnie and David US
You are very welcome Bonnie and David!! Thank you both for stopping by and for leaving a message. We hope you both are having a lovely day. These tea buns are so tasty and it's very hard to only have one. :) Take care..:) Bonita
Look amazing!!
Mr. Garry here from GBL-The Ole Church 5 Acre Homestead….these are my second favourite cookie. Date Squares are my favourite!
Nice!! Hi Gary thank you for stopping by. I'm glad you enjoyed our recipe today and I'm like you date squares is one of my favourites too. :) Bonita
Thanks for getting back Bonita. We have a few cooking videos on our channel but nothing close to what you have accomplished. We have an old cook stove and an outdoor kitchen that becomes the focus of our cooking videos. Hope to keep in touch.
Oh, these look so good. I actually have everything but the coconut. I’ll definitely be making some soon! Ty, Bonita. 👍👍😋
Nice!! Thank you for stopping by and enjoy to the fullest!! :) Bonita
Yummy. ❤❤ I love the traditional ones. But heck yes. Pineapple 🍍 ❤
Nice! I'm glad you stopped by and I agree we love our traditional tea buns too. But these just take them to another level. :) Please followup after you make them and enjoy. Thank you for stopping by..... :) Bonita
Hello beautiful lady your tea 🍵 buns looks delicious 😋 god bless you and your husband love 💕 you both 😊
Hi Joy, Thank you so much for stopping by and we hope all is well with you and your family. I'm so glad you enjoyed our new recipe this week. Take care and have a wonderful week.. :) Bonita
Goodness...make these larger and maybe omit the coconut and these would make an AMAZING ham sandwich!
I've never had a tea bun, but these look good. I wonder if I can make them without the coconut.
Oh my you have mean missing out on a tasty treat. Yes for sure you can leave the coconut out and adjust the liquid. Maybe pour the liquid in gradually so you can get the right texture for the tea buns. Enjoy and thank you for stopping by... :) Bonita
These look delicious! When I make muffins I use oil instead of butter/margarine and Splenda instead of sugar. Would I be changing the texture of the muffins by doing this?
Hi and thank you for your message. No it won't change the taste but the texture a little. But they still will taste lovely. These tea buns are so lovely and I hope you get to make them sometime. :) Enjoy Bonita
Bonita ... I soooo want to make these BUT we both ''hate'' Coconut : (
What do you think I could use to ''substitute' for the 1 cup of coconut ?
Thank-you for sharing !! & I'm sure they are Delicious !! : )
Oh my the coconut do put a lovely taste on them. But just leave it out and adjust the amount of liquid when mixing them. The tea buns will still taste amazing without that for sure. Enjoy and thank you for stopping by... Enjoy Bonita
I have some shredded coconut so now I just need a can of pineapple. 🙂
Nice! You are going to love these and please follow up after you make them. Enjoy and thank you. :) Bonita
Could the mandarin recipe not have been used...just swap the oranges for pineapple....and yes, I had a heart attack with you using a can lid as a strainer. I sliced my finger quite badly doing that with a cat food can. It was a note for myself to get one of those can openers that removes the top without leaving sharp edges.
I know right! Sorry about that but I didn't put my finger on the sharp part only the top of the lid to drain the juice. But it's not the smartest thing I ever done. Oh my!! Enjoy our new recipe and thank you for stopping by.. :) Bonita
@@bonitaskitchen I love pineapples...will do. Plain coconuts...not so much...but I LOVE roasted coconut!