Blueberry Squares - Bonita's Kitchen
Vložit
- čas přidán 29. 06. 2024
- Welcome to Bonita's Kitchen! Today we will be making Blueberry Squares! Made with fresh or frozen blueberries, and a few basic ingredient's....See recipe below!!!
To view & download the full recipe, please view it here on our website:
www.bonitaskitchen.com
Our cookbooks link: www.bonitaskitchen.com/cookbook
Ingredients:
Bottom: Topping:
4 tbsp butter or margarine 2 egg whites
¼ cup sugar 6 tsp sugar
2 egg yolks ¼ tsp sea salt ( optional )
¾ cup all-purpose flour 1 cup blueberries, fresh or frozen
1 tsp baking powder
¼ tsp sea salt
¼ cup evaporated or fresh milk
¼ tsp vanilla
Method:
BOTTOM:
In a bowl, mix together melted butter, flour, sugar, sea salt and baking powder until combined. Separate two eggs in two bowls.
Then in a small bowl whisk egg yolk, milk and vanilla together and add to other mixture and continue mixing together until combined.
Preheat the oven to 350ºF and set timer for 18 to 20 minutes, grease square pan and add bottom mixture. Flatten down and place in oven.
TOPPING:
In another bowl add egg whites, mix with high speed blender until it foams. Then add sugar and sea salt…Continue blending together for a minute or two.
When bottom cake is ready remove from oven and top with blueberries and pour meringue over top and spread out.
Place back in the oven for another 20 minutes or until golden brown. When ready remove from oven.
Serve hot or cold! Serve with whipped cream or thick cream.
Bonita’s Tips:
Room temperature eggs for twenty minutes, before whipping egg whites.
If using frozen berries no need to thaw.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Please send us a message to bonitakitchen@gmail.com if you can't find a recipe of ours you are looking for....thank you. :) Bonita - Jak na to + styl
Hi Bonita Hi Raymond 👋 hope you both are enjoying your weekend. I love using can milk in baking. I try to keep ii in at all times. Casey and I love it in our tea. This does look like a no fuss dessert. I bet that did smell amazing. I made a dessert similar lol. I had jam in the centre. Wow. I love this. Blueberries are like my favourite those and raspberries. Yup we would have this rough grub too. Great minds. I want to eat this too Raymond lol. My aunt would cook stuff on her wood stove. Loved going there. Wow looks amazing. Thank you Raymond and Thank you Bonita. You both are the best. Lots of love always.
Thank you my friend for stopping by and for enjoying our new recipe this week. No fuss desserts are the best and they taste amazing too. We love blueberry everything!!! That's the only milk my mom use in her tea as well. Have an amazing evening and Happy Canada to you and yours. We just got back from a Sunday drive, so back to work I go!! Haha...Take care and enjoy :) Your neighbour! Bonita
i love your mother's expression, "rough grub"
Haha right! I have so many stories of my Mom reminding us of that. Bless her!! I'm sure if our world right now was more like our elders years ago we would be so blessed and all be living in peace and comfort. Thank you so much for stopping by and I hope you get to make our recipe sometime. Enjoy Bonita
what great videos. your work makes me want to visit Newfoundland. the food must be delicious.
Awe!! Thank you so much and we do appreciate your lovely message and for stopping by. Enjoy our new recipe to the fullest.... :) Bonita
Blueberry heaven. That looks so yummy. Cheers, Bonita and Raymond! 👍🏻👍🏻✌️🇨🇦
Thank you for your lovely message and for stopping by...Blueberry recipes are the best, my favourite berry of all!! Enjoy to the fullest and have a wonderful day!! :) Bonita
Just in time for fresh blueberries! Will try this one for sure.♥️👍😎
Yes for sure...our blueberries are a few weeks yet before they are ready to pick. But I have lots of frozen fresh blueberries from last year. Thank you for stopping by and enjoy our new dessert to the fullest!! :) Bonita
I am looking forward to making this when I get back home. We are on vacation in Cape Breton right now. My grandfather was from here. Don't worry, Newfoundland is on the list as our next vacation! 😉
Nice!! Thank you for taking a few minutes from your vacation and watching our new video and recipe. Bless you for that....This is a very tasty and easy to make dessert. Please let us know what you think. :) Enjoy your vacation in Cape Breton. :) Bonita
And I have a fridge full of blueberries....well, off to bake. Thank you, Bonita.
That is so wonderful!! Blueberry desserts are the best and enjoy our new recipe to the fullest!! Thank you :) Bonita
When we got to Musgrave Harbour for summer vacation, we’re talking late 60s - early 80s, grandma always sent me to pick blueberries for my favourite blueberry duff!
Oh my how nice is that! My Dad always sent us berries and veggies by mail when we lived away years ago. Bless them for sure. Thank you for stopping by and leaving a message, we hope you get to make this recipe sometime and enjoy. :) Bonita
YUMMO!! I never say that!! Many thanks, Bonita and Raymond … 👍👍😘🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
I'm so glad you enjoyed our new recipe...Happy July 4th and hope you have a wonderful day. Thank you for stopping by.... :) Bonita
love these squares. Happy Canada Day Bonita and Raymond. Thanks for another great dessert.
Thank you and Happy Canada Day to you as well. These blueberry squares are so tasty. Enjoy to the fullest!! Bonita
Hello Bonita and Raymond Husey and family hope you are enjoying the long weekend. This recipe delicious Thank You for sharing the recipe. Have a great day and a wonderful Blessed week. From Wendy Bertie a viewer in Toronto Ontario
Hi Wendy and welcome, Happy Canada Day and thank you for stopping by. We hope you are having a lovely day. :) Enjoy our new recipe... :) Bonita
Great video and easy instructions. I still have 5 gallons of berries from last fall so I Just made this for supper dessert.
Ruff grub is good grub,its comfort food !!!
Yes for sure. Thank you for stopping by and enjoy our new recipe to the fullest!! :) Bonita
I'll be trying this recipe this week
Nice!! Please follow up and let us know what you think. You can send me a picture at bonitakitchen@gmail.com if you wish. Have a wonderful day and enjoy. :) Bonita
These look delicious and so easy to make, thanks guys
You are very welcome and thank you Linda for stopping by and I hope you get to make some soon. Enjoy Bonita
Dear Bonita, I saw this video late yesterday and made it right after I saw it; my husband Loved it and ate one-half of it before bedtime. It is very good and thank you for this recipe. Love, Bonnie and David
You both are the best!! Thank you for making this new recipe and sharing your findings with our viewers. We are so glad you both enjoyed it and bless you both. Thank you and have a wonderful week. :) Bonita
Hi I watch you displaying your fabulous recipes I enjoy making them myself they are not complicated but definitely delicious I spend a lot of my time watching your videos keep it up keep it simple thumbs up to you and Raymond
Thank you so much Clayton for stopping by and enjoying our videos and recipes. We so appreciate you leaving a message and enjoy our recipes to the fullest. :) Bonita
👍👍❤
Wow! And I was wondering what to do with the 5 lbs of frozen blueberries I saved from last year. Thanks!!!
Nice! We have so many blueberry recipes you can use them on. We have blueberry syrup czcams.com/video/InjI27bpZRI/video.htmlsi=CF-mgo09RwgOOReS blueberry duff czcams.com/video/j1VdzH2H0X4/video.htmlsi=c5u5EAy1DaMO8mKC microwave style. Blueberry cinnamon bunt cake czcams.com/video/zLzwLcOSSzE/video.htmlsi=UR0xH0pJ8nvWlFaJ Blueberry scones czcams.com/video/hV2D7kdZv80/video.htmlsi=ATfDiiJNLttxBB7A names a few you can check out and try. Enjoy :) Bonita
@@bonitaskitchen Thanks from my heart! I love blueberries, probably my favourite fruit. I remember mum's blueberry pie but have never been able to recreate it.
@@GimmeADream You are very welcome, we have a couple of nice blueberry pies you can check out and maybe get to make them sometime. Blueberry cream pie czcams.com/video/bXPAKh5Tp90/video.htmlsi=md7G4twxWXwCPDrJ
@@GimmeADream Also Blueberry Meringue Pie....czcams.com/video/pSlefEuIZdM/video.htmlsi=LecABerqHq4YS53- Enjoy :) Bonita
Hi, my New Fundland friends. I love blueberries so much. So I will be giving these squares a try. Here in the states we don't have heavy cream in a can. I looked on Amazon but didn't find it there either. What is heavy cream in a can?. It didn't look like whipping cream. Is it sweet?. Just curious. It looks "drop the spoon" delicious.
It’s also known as Devon cream. You could use vanilla ice cream as well.
Thats looks so good , could i use a scoop of ice cream instead of cream.
Oh yes for sure...really don't need anything only the blueberry squares but I love serving it with thick cream. Ice-cream will work great. :) Enjoy and thank you for stopping by... :) Bonita
I wonder if Rhubarb would be good in this recipe? would you make many changes?
Yes rhubarb will work but you may need to stew the rhubarb first because it got so much liquid. So pretty much the same way bake the base first. Stew the rhubarb with sugar until its thick. Then pour over the baked base part and top with the meringue and bake again to brown the top. Enjoy and thank you for stopping by.... :) Bonita
Another one of "BB's delicious recipes (Bonitas Best). I can't have seeds, what can I substitute them with? Grapes?? Thank you. ❤
I'm allergic to Blueberries (and I'm from Maine, the blueberry capital of the world) so I'm with you on substitutions. I've had this with raspberries, strawberries and partridge berries and it's a guaranteed winner!
Hi and thank you so much for stopping by and watching our new video recipe this week. You can substitute with any type of berry, peaches, apple and even rhubarb. If you use rhubarb stew the rhubarb first with some sugar and boil it down before using it. But I'm sure you will get creative with this one. Have a wonderful day and Happy Canada Day!! :) Bonita
@@bonitaskitchen Thank you for replying Bonita. I will use peaches or apples. Have a great week.
Hi Bonita. First time viewer. Thanks for the nice recipe. Just my style. ❤