Roasted Vegetable and Feta Soup - Bonita's Kitchen
Vložit
- čas přidán 6. 07. 2024
- Welcome to Bonita's Kitchen! Today we will be making Roasted Vegetable and Feta Soup. This recipe was shared with us by our youngest son Steven, this soup is so tasty and it's like sunshine in a bowl! See Recipe Below!!
To view & download the full recipe, please view it here on our website:
www.bonitaskitchen.com
Our Cookbooks link: www.bonitaskitchen.com/cookbook
Ingredients:
1 Medium sweet potatoes or Yam 1 Whole bulb of garlic
1 Block feta 3 Carrots
1 Large onion 1 Chuck of ginger root
4 Cups vegetable or chicken broth ½ Tsp sea salt
½ tsp black pepper Drizzle olive oil
½ tsp thyme
Method:
Peel and chuck your sweet potato, onion and carrot, place on a roasting pan and topped with a drizzle of olive oil.
Season veggies with sea salt, pepper and thyme, then place a block of feta in the middle of pan. Then cut the top off a whole bulb of garlic leave the skin on and place on the pan. Cut the chuck of ginger in half removing the skin and put on the pan as well.
Preheat the oven to 425ºF and place the roasting pan in the oven on the middle rack for 45 minutes to get a nice golden brown roasting.
When ready remove from oven toss all veggies, feta and ginger in a mixing bowl, pinch the garlic out of the bulb into the bowl mix together with a blender or hand held mixer.
Add chicken or vegetable broth gradually while mixing together until creamy, pour into a saucepan to reheat.
Serve hot or cold and with a tasty batch of rolls or sandwich.
Bonita’s Tips:
Roasting the vegetables locks in those nutrients.
Roasting the feta softens the cheese and makes this soup nice and creamy.
Roasting the garlic in the bulb softens the cloves and turns it into a paste.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! If you are looking for a recipe and can't find it send us a message at bonitakitchen@gmail.com - Jak na to + styl
You are the queen of cooking.....Absolutely outrageous how yummy this looks, cannot wait to try this...Thank you!! 😊
You are so sweet!! Thank you Debbie for stopping by and enjoying our new recipe today. You can go wrong with a delicious bowl of soup. :) Enjoy Bonita
That soup looks like it's packed full of nutrition and energy!
I think your son Steven has definitely inherited your culinary talents Bonita! This soup looks so delicious, nutritious that’ll leave us glowing. The feta cheese will bring such added flavor that I can’t wait to try this soup. Thank you Bonita and Raymond for another drop the fork, two thumbs up 👍👍, recipe!
Oh my gosh!! You are so lovely!! Thank you for stopping by and for enjoying our sons family recipe. He loves to cook and is the cook in their family. Our other son Brad is the same, we are pretty proud of them both. Enjoy our new recipe and have a wonderful week ahead. :) Bonita
Thank you all so much. Sounds absolutely delicious !
You are so very welcome and thank you for stopping by...this is indeed a warm and tasty bowl of soup. Hope you get to make it sometime. :) Enjoy Bonita
This recipe sounds amazing
It is so tasty and I'm so glad you stopped by. Comfort food at it's best!!! Thank you for stopping by and please let me know what you think after you made it!!! :) Enjoy Bonita
I love blended soups, make them all the time. This one looks really good and very healthy. Thanks Bonita.
Nice!! They are so good for sure, this is one of a few our son and his wife love making. So tasty!! Thank you for stopping by and have a wonderful week ahead. :) Bonita
That soup looks like a keeper!
A keeper for sure. The flavours and heat in this soup is just prefect. We still got it cold and rainy here in NL and this is a great way to keep warm. Have a lovely Sunday!! Enjoy Bonita
@@bonitaskitchen I'm in Wisconsin and we are experiencing some cold weather ( our garden asparagus froze ☹️. ) That soup would be perfect today!
@@NeighborofKT Wow!! It's time for the cold to go and the beautiful spring weather to come. Thank you for letting us know where you are messaging from and welcome. :) Bonita
Such a great looking soup. Cheers, Bonita and Raymond! 👍🏻👍🏻✌️🇨🇦
Thank you Dwayne for stopping by, yes it is indeed a very tasty soup. We love it!! Enjoy Bonita
I've often made roasted vegetables -- which I love -- but I'd never thought of using them to make soup. Thank you for posting this enticing recipe.🙂
You are very welcome Kevin, I'm so glad you stopped by and enjoyed our new recipe this week. I'm like you I've roasted lot's of vegetables for serving with a meal. I've roast sweet potato and made a soup but not all of those veggies, garlic, ginger and feta..... It's so good!!! Our son said that it's the only way they make soup now with roasted veggies. He got a tomato soup recipe much like this I will get that one sometime. Enjoy Bonita
That looks like what we'll make for the Thanksgiving starter this year later on. Roasted vegetables are so sweet and savory. What a great recipe.
Nice!! I'm glad you enjoyed our new recipe. It will make a great starter for sure. Thank you for stopping by and enjoy to the fullest!! :) Bonita
Hi Bonita hi Raymond hi Steven lol. It’s nice that your son enjoys cooking he gets it honestly doesn’t he. Thanks Steven for sharing the recipe. I love ginger and everything else you have there. Blended soups are so delicious we love them. I think Graham and I could live off of soups and salads. I like the feta with this I never tried this before. . I am so late to the table Raymond probably ate it all lol. I hope you both have been enjoying your week. Thank you for sharing with us. Much. Love your Neighbours the Fraser Family. I need to watch your garlic buns later. 🤗 .
Hi Jerri-ellen and you are never too late to the table..thank you for stopping by. This is indeed and warm and very tasty soup recipe. Steven is the cook in their family. He calls me every so often and asks for help with a recipe!! Haha but pretty much he got this. Raymond had a really big share of this soup and I gave a bowl to my mom and aunt clara. We are having a busy week but the weather is going to be nice tomorrow for the next four days. So wonderful!!! The garlic buns are a lovely touch to this recipe.... Have a lovely evening and rest of the week. :) Your neighbour and friend!!! Bonita
That soup looks delicious. I can't wait to try it.
Nice!! Thank you Linda for stopping by and enjoy to the fullest!! :) Bonita
Thank you for posting this mouth watering recipe, your recipes are the best, take care.
Awe!! You are so very welcome and thank you Ricky for stopping by and watching our short video tutorial and recipe. I'm glad you enjoyed it!! Bonita
Good morning Bonita and Raymond Hussey and family. Hope you are all doing well. This soup looks delicious 😋 😋 Thank You for sharing your Son's recipe. Have a wonderful Blessed Sunday and a great week from Wendy Bertie a viewer in Toronto Ontario
You are so very welcome Wendy and thank you for stopping my this morning. I'm so glad you enjoyed our sons family recipe and I hope you get to make it sometime. Bless you and take care. :) Bonita
👍👍
Ohh that sounds soo god!!!
It is and I hope you get to try it sometime. Thank you for your message... :) Enjoy Bonita
@@bonitaskitchen I eat a lot of roasted vegetables. I never thought to include cheese with it or use an immersion blender.
I always thought yams and sweet potatoes were the same thing but I read up on it and it’s different. I’m going to try this recipe!😊
I did to but our youngest son said mom they are different. Oh well I can be use the same way though!! Thank you Lisa for stopping by and enjoy to the fullest.. :) Bonita
My wife can't cook...I hate you Raymond :) This is absolutely brilliant, I know it's good just from what's in it. Thanks Bonita.
Thank you 😊
You are very welcome!! Thank you for stopping by and enjoy!! Bonita
Sure looks good, thank you !!
You are very welcome Shirly and thank you for stopping by this week and checking out our new video. :) Enjoy Bonita
A wonderful recipe for this creamy soup. It looks yummy. Would cream cheese or heavy cream be a good substitute for that feta? Not a fan of the stuff.
I have a horrible stomach. I know ginger is good for it, and I usually spend a small fortune on ginger and lemon tea. Can you make ginger tea with the peeling? I love broths as well. Can you make a vegetable or o nion broth for us please? Also Steven sounds like a little Raymond.
Yes you can make a ginger tea with the peels. Because we leave a lot of ginger on the peels the flavour and heat is still there. I also have a video here for chicken and beef broth, you can leave out the chicken or beef and make vegetable broth. Steven is a chip of the old block for sure, he is so much like his dad. Thank you so much for your questions and message. :) Enjoy Bonita www.bonitaskitchen.com/recipe/chicken-and-beef-broth/
@@bonitaskitchen thank you and you're welcome.
Any grandmother from the Martimes would have been throwing a spoon at ya if she caught you wasting good vegetable peelings eh...
I can imagine this soup with parsnips and rutabagas or almost any other root vegetables the compliment each other like what Steven and his wife came up with.
Yes for sure!! But we don't waste it we give them to our local farmers for their goats and sheep. Raymond's Brother Winston owned five goats and we always dropped the old peels off to him for his goats.
The ginger peels always go in water for my ginger and lemon tea.,
In the fall I keep the peel on because they are just out of the garden and I only wash them. But now the peels are bitter and hard.
Thank you so much for stopping by and enjoying our sons family recipe. It is indeed a winner!!
:) Bonita