CATCH & COOK | Cajun Fish Cakes | Speckled Trout Recipe
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- čas přidán 18. 07. 2019
- Speckled Trout is on the menu tonight... Theresa came across a recipe for "Cajun Fish Cakes" and was dying to try it. Check it out...
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Growing up in New Orleans, I remember eating our fish cakes or balls with potatoes. This was a treat on Fridays. Thanks for posting.
If you boil the fish in crab boil it makes it more like crab cakes. it really good.
Homemade fresh salmon Pattie’s are the best!❤😊
I’ve always made salmon patties!!! Same concept but with salmon of course!!! Great vid guys!!
My Berry Own Homestead same here
This is the only recipe/technique you need! We now make these with any type of fish or crab. A go to recipe and can make coin size for appetizers.
Spent this past week fishing in Santa Rosa Beach was thinking of you guys you may be gone but you are not forgotten on this side of the gulf 😁 y’all be good and come back soon 👍
Can't wait to make these, they look delicious 👍👍👍👍👍
I’m impressed with the space u have in your freezer 😆
we have a deep freeze in barn...
I knew you were going to say that LOL
Yum
I too often make salmon patties but with canned salmon. But I think I want to try and make it with fresh cod.
Salmon patties is a staple recipe in my family. Secret family recipe.
DANG! You got me hungry over here. That looks amazing guys.
Looks Amazing, ill be making these for the Super bowl Party! Thanks
I usually do it w smokes trout and potato w old bay garlic and onion
looks yummy. One of my favorites is take a fish filet, (any salt water fish that you like) place on a greased cookie sheet, cover with French salad dressing, bake at 350 for 30 minutes.
Great vid!!! yummy in the tummy !! Keep on cooking.
Good stuff guys! Great recipe
I like the way she cooks. Looks delicious
Yum yum get some!! Making them this weekend.
Done done it with Crappie👍👍👍
Tried it the first time and found it to be very delicious with the sauce great recipe I shared with some friends thanks 👍
I have always been trying to find a method of cooking Sand Trout. I think some sand trout along with some shrimps or mud bugs would work for fish cakes. Kick it with a little OldBay. BAM!!!
Looks fantastic! Got to try it
Very close to my own grandma's method. Her only variations were to dice the veggies extra fine and poached fish, and she liked to bread the outside before frying. Gramps woulda been pissed if she had "wasted" his speck fillets on fish cakes though. I can hear him now...."Dat's what dem damm redfish are for".
lol
Here in New England, Cod cakes where what we ate for lent with baked beans or mac and cheese for lent on Fridays. Being the oldest of 8 it helped stretch out some fish, but I loved them.
Nice fishy cakes in new Zealand we call catup tomato scores ha but nice cooking from Craig in comandel
Salmon Croquettes are the bomb. Saved this to my recipe video list. Great video
Awesome man! Dude you guys are cranking out the videos. When do you sleep? Keep it up and more catch and cooks! Making these next trip.
thx bud... we have been cranking. tons of content over here. lots more to put out! super backed up.
Hope to try this one day. I love me some salmon patties with beans and cornbread.
You can’t go wrong with Tony’s
Ça c'est bon !!!!!
We cest bon !
Those look awesome and delicious.
Looks pretty good! Need to go get some trout and try it out!
If you add a half cup less of bread crumbs, you may only need 2 eggs and your cakes will have more moisture.
Mom used to make fish cakes with salmon, certainly going to try these - fingers crossed today if the main ingredient will cooperate. Was looking some new braid ordered the "FINS" after watching your video where you show the old bloodknot, good idea to topfill the spool?! im a dummy for stripping the spool $$$$ anywhoo --- Love the cooking vids, cheers yall!, tight lines!
you have so much more room in your freezer than I do...
the available space struggle is REAL!!!
My wife has made some fish patties from a King I caught and it was AMAZING!
Garfish works the best
Looks good ,thanks
I made fish cakes with Amberjack and Red Snapper. They were delicious.
Looks good. So, Theresa isn't Cajun, is she? Her sauce is good but you could "kick it up a notch" by either adding horseradish or just getting a little remolaude sauce. Also, mentioned previously here, boil your fish with a little crab boil in it. This recipe works great for the black drum too.
Yep Salmon patties. Made them for years with can salmon. With homemade biscuits
We always cook choupique fish cakes
Whhoooo whheeeee that looks good. Thanks for the recipe. we will definitely be trying this with one of our favorite fish to eat up here.....long nose gar. I'm betting it will be awesome. thank you for sharing and keep it up.
Yes,and they are great. I also do a tuna cake and a tilapia cake. There excellent.
Have a great weekend my friend
you too.
I just cooked these using tilapia excellent. A pound and a half 7 patties
No never tried this. But I really love crab cakes and crawfish pies. My cuz boils sheepshead in a sack in a big crawfish pot. Like if you're boiling crawfish with all the seasonings and it is great! When its done the skin and bones peels right out easily. And it's like pure crab meat. Have you all ever heard of that? Are tried it? Those fish cakes looked really good. Good job🙂
your cuz is a cajun genius ! gota try!!!
Tarragon and red pepper flakes
LOVE THIS VIDEO AND RECIPE.....done similar to this recipe.......boiling fish sounds too harsh, .........they were poached, yeah, thats' the ticket, poached........besides panko, try grinding up tortilla chips, or flavored crackers, like italian, herb seasoned, or even plain or flavored Potato chips(MIXED WITH BREAD CRUMBS TO TONE DOWN THE "SALTED" CHIPS). Another trick to get fish that consistency is steamed, same COOKED effect---- less wet. steaming liquid can be wine, fruit juice, spices, fruit slices. works great. KEEP UP THE GREAT VIDEOS!
👍👍 I make Salmon patties, liked ur recipe for trout!! Use all ur ingredients, especially Tony Chacere! Lafayette
I would have added a bit of mayo to the fish mixture and a little butter to the frying pan. I didn't see where you added any salt, unless you thought your Tony's had enough.......I always use Kosher salt.....
Only make fish cakes from the lowly Pinfish. The rest of it, I cook proper. Oooooh..... lol !
If you're gonna cook fish twice, you might as well skip the boiling, and smoke some Blues or Spanish or Kings. Something nice and oily. Then make your Trinity and combine and do... nice hanging out with y'all again in the kitchen.
Ty , don’t forget to do the dishes since Teresa cooked . Lol
I've been told!
Go surf fishing please! And do whiting fish tacos!!
soon.
@@30mofishing ooo yea!!
Now a gumbo tutorial.
You could use a burger press to make them.
I make salmon patties.
Oooooh-weeee! Ya'll, great recipe - can't wait to try on the next inshore catch! We use only unrefined Organic coconut oil for all of our high heat frying - really gives a nice flavor for any seafood especially. Blessed Trinity - are you all Catholic - just wondering(cool if you are)?
I’ll Cajun recipe start off with bell pepper onion and celery. Since everyone in south Louisiana is Catholic it’s jokingly referred to as the Blessed Trinity. Cajuns to Cajun anyway.
How much fish and how much panko?
Wonder what it would be like to add some crawfish crab boil to the water when you boil the fish
My aunt use to make me salmon patties when I was growing up with homemade biscuits for breakfast. If I catch some specks tonight off dock lights I’m going to try this recipe.
that be killer!
Heat the oil lol
Tomato sauce
Nice video!!! I liked your Cajun music. Who is it? I use Slap Ya Mama. Easy to find in Cental Texas.
thx! the cajun music is me... aka BOUDREAUX. rockportcajun.com
@@30mofishing Thanks! I had relatives from St. Charles.
How much breadcrumb?
she did it by feel.
No but I’m going to
Dope first view comment and like
Mais yeah, dats Cest Bon but no Zatarans? Poo Yie 🤦🏼♂️
my bad sha!
To much Louisiana crap