Fish Cakes -Traditional Newfoundland - Bonita's Kitchen
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- čas přidán 23. 11. 2015
- Welcome to Bonita's Kitchen!
Today we will be making fish cakes, they are made with salted cod, fried onions, mashed potatoes and so much more. See recipe below!
Our website link: www.bonitaskitchen.com
Cookbooks link: www.bonitaskitchen.com/cookbook
Recipe:
1½ Cups salt cod 4 Tbsp. butter
3 Tsp. olive oil 1 Small onion, chopped
6 Medium potato 1 Lg. egg
2 Tsp. savoury Pepper to taste
( sea salt optional )
Water for boiling fish and potatoes and soaking fish over night.
Method:
Soak your salt codfish overnight, then drain off water. In medium boiler half full with
water, then add your fish, in another medium boiler half full with water, ½ tsp sea salt
( optional) ½ medium onion, then add your potatoes.
In a medium frying pan add 1 tsp butter, 1 tsp olive oil, melt then add ½ medium
chopped onion fry until golden brown.
When fish and potatoes are cooked drain off water. You will need a large bowl, add your
potatoes, sauté onion, savoury, egg, pepper then mash together. Before adding your fish
flake it apart with a fork make sure there are no bones in your fish. After you have all
your fish flaked add to your bowl, continue mashing to mix all your ingredients together.
In a small bowl add ½ cup of flour, then start scooping your mixture up with a ice cream
scoop, to make equal helpings. Form each scoop of fish mixture into a flat patty then roll
in your flour and put to the side on a plate until all your fish cakes have been made.
Preheat a medium frying pan, add 1 tsp butter and 1 tsp olive oil, put about four fish
cake in it and let fry until golden brown on each side, about 3 minutes or so for each side.
This mixture makes 12 medium size fish cakes.
Bonita’s Tips:
If you only need to fry some of your fish cakes you can freeze the rest in freezer bags and
date them for another time.
Adding sea salt to the potato water helps equally season the potatoes before adding to the
mixture.
You can fry fat pork in little pieces with another medium chopped onion , this is called
scrunchins. This can be put over the top of your fish cakes.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - Jak na to + styl
So glad I found your channel. I am from Labrador and codfish cakes were a staple growing up. I still make them. Every year I catch my own codfish while I visit "Home"! gues what's on my dinner plate this evening!!! :)
I'm Japanese. My 25 year-friend from Newfoundland, who lives in Ontario nowaday told me his local dish this time, yes, it's a codfish cakes!! Thank you for sharing!! I will try to cook and to tell him what I think about!!
You are very welcome and I'm glad to help, thank you for stopping by and enjoy to the fullest. :) Bonita
Hey Bonita…..made your bread recipe today. Made bread and buns. It looks like it turned out great. While kneading I was hoping to get those cracking sounds which I did. Thanks so much!
The house smells fantastic!
I am from the Annapolis Valley in Nova Scotia, but live in Southern Arizona now. Sure do miss the sea food.
I used unsalted cod filets to make your recipe and just used Thyme, Sage and Parsley (from the tins) to make this version.
It is amazing - sitting here with a full tummy, both my wife and I are thrilled with how it turned out. It brought a bit of home back to me. My mom always made cod fish cakes with salted cod.
Wonderful and thank you!
Mark, I love listening to stories on how my recipes turns out for our viewers, I understand totally when you have to substitute some ingredients because they are not available in stores. But it's also nice to make the recipe your own, Check in the grocery store for summer savoury leaves you may be able to find that there I bought it in Florida before, it is almost the same as ours on the east coast. Thank you for visiting Bonita's kitchen please feel free to share any recipe with family and friends. Bonita
My wife and I made these tonight. Delicious!
Thanks from Ontario.
Thanks very much from Moncton! Gonna make these tonight from left over potatoes I used for last night's early Thanksgiving Turkey dinner.
You are very welcome, that sounds lovely, I'm so glad you stopped by. Enjoy to the fullest and Happy Thanksgiving :) Bonita
Thank you so much for making this video! I've been craving fish cakes lately but it's been years since I've made them. I'll definitely try this recipe soon.
My family is from NFLD, my dad use to make these with leftover fish and potatoes, they were so tasty thanks for reminding me of these I’ll have to make these
That is so wonderful Dean, thank you so much for stopping by and leaving a message. I'm glad our recipe bought back fond memories for you. :) Enjoy Bonita
I’m so glad I found your videos.thank you for all these homey recipes!
You are so welcome! :) Bonita
I just love your tutorials. I grew up with these but never knew the proper way to make them. Thank you. I also make your cod au gratin all the time
You are very welcome and thank you so much for your message and for stopping by......enjoy :) Happy New Year....Bonita
Thank you Bonita, love all your recipe videos. I live away and totally enjoy trying your recipes.
You are very welcome Bunnie, I'm glad to help and I know what its like to live away and miss home and its cultural recipes. Message anytime and have a lovely day. :) Bonita
Thanks for a great recipe- nice and efficiently presented. Well done. Thank you.
Thank you so much for stopping by and enjoying our recipe and video for Fish Cakes. We so appreciate your visit, enjoy and Happy New Year....:) Bonita
Love what you do, its gotta be some of THE best comfort food I've ever had and not too complicated. Thank you
Thank you so much for your lovely message and for stopping by. I'm so glad you are enjoying our recipes and affordable meals. We post a NEW recipe every Sunday if you wish to join our channel. Our website link is www.bonitaskitchen.com thank you and enjoy... :) Bonita
Great video! That is exactly how my grandmother from Cape Breton did hers. I make them out here in the prairies and people love them. I serve them with baked beans and mustard pickles. Yummy.
Stellartonslim thank you so much for your message, I love them with baked beans. Do you have a restaurant in the prairies. I have this recipe in my new cookbook www.bonitaskitchen.com/cookbook thank you once again for your message. Bonita
You needs your own show!!!
They look scrumptious!! Making them for supper tonight. Thanks!!
That is wonderful, you enjoy to the fullest and thank you for letting me know. :) Bonita
I appreciated the way you recapped everything.
I'm glad you enjoyed our video tutorial and recipe, we try to make it as clear as possible for everyone to enjoy. Thank you
Bonita
looks delicious!
Thank you Mrs Bonita. I have salt cod in the house and will try this recipe on Good Friday. I'm planning in case COVID-19 still has us social distancing.Plus your Cod Au Gratin recipe.
looks soooooo good!
Thank you :) Bonita
I’m from El Salvador and my bf is from Newfoundland I’ll definitely make this for him and surprise him💙 thanks for the recipe
You are very welcome, thank you for stopping by and leaving a message, welcome to our channel and enjoy our recipes to the fullest. Your Newfoundland friend will love you for making these tasty little fish cakes. :) Bonita
Can’t wait for covid to be over to visit Newfoundland! Enjoy your cooking!
Thank you for share the recipe, I’m a fan of fish cakes, for sure I follow your recipe soon !
Hi and thank you so much for stopping by, I'm glad you enjoyed our recipe for fish cake. It is indeed a tasty recipe and we post a new recipe every Sunday if you wish to stop back. :) Bonita
That looks so delicious!
Thank you :) They are pretty tasty and a easy recipe to make. Thank you for stopping by and we post every Sunday if you wish to drop back... :) Bonita
Awesome video and Awesome fish cakes ,Thankyou
Doug Barry thank you for your message and for visiting my channel, I'm glad you are enjoying this one. Christmas Eve is my time for making fish and brewis and the leftovers will be my fish cakes. Enjoy and have a Merry Christmas
I’m a new sub.Trying your fish cakes tomorrow.I appreciate good old school cooking. Thank you
Yummy. Gonna try this.
Thank you :) Bonita
I Have to try these. My family loves fish.
Nice Bonita! They are lovely and Raymond freezes them in containers to have anytime he just like to have one or two. Enjoy to the fullest...:) Bonita
Mmmm so good same way my grandmother made them
Thank you Lucas for stopping by, I'm so glad our recipe method bought back some fond memories of your grandmother. Enjoy to the fullest and Happy Easter... :) Bonita
I made these! Thanks they were super great!
Nice! You are very welcome and thank you so much for sharing that with me. I'm glad you made and enjoyed them. Don't forget to check out more tasty recipes at www.bonitaskitchen.com and have a wonderful day. :) Bonita
Looks Yummy!
Thank you so much and I'm so glad you stopped by and enjoyed our recipe. :) We post a new recipe every Sunday if you wish to stop back. :) Bonita
looks pretty tasty. Thanks Mrs. Bonita.
You are very welcome and thank you for stopping by,. they are pretty tasty and only a few simple ingredients. Enjoy Bonita
Made these, thanks a million. Had them for supper, and 3 for lunch today!! Defintely going to be a weekly meal. Good job on the video too.
Hi Dan: You are very welcome I'm glad you enjoyed them and you are going to add them to your menu, and thank you for visiting Bonita's Kitchen. Bonita
They're some good!
I'm glad you enjoyed them and thank you for stopping by. :) Bonita
I've been looking for a fish cakes recipe. They look very easy to make and look really delicious. Thanks.
I'm glad you enjoyed our recipe for fish cakes, these are my husbands favourite and so tasty. Thank you for stopping by and enjoy to the fullest...:) Bonita
Great !
I was just going to share the Fish and Brewis video with you, Tina I have over 100 CZcams videos up to date on Traditional Newfoundland recipes, and my website is bonitaskitchen.com if you like to visit there. Thanks for your messages. Bonita
Generations of my ancestors lived in Digby and Annapolis Royal in NS. Salt cod was a mainstay in their diet. I still serve it to my family, topped with tomato sauce, raw sweet onion combined with mayonnaise. and crisp bacon bits . I am hoping my children and their families will continue this traditional meal, using what our ancestors had available in their root cellars. Thanks, from upstate New York, for your recipe.
You are very welcome Beverly and thank you for stopping by and Thank you for sharing your ancestors story with us. It is indeed so lovely to keep traditions going and salted cod is a staple in home on the east coast. Have a wonderful day and Happy Valentine's Day. :) Bonita
My grandparents were from St. John's, and listening to you is like listening to my grandmother. What memories. Fish and brewis were always my favorite, with the fish sitting in a pan of cold water overnight on the back stairs. Still love to know what the bread pudding was she made with a boiled dinner. I think it was cooked in a cloth with the meat, but not sure. Wish I could recreate it.
Hi and thank you so much for your lovely message and for stopping by....I'm so glad my voice remind you of your Grandmother. So lovely!! Food can bring back some fond memories of our childhood. I have a blueberry duff recipe and video here that could be what your GM made with her boiled dinner....czcams.com/video/9vJ7aHgU04c/video.htmlsi=cyatqy1B0oFaHBNk you can bake, stream or microwave that one. Fish and brewis is a old traditions of our elders....they would get their salted fish ready for Christmas Eve supper. We have many traditional recipes available here and on our website www.bonitaskitchen.com if you wish to check them out....If there is a recipe you can't find send me a message at bonitakitchen@gmail.com :) Happy New Year!! Bonita
Townie living in Toronto, going to a pot luck tomorrow and I'll be bringing a batch of these with me. Just heading out to get the salt cod now so I can soak it overnight. Thanks for another lovely recipe!
You are welcome this time of year making back home dishes brings you closer to home. Enjoy Bonita
Reminds me of my vovos cod cakes loved it
Hi Jake: Thank you so much for your message and I'm glad you enjoyed this recipe and video. There is nothing like some good old cod fish cakes thats for sure. :) Bonita
Long time lover of fish cakes but I never ever made them before, my first time today and I watched your video as reference and they turned out perfectly! Thanks so much great job with directions and an easy to follow guide!!
Nice! I'm so glad you stopped by and thank you for making our recipe for fish cakes. :) Bonita
Thanks 👍 Bonita, great job. Yummy
Thank you for stopping by and I'm glad you enjoyed our recipe :) Bonita
Thanks Bonita. Is making them at the moment and the cod ... smells oh so good cooking! I love having leftover cakes in a sandwich the next day. So yummy. This is my favorite recipe my Mom made. Fishcakes, partridge berries and bakeapples ... the things I miss most from home! Thanks for the video Bonita. I enjoy watching you making those delicious recipes.
You are very welcome and thank you for stopping by and sharing your lovely message with us. I'm so glad you are making them and enjoy to the fullest. :) Bonita
Didn't have cod but had sea trout I had caught down the bay ..came out delicious!!!
I live in Toronto Ontario and worked at the CNR with many Newfoundlanders for sure you are one! because they don't say onions, they say Honions LOL.
I do my fish cakes a bit different than you but I am going to try your way. I so enjoy your channel.
Nice! Welcome to our channel and I'm so glad you enjoyed our video and recipe, I am a Newfoundlander and for sure we drop those H's :) But I'm glad you still know what we are saying. We also have over 250 videos and recipes available here and on www.bonitaskitchen.com for you to enjoy. :) Thank you for stopping by and have a lovely day. :) Bonita
Ummm good 👍
You bring back good memories from childhood grandmother made them with haddock they were unbelievably good thanks again for another wonderful recipe!!Carl in Avon Park FL
You are welcome Carl, I'm glad you enjoy them, its my pleasure. :) Bonita
Hello Bonita, I am enjoying your recipes very much. I come from the North Sea coast and many of the Newfoundland recipes are very similar to the ones I grew up with. We ate fish cakes often. my mother liked to serve a dish of sour cream and dill mixed together to put on top of the fish cakes. I now live by Lake Ontario in New York but these recipes are still on my menu.
Three things that I love, fish cakes, Newfoundland and Newfoundlanders. I never get to go there often enough.
Oh my that is so sweet, thank you for stopping by and for leaving a message. It is pretty special and I'm glad to help. These delicious fish cakes and the best, have a lovely weekend. :) Bonita
me loves fish cakes, I like pork bacon and home made chow with mine. even bake bean's go good with them. if it's from the sea me loves it, cheers from a fisherman from PEI, Canada
Robbie Moore that is wonderful and I agree with you anything from the sea is diffently a keeper. Bonita
I like frying them right in the bacon too!
Yup there's always a tub of bacon fat in my fridge to add flavor when frying anything .... specialy fishcakes :)
Still my go to recipe
Nice!! Bless you and enjoy to the fullest!! Merry Christmas!! Bonita
Thank you very much for sharing this recipe
I’ll try to make it
Best wishes for you
You are very welcome and thank you for stopping by and enjoy to the fullest. :) Bonita
Delicious with baked beans too!
Yes for sure, thank you so much for stopping by and enjoy our recipe to the fullest. :) Bonita
Making this tomorrow for dinner. Got wonderful piece of St Giovanni salt cod at my local Italian grocery store here in Toronto. Have a bit of NFLD savoury left from last visit, going to add that too. Love your videos. !
That is so wonderful and I'm glad you have some access to those ingredients, enjoy to the fullest and thank you for leaving a message and for stopping by. :) Bonita
I just made these fish cakes...They are amazing! Even my five year old son couldn't get enough of them! Thanks for sharing your video!
+Hugh .Jacobs
You are very welcome, these fish cakes and be made in advance too and put them in freezer bags and freeze them for another day. Bonita
good eats.peace.🙂
You are welcome, please share my videos with your family and friends.. Thank you for visiting Bonita's Kitchen
I,m Acadien and I will try this it look like my mom used to doit thanks !!!!
That is wonderful, these pan fried fish cake at so tasty and I'm glad it bought back some fond memories for you of your mom. Enjoy and thank you for stopping by. :) Bonita
So good with stripe bass.....
wolf9174 thank you for sharing that with us, have a wonderful Easter weekend. Bonita
My absolute favourite
They are so good, I make these on a regular bases my family loves them as well. :) Bonita
Delicious! Thx for sharing!
You are very welcome, thank you for stopping by and leaving a message. :) Bonita
Hallo, Bonita! Ich konnte mir gar nicht vorstellen, daß in Neufundland so gute Rezepte mit Fisch geben könnten. Ich bin richtig davon sehr begeistert und ich denke, Sie haben ein großes Glück, daß Sie auf einer Insel leben, die vom offenen Atlantik Ozean umgeben ist. Ganz anders ist es bei mir! Sie sollten tatsächlich eine eigene Sendung im Fernsehen haben, weil Sie das verdienen! Kompliment für dieses Rezept, das ich demnächst probieren werde. Bis zum nächsten Mal wünsche ich Ihnen ein schönes und gesundes Wochenende. Herzliche Grüße, Rosalia Keller
I will translate your message first for everyone to read, Thank you so much for your lovely message, I do have my own TV show here in Newfoundland with EastLink Community TV and it runs 7 days a week for everyone to enjoy. Plus our CZcams Channel and our website, www.bonitaskitchen.com both me and my husband works pretty much all the time or until we drop. But we enjoy every minute of our work, we love helping and sharing our traditional and Non-Traditional recipes with everyone to enjoy. Thank you once again and have a wonderful day. :) Bonita ........Hello Bonita! I couldn't imagine that Newfoundland could offer such good recipes with fish. I'm really excited about it and I think you're very lucky to be living on an island surrounded by the open Atlantic Ocean. It's completely different with me! You should actually have your own TV show because you deserve it! Compliments for this recipe, which I will try soon. Until next time, I wish you a nice and healthy weekend. Kind regards, Rosalia Keller
They look delicious! Great day!
Thank you. The combination of potato and salt cod is off the charts. These are the real deal.
I'm so glad you enjoyed them, thank you so much for your lovely message. Enjoy Bonita
Nice job! Thank you!
You are very welcome Rob, thank you for stopping by and leaving a message. :) Enjoy Bonita
Your videos are awesome
Thank you so much, I'm so glad you are enjoying them. :) We posted NEW video yesterday for Turkey neck soup czcams.com/video/mqYrUja-nSo/video.html also double baked potato casserole czcams.com/video/K5s4R5J36H4/video.html we hope you get to watch them. Enjoy Bonita
Fish cakes just like Mom use to make :) ..Looks good Bonita... I likes Ketchup and home made bread with mine
renegademanxxx Thank you for your message and for visiting my channel, I'm glad you enjoyed this one. My mom loves ketchup the fish cakes too. 😊 Bonita
well done.very informative.
Hi Kieran: Thank you for your comment, and for visiting Bonita's kitchen. Bonita
Hey ✌️from Cape Breton,Nova Scotia,I’m making some for supper
Nice!! I'm so glad you watched and enjoyed our video and thank you for making our recipe and for letting us know. :) Bonita
I found NEWFOUNDLAND Savoury!!! Time to make a traditional turkey dinner with savoury stuffing and fish cakes!!! I tried a few times with regular savoury but it is NOT the same!
Hi Melissa, Thank you for your message, I'm so glad you found some NL Savoury. I do believe it tastes a little different then the summer savoury and ground. But for some reason its nice to at less have the replacement savoury for the taste for sure. Enjoy our fish and brewis recipe and stay safe...:) Bonita
I tried your recipe but substituted strip bass instead. It was absolutely delicious. Thanks for all you do.
Nice! Thank you Alan for making and enjoying our recipe, replace the cod with bass instead sounds lovely. I guess any white fish would be lovely with this recipe. Have a lovely week and Easter Weekend. :) Bonita
Bonita, thank you so much again!!! I've been trying a few different recipes for fish cakes and I've been having some 'falling apart' issues which I'm guessing is due to my mixture being too hot, the potatoes/fish being to coarse, and my recipe didn't have egg. I wasn't using savoury, but I definitely will now! It is so helpful to see the process rather than reading a recipe :)
Yes I agree! Letting your mixture come to room temp before shaping the cake works great. Having savoury in the mixture give it a lovely flavour. They are lovely rewarmed as well :) Enjoy and thank you for stopping by. :) Bonita
Love that you oartially cook the onions befors mixung.
I hate fish cakes with raw onions.
Love your video
Nice! I'm so glad you enjoyed our video and recipe for fish cakes. My dad always fried the onions before adding it to the mixture and it taste so lovely. It also helps from having that hard crunch in a soft fish cake. Enjoy and thank you for stopping by. :) Bonita
Ok... I’ve gone and done it again tonight!
I used savory this time and made 8 large patties. Had them with corn on the cob (a couple tablespoons of water in a gallon ziplock bag mostly closed - 50cm open and about 5 mins for small cobs - test it in your microwave) they come out perfect.
Your cod cake recipe is so good. Used unsalted cod again - just a lot of salt 😃
My Arizona wife loves them too!
Hi Mark: Thank you for stopping by and sharing the corn on the cob tips with us, I love it and I'm going to give it a try. I'm also glad you enjoyed our fish cakes recipe, using fresh cod is great and adding salt to bring it together is great. I would put it in the boiler when cooking it and it goes through the fish. Have a lovely day. :) Bonita
These look great!!! In the Pacific Northwest our fish of choice is the Sea Bass and the seasoning is Old Bays. Delicious!!! Thanks Bonita, I'll try this your way!!! Peace!!! (Hello Raymond)
Bill
Hi Bill, This is another traditional meal, my dad god love him, loved this feed. He would make this one sometimes for his breakfast with a nice slice of sweet molasses raisin bread. He passed away 10 years ago on the 14th of Dec, I don't know where that time went. I think the sea bass would work lovely with this recipe, let me know if you make it. Thank you Bill for your lovely messages and Raymond said hi and have a Merry Christmas. Bonita
was back for 2 weeks, did my own fish cake quest, looking for the best to me, what a time
1224bobo I'm so glad you got to have a visiting home and got to taste some different fish cakes, the weather have been good this summer. Thanks for your message and have a lovely day. Bonita
if serving the cakes with Scrunchins, would you cook them at the same time in the same pan or by themselves?
Hi and I would cook them first in the frying pan with a tbsp of butter and then drain some of the fat off before you fry your fish cakes. That way the fish cakes got the flavour or the scrunchins on them, add more butter if you are frying more then one pan full. My friend puts her chopped fat pork in a bowl first and put them in the microwave for 2-3 minutes to release the fat then pour that with the fat pork into the frying pan to continue frying before draining, this stops the pork from releasing smoke. Whatever way you make them they will be lovely. Enjoy Bonita
Cut them open! I’m dying to see them up close…what it looks like. They look so good 😊
Thank you for your message and for stopping by, this is a lovely meal and sorry we don't have a closer picture of them for you. They are so tasty and very easy to make...:) Bonita
@@bonitaskitchen I have been watching Captain Courageous and the cook makes “fish cakes” for Spencer Tracey. I bet this is the same recipe! Thanks for responding 💕🇺🇸
@@dayzemae9015 You are very welcome and enjoy....:) Bonita
Bonita, I enjoy your recipes and your teaching so much! I also love hearing your voice! Your recipes reflect use of simple, locally available foods and long tradition. You have introduced (or led me to) wonderful words like scrunchins and brewis. I am transported to a long-established, self-reliant seaside community and to long fishing voyages. Thank you! I hope to visit Newfoundland sometime. Love from the state of Wisconsin, USA.
Made these fish cake tonight for dinner!! I am from NL but don’t like fish!! My husband & son love them. Love all your tips. Take Care Stay safe. We are from Botwood.sure do miss home🤗💐🙏
Hi Connie and welcome, thank you for sharing where you are from and that you made these tasty fish cakes. I worked with a girl in YK from Botwood, small world for sure. I'm so glad your husband and son enjoyed them, don't forget to check out more tasty recipe on www.bonitaskitchen.com :) Bonita
had fish cakes in St. John's at the Delta every breakfast, there for the Brier, not sure if they used your recipe but they were really good. I'll use this recipe. Would like to see more salt Cod recipes
1224bobo thank you for your message, this recipe is very popular in Newfoundland it may have been very close to this one for sure. I'm glad you enjoy them. I have a recipe on youtube for fish and Brewis made with salt cod, and the seafood chowder recipe I have there you can use salt cod or fresh cod. But I will diffently try and share more recipes that includes salt cod. Have a wonderful day. Bonita
Yummylicious!
Thank you I'm so glad you enjoyed our recipe and for stopping by....:) Bonita
Followed your recipe except I went kommando, left out the white flour, still delish!@@bonitaskitchen
@@raymondmichael3077 Thank you for your message and for stopping by, I'm glad you enjoyed our recipe and sorry you didn't see the part where I used flour. Rolling the cakes in flour helps keep them together during the frying stage. Maybe next time you will remember that and enjoy to the fullest. :) Bonita
lovely . i wont Some :)
We the Portuguese make salt cod almôndegas look like yours different shape dip fryer.to bad we not have salt cod fish from Newfoundland here in B.C .we find salt code from Norway . In Italy shops or Portuguese just in big cities. Love your recipes❤️
Thank you and I'm so glad you enjoyed our recipe and its ok to use any type of salted cod . Plus you can use fresh cod and use add a pinch of sea salt. Have a lovely day and thank you for for stopping by. :) Bonita
OMG! I forgot about NFLD Savory! My great aunt's use to bring it down, to Massachusetts. You would have thought they were bringing a cartload of gold! The family looked forward to this coming and the other NFLD products that we cannot get.
I love cod fish cakes with baked beans. Small cafe in Essex, Ma. serves this meal. Awesome!
dale anderson Hi and thank you so much for your message, I agree we love our savoury down here in NL too. It goes will with so many delicious NL meals, I'm glad you are enjoying my videos and I have a baked bean video on CZcams as well if you like to check it out. Enjoy Bonita
fish cakes and baked beans every Saturday night!! 😋 then you eat the leftovers Sunday morning.
Elizabeth Shaw that sounds delicious to me, I'm going to have to combine the two together the next time I make them. I make my baked beans and bottle them to have anytime but I will give that a try. Thanks Bonita
Bonita's Kitchen we always had fish cakes baked beans and cabbage salad which was like coleslaw but only with cabbage grated finely. I just make coleslaw now.
Elizabeth Shaw that sounds like a lovely meal.
Really wishing I had mustard pickles to go with this..but I'm all out. Much love from Nova Scotia
Susanne Mackenzie Thank you for your message and for visiting my channel, this is a link to Mustard Cabbage Pickles if you like to make some. Enjoy Bonita czcams.com/video/_HyYBJGmDJw/video.html
I just followed your recipe ( its good Friday bye the bye ) Ready for the frying pan . I'm sure they are good. Tks.
P.S. don't forget your home made wine while you cook.
Thank you and I'm so glad you enjoyed our recipe and for stopping by. I hope you had your glass of wine with your fish cakes. Stay safe and Happy Easter...:) Bonita
@@bonitaskitchen and they did taste excellent. tks.
@@haroldbutt9007 That is great, thank you for letting me know. :) Bonita
You cook like my mother used to. Mix things with your hands and don't measure too carefully. Everything cooked with knowledge and love. I grew up in Nova Scotia, near Lunenburg.
Thank you Bonita!!
You are very welcome and thank you for stopping by, enjoy. Bonita :)
I couldn't stand salt cod growing up, but I always loved the fish cakes that my mother made from the leftovers.
Hi Will: Thank you so much for your message and for visiting my channel, I'm thinking most of us kids didn't like salt fish. But for me now I love eating salt fish and even putting it in my seafood chowder. Enjoy Bonita
Thanks Bonita!
Will be cooking up some of those bad boys ASAP.
That is wonderful and you are very welcome, thank you Peter for stopping by and watching our video. Enjoy Bonita
Looks delicious! My mom
Used to buy those at the fish store when I was a little girl.
Thank you Joan for stopping by, you can still buy them in some stores here in Newfoundland but they are fresher making them yourself. Enjoy and thank you for leaving a message. :) Bonita
Thanks for sharing your recipe! I've been making fishcakes since I left home but what I forgot to add to my recipe (which is the same as yours) is savory! Tonight I'm having fishcakes that will have savory. Along with fishcakes, I will be serving a ceaser salad and either homemade bread or dinner rolls .. but beans would be yummy. Mustard pickles sounds good too! I only wish I could have lots of cod in my freezer; along with partridge berries (I've settled with cranberries - that's as close as I can get to pb!)
Bookmarked your website. Thanks for sharing!
So, I made your recipe but found out I guess I've outgrown Savory! Didn't like the fishcakes as much as I do without the savory - but hey, now I know! Still I enjoy your videos and will continue making the fishcakes without the savory. Enjoy your day.
Hi and thank you so much for your lovely message and for visiting and bookmarking my channel, having fishcakes with savoury is the best. I like for combination, Caesar salad, homemade bread and mustard pickles :) Enjoy Bonita
I'm salivating while you cook these. Wow, haven't had these in years. Do you have (or can you show me/us) the mustard pickles, I want to give it a try.
Thank you so much and I'm so glad you enjoyed our recipe, I do have a video for mustard cabbage pickles czcams.com/video/_HyYBJGmDJw/video.html we do have many recipe on our website and here for different pickles. www.bonitaskitchen.com :) Bonita
My friend from Newfoundland makes me these sometimes and she fries hers in salt pork grease, just love em . Love your channel keep making these great videos . Love from Thompson Manitoba
Making them now, going to serve with beans, thanks from PEI
Hi Emily: You are very welcome, serving them with with beans sounds delicious. Thank you for your message and enjoy to the fullest. :) Bonita
Great speaking and looks delicious
Hi Martha: Thank you for your message and for visiting our channel, I'm glad you enjoyed this one. :) Bonita
Interesting way of doing these, I do up salmon cakes and dip them in egg and bread crumbs.
That sounds lovely and I've made them before and loved them, we have crab cakes on here as well you can check them out, www.bonitaskitchen.com or here on youtube. Thank you for stopping by and enjoy our channel. :) Bonita
These look so tasty. I want to try this recipe, but will have to use unsalted cod. I enjoyed your video. You have a very welcoming kitchen. Thanks for letting us visit.
You are very welcome Mary, I'm so glad to help. Thank you so much for your lovely message and for visiting our channel, you can make these with fresh cod and they would be lovely. Enjoy Bonita
It looks like you used summer savory, leafy and green; but winter savory, needle-like, is my favorite aromatic herb.
I've made them with canned tuna, but not so good. I tried making bacalao once, salt fish, and soaked it, kept changing the water, and it was still inedibly salty. How much of the salt did you get out?
Would skinless and boneless sardines work? I don't like canned salmon. I don't think we can get any other canned fish, excep kippers.
Just like my mother used to make but without savory
Nice!! You got to try the savoury in them. It is so tasty!! Thank you so much for stopping by.. :) Bonita
I make green tomatoe chow to go with these
Tradition in Nova Scotia
Oh my that is wonderful and thank you for sharing that with us. green chow is the best. :) Bonita