Thank you Ricky!! I was thinking what video should I post for my first recipe of the year!! You can't go wrong with beans thats for sure. I'm glad you enjoyed our recipe.Thank you for stopping by. :) Bonita
Haha, oh my gosh!! How wonderful is that. It would be so lovely to get to pass it through the computer screen for sure. I hope you get to make some for sure. Thank you for stopping by and enjoy! :) Bonita
Haha right!! Thank you Linda for letting us know...we are so glad you have been making them already in your instant pot.. So lovely!! Thank you for stopping by and have a wonderful week. :) Bonita
Beans on toast. It's been too long since I've cooked baked beans. Up in Maine (where my mom's family originates) baked beans on Saturday night was a ritual. Whenever we visited Maine, we'd go to the village's general store and get a container of baked beans. They used either the traditional small "Navy" beans or the larger kidney beans. Always good.
Awe!! So lovely! Thank you Kevin for sharing your families tradition with us. My Dad was the fancy cook in our family and our Mom made all the old fashioned meals like beans and such. Myself and Raymond keep homemade beans on our regular menu. Have a wonderful week and thank you. :) Bonita
Right! My Mom's favourite for sure. But come to think of it she pretty much loves all the food I bring to her... Oh my!! Thank you David for stopping by and hope you get to make some soon. :) Enjoy Bonita
I actually have beans soaking now for tomorrow. We love beans. I like beans on toast. Goods so good with breakfast, lunch or supper. I like your slow cooker. I can’t say The W sauce I change how I say it each time lol. Two thumbs up from this side of the screen too Raymond. I love the smell of beans baking too Balnita. Thank you for sharing with us today. Love all your recipes. Nice to see you both back at er . Have a wonderful week you two. 🤗
Nice!! Thank you Jerri-ellen, it have been a really busy Christmas break and I was thinking I will take a few days to relax. Oh my I'm funny!!! But it's nice to be back sharing our love of cooking and baking with our amazing viewers for sure. I have been trying the live streaming on Facebook on Saturday's I haven't tried it hear yet. I feel it's nice to share a little more scenes and sites of our beautiful Province with our viewers. I agree with you we love beans and pretty much have it once of twice a week with one of our meals. I'm not sure if you seen our reflection message for 2023 this is the link www.bonitaskitchen.com/reflecting-on-2023/ Thank you for stopping by and hope your day is going well. :) Your neighbour :) Bonita
Well, now I can cook baked beans during the summer, my mom always cooked baked beans, and my grandmother always had a jar of Graves beans around. It's funny because today watching your video, I'm pressure canning black beans. I went to Thompson's and purchased 10 pounds of 4 different kinds and now having to can them. Happy New Year to you and your family.
Hi Cheryl, Thank you so much for your message and for stopping by..How lovely 10 pounds of black beans....We have a tasty recipe for black bean rice.... www.bonitaskitchen.com/recipe/pepper-steak-with-black-bean-rice/ This is our first video of the year and I was thinking what would work after all Christmas eating lot's of homemade baked goods and turkey!! Then I finally said BEANS!! We love them and they are so good for you, of course make them the way you like to have them but cook them in the slow cooker or crock pot!! We have them all year round cooking them this way. Have a wonderful day and thank you!! :) Bonita
Oh my that means alot!! You know I only want the best for our followers and these recipes we use in our home and that's why I'm sharing them for you in your home. Bless you and your family, please follow up after you make it and tell me what you think. Enjoy and thank you for stopping by.. :) Bonita
Oh my how wonderful!! I'm glad you can make this one now and remember your beautiful moms beans...so lovely!! This is an old fashioned recipe and sometime our elders would fry fat port to crispy little bits and pour the oil and scrunches into the bean pot!! I hope you get to make some soon!! Bonita
@@5dinsdale Oh my gosh!! The best!! Thank you for letting me know and email me a picture of your crock pot full of beans or just a bowl full. We will include it in our slide show of viewers food photos on our facebook page. It's bonitakitchen@gmail.com and thank you in advance. Enjoy Bonita
Beans looked amazing Bonita, love them because there is so many variations you can do. laughed when you called it "W" sauce cuz in our house we add it to so many things we call it "love" ....lol We really like to have fried bologna with beans and some green tomato chow-chow
HI Randy, Thank you so much for your lovely message, I agree totally it should be called Love!! I get so many of our viewers help me with the proper way to say it!! But I'm the worst at Pronunciation of the "W" word!! But back to the bean, they are so good and I hope you get to make some soon!! Have a lovely week. :) Bonita
Looks extra super tasty..... I'll be honest....you had me at "bacon". lol Thanks for sharing yet another simple, easy AND economical recipe. You guys are the best.
You are very welcome. Everything is very expensive now and having affordable meals and easy to cook meals is very important. Thank you so much for stopping by and I'm glad you enjoyed our first 2024 recipe for this year!! :) Bonita
I could just hug you! My mum came from down east and I have been craving her beans. The recipe was lost because she just did it from memory. I think this just might be it. I actually have it on my resolution list to find and make her beans. I am soo looking forward to making these up starting today. 🥰 Even if they are close I suspect they will be scrumptious. My favorite thing to do is make the toast up and break it all up into the bottom of my bowl. Then I get the soupiest part of the beans and pour them over. 🤤 Good ole beans and wieners also make it into my winter rotation a couple of times. Happiest of New Years to you both. God bless.
Oh my gosh!! I just love it!! Thank you so much for sharing your lovely message with us. I'm so glad we can help with your resolution list. So many people say the same thing....their parents or grandparents didn't write down the recipes and they are passed or the recipes are lost. We have so many tasty traditional recipes available on our channel and this one is one of our favourites!! Enjoy Bonita
It's amazing how different cultures eat different things. I was talking to my honey, and I told him that you had beans with your breakfast. We've never heard of beans on toast. I will have to try it, for sure! Especially since everything I've made from your recipes has been outstanding!
Oh my gosh!! How wonderful! We grow up with all old fashioned meals. Our parents always made sure we had lot's of bread for every meal and we would use it that same as a spoon, scooping up food and eating it. So tasty!! Please follow up after you make this recipe and enjoy to the fullest!! :) Bonita
Love your recipes...this one looks sooo delicious. You have such a comforting and sweet voice....and Raymond is so funny and also loves your cooking. Thank you Bonita. 😊
Aw! Thank you so much! I'm so glad you stopped by and enjoyed our first video and recipe of the year!! This is indeed a lovely meal, a keeper for sure. Have a wonderful day!! Bonita
Nice!! I'm glad you enjoyed the recipe and thank you for watching the video!! It gives you so much more details then the recipe for sure. Check out the reflection link going over all what happened on Bonita's Kitchen for 2023....www.bonitaskitchen.com/reflec... Thank you for stopping by!! :) Bonita
Nice!! Yes for sure. This is indeed a easier way to cook an old traditional or classic meal. Of course you can make them the way you remember them and it will still taste and work the same. Make it your own for sure. I would like to share with you our reflection message of 2023. www.bonitaskitchen.com/reflecting-on-2023/ Thank you Jean for stopping by and have a wonderful day!! :) Bonita
Bonita, can these beans be put into a cupboard or do they have to be in the Fridge? I love beans on toast with a fried egg on top. Yummy. Thank you for the slow cooker version of cooked beans. Have a great week, be safe, and stay healthy. Thank you Raymond and Team for all of your hard work.
Hi Heather!! Thank you for your message and for stopping by. I've never sealed them for longtime storage only short time storage for the fridge. Maybe we have someone on here that have tried that before. Usually my slow cooker makes three to four jars of beans and I let them seal with the heat of them. They are good for 3 to 4 months in the fridge.... Maybe longer I just have them gone by then.....Sometime I water bath them to make sure they are sealed proper....but I still keep them in the fridge in the bottom rack so they don't take up much room. We love having these beans with so many meals and when you open a jar it will last a week eating on them. Enjoy :) Bonita
Hi and thank you for your message and for stopping by...I'm not to sure about pressure canning them. But the only thing I do with them is short term canning and after they seal I store in the fridge for two or three months on opened. They are so tasty and very affordable compare to store bought. Enjoy Bonita
Thank you angel for answering that question! I've never used the pressure canner before only the hot water bath. But my beans only last three months because we have then eat before then. :) Bonita
I guess @angelad.8944 answered your question. I can't confirm that because I've never done it. But you can hot water bath them and keep in the fridge or cold storage for three to four months. Enjoy Bonita
Happy to help. I don't usually pressure can them either since they go so fast. I like to share what I make with the family too so even a double batch doesn't last long. ☺ @@bonitaskitchen
I do have a question, in your earlier video when the beans were baked in the oven you boiled the beans first before adding to the pot and in this recipe no boiling of beans ahead before adding to the crock wasnt done, does the boiling part not matter as I would love to skip that part as I have a bean pot and just want to add the soaked beans to it. Thanks
Good question and thank you for asking that!! The reasons for boiling them after soaking them overnight was? I tried to speed up baking time in the oven. Usually it's 6 to 8 hours in the oven and that's a long time with the oven going. It's different in the slow cooker, having the slow cooker going for 6 to 8 hours it's not going to make the house like a sunroom. The heat and cost of having the oven going for 8 hours could cost more to bake them slow cooking. I hope that answers your question and both ways is very tasty!! Enjoy Bonita
every recipe I’ve ever seen has you bring the beans to a boil after draining and cooking them for 30 minutes or even an hour until the skin splits and then into the oven or a slow cooker… You don’t do that… so I have to ask are the beans very tender at the end of the seven hours or do they still retain a firm quality without this extra step?
Hi Charl. Thank you for your message and question? Baked beans are one of my favourite old fashioned meals!! I've tried both and I will share our baked beans and that one I soaked, boiled and baked them and they are delicious!! czcams.com/video/TRHdBmHVlj0/video.htmlsi=WBqgmRp1DdrDNNKI But this slow cooked beans recipe is just as tasty and no fuss....After you soak them over night this will be more then enough to get them ready to slow cook. Then your beans will come out tender, tasty and ready to eat. I like cooking them this way because the oven is not on for hours. But having the slow cooker on for hours don't over heat the kitchen and I can leave it and go to work or out running errands. But in the baked bean recipe I boiled them to cut down on the baking time stage in the oven, you don't want to over cook your beans because they will break apart and be sticky. I hope this helps and check out both videos to see what I mean. Enjoy Bonita
Another great video, home made beans, can't beat it.
Thank you Ricky!! I was thinking what video should I post for my first recipe of the year!! You can't go wrong with beans thats for sure. I'm glad you enjoyed our recipe.Thank you for stopping by. :) Bonita
Looks good 👍 🫘 beans 😊r so tasty and delicious 😋
I Love Your Recipes !!! You really had me bending in to my computer screen when you passed the beans on toast to Ray !!!😄
Haha, oh my gosh!! How wonderful is that. It would be so lovely to get to pass it through the computer screen for sure. I hope you get to make some for sure. Thank you for stopping by and enjoy! :) Bonita
I love your Newfoundland baked beans recipes and have made it several times in the Instant Pot, works like a charm. And dats some good too! Yis b'y!
Haha right!! Thank you Linda for letting us know...we are so glad you have been making them already in your instant pot.. So lovely!! Thank you for stopping by and have a wonderful week. :) Bonita
Beans on toast. It's been too long since I've cooked baked beans.
Up in Maine (where my mom's family originates) baked beans on Saturday night was a ritual. Whenever we visited Maine, we'd go to the village's general store and get a container of baked beans. They used either the traditional small "Navy" beans or the larger kidney beans. Always good.
Awe!! So lovely! Thank you Kevin for sharing your families tradition with us. My Dad was the fancy cook in our family and our Mom made all the old fashioned meals like beans and such. Myself and Raymond keep homemade beans on our regular menu. Have a wonderful week and thank you. :) Bonita
There's nothing better than homemade molasses beans! Looks delicious 😋
Right! My Mom's favourite for sure. But come to think of it she pretty much loves all the food I bring to her... Oh my!! Thank you David for stopping by and hope you get to make some soon. :) Enjoy Bonita
I actually have beans soaking now for tomorrow. We love beans. I like beans on toast. Goods so good with breakfast, lunch or supper. I like your slow cooker. I can’t say The W sauce I change how I say it each time lol. Two thumbs up from this side of the screen too Raymond. I love the smell of beans baking too Balnita. Thank you for sharing with us today. Love all your recipes. Nice to see you both back at er . Have a wonderful week you two. 🤗
Nice!! Thank you Jerri-ellen, it have been a really busy Christmas break and I was thinking I will take a few days to relax. Oh my I'm funny!!! But it's nice to be back sharing our love of cooking and baking with our amazing viewers for sure. I have been trying the live streaming on Facebook on Saturday's I haven't tried it hear yet. I feel it's nice to share a little more scenes and sites of our beautiful Province with our viewers. I agree with you we love beans and pretty much have it once of twice a week with one of our meals. I'm not sure if you seen our reflection message for 2023 this is the link www.bonitaskitchen.com/reflecting-on-2023/ Thank you for stopping by and hope your day is going well. :) Your neighbour :) Bonita
Those are spectacular and I wish I. could buy them from you❤❤❤❤🎉🎉🎉🎉🎉🎉Happy 2024🎉🎉🎉
Thank you and I'm so glad you stopped by and watched our first video tutorial and recipe of the year!! Happy New Year to you and yours!! Bonita
@@bonitaskitchen❤❤❤🎉
Well, now I can cook baked beans during the summer, my mom always cooked baked beans, and my grandmother always had a jar of Graves beans around. It's funny because today watching your video, I'm pressure canning black beans. I went to Thompson's and purchased 10 pounds of 4 different kinds and now having to can them. Happy New Year to you and your family.
Hi Cheryl, Thank you so much for your message and for stopping by..How lovely 10 pounds of black beans....We have a tasty recipe for black bean rice.... www.bonitaskitchen.com/recipe/pepper-steak-with-black-bean-rice/ This is our first video of the year and I was thinking what would work after all Christmas eating lot's of homemade baked goods and turkey!! Then I finally said BEANS!! We love them and they are so good for you, of course make them the way you like to have them but cook them in the slow cooker or crock pot!! We have them all year round cooking them this way. Have a wonderful day and thank you!! :) Bonita
I trust you and you’re recipe Bonita!! Can’t wait to try making these!! Hope you’nd Raymond are well 😊
Oh my that means alot!! You know I only want the best for our followers and these recipes we use in our home and that's why I'm sharing them for you in your home. Bless you and your family, please follow up after you make it and tell me what you think. Enjoy and thank you for stopping by.. :) Bonita
This recipe is so close to the one my mother used to make every Saturday when I was a child.
Oh my how wonderful!! I'm glad you can make this one now and remember your beautiful moms beans...so lovely!! This is an old fashioned recipe and sometime our elders would fry fat port to crispy little bits and pour the oil and scrunches into the bean pot!! I hope you get to make some soon!! Bonita
@@bonitaskitchen I have some in the crock pot as I type. Have brown bread ready to go with it! :)
@@5dinsdale Oh my gosh!! The best!! Thank you for letting me know and email me a picture of your crock pot full of beans or just a bowl full. We will include it in our slide show of viewers food photos on our facebook page. It's bonitakitchen@gmail.com and thank you in advance. Enjoy Bonita
Have a happy and healthy 2024.
Those slow cooked beans look amazing. Bacon sure does make everything better. Cheers, Bonita and Raymond! 👍🏻👍🏻✌️🇨🇦
Right! I've made them with fried fat pork and that's really good too. Thank you for stopping by and I hope you get to make some sometime. :) Bonita
Beans looked amazing Bonita, love them because there is so many variations you can do. laughed when you called it "W" sauce cuz in our house we add it to so many things we call it "love" ....lol We really like to have fried bologna with beans and some green tomato chow-chow
HI Randy, Thank you so much for your lovely message, I agree totally it should be called Love!! I get so many of our viewers help me with the proper way to say it!! But I'm the worst at Pronunciation of the "W" word!! But back to the bean, they are so good and I hope you get to make some soon!! Have a lovely week. :) Bonita
Looks extra super tasty..... I'll be honest....you had me at "bacon". lol Thanks for sharing yet another simple, easy AND economical recipe. You guys are the best.
You are very welcome. Everything is very expensive now and having affordable meals and easy to cook meals is very important. Thank you so much for stopping by and I'm glad you enjoyed our first 2024 recipe for this year!! :) Bonita
I could just hug you! My mum came from down east and I have been craving her beans. The recipe was lost because she just did it from memory. I think this just might be it. I actually have it on my resolution list to find and make her beans. I am soo looking forward to making these up starting today. 🥰 Even if they are close I suspect they will be scrumptious. My favorite thing to do is make the toast up and break it all up into the bottom of my bowl. Then I get the soupiest part of the beans and pour them over. 🤤 Good ole beans and wieners also make it into my winter rotation a couple of times. Happiest of New Years to you both. God bless.
Oh my gosh!! I just love it!! Thank you so much for sharing your lovely message with us. I'm so glad we can help with your resolution list. So many people say the same thing....their parents or grandparents didn't write down the recipes and they are passed or the recipes are lost. We have so many tasty traditional recipes available on our channel and this one is one of our favourites!! Enjoy Bonita
Hi guys Happy New Year, another great recipe.
Thank you Janice!! I'm so glad you enjoyed it and Happy New Year to you and yours!! :) Enjoy Bonita
It's amazing how different cultures eat different things. I was talking to my honey, and I told him that you had beans with your breakfast. We've never heard of beans on toast. I will have to try it, for sure! Especially since everything I've made from your recipes has been outstanding!
Oh my gosh!! How wonderful! We grow up with all old fashioned meals. Our parents always made sure we had lot's of bread for every meal and we would use it that same as a spoon, scooping up food and eating it. So tasty!! Please follow up after you make this recipe and enjoy to the fullest!! :) Bonita
Love your recipes...this one looks sooo delicious. You have such a comforting and sweet voice....and Raymond is so funny and also loves your cooking. Thank you Bonita. 😊
Aw! Thank you so much! I'm so glad you stopped by and enjoyed our first video and recipe of the year!! This is indeed a lovely meal, a keeper for sure. Have a wonderful day!! Bonita
Happy New Year to you both.i love your cooking you make it so simple ,delicious Beans. Thank you.❤️
Aw!! You are so very welcome Kathleen, Thank you so much for stopping by and enjoy to the fullest!! :) Bonita
great ! read the ingredients and said yes those are the kind I like, This will be a keeper, now on to watch the video, Thank you so much
Nice!! I'm glad you enjoyed the recipe and thank you for watching the video!! It gives you so much more details then the recipe for sure. Check out the reflection link going over all what happened on Bonita's Kitchen for 2023....www.bonitaskitchen.com/reflec... Thank you for stopping by!! :) Bonita
Happy New Year Raymond and Bonita. Your beans look wonderful. Thank You!!!
Thank you and Happy New Year to you and yours!! I'm glad you stopped by and enjoyed our first video and recipe of 2024!! Thank you :) Bonita
I will definitely try Crock Pot Beans, seems so much easier, thanks a bunch
Nice!! Yes for sure. This is indeed a easier way to cook an old traditional or classic meal. Of course you can make them the way you remember them and it will still taste and work the same. Make it your own for sure. I would like to share with you our reflection message of 2023. www.bonitaskitchen.com/reflecting-on-2023/ Thank you Jean for stopping by and have a wonderful day!! :) Bonita
Bonita, can these beans be put into a cupboard or do they have to be in the Fridge? I love beans on toast with a fried egg on top. Yummy. Thank you for the slow cooker version of cooked beans. Have a great week, be safe, and stay healthy. Thank you Raymond and Team for all of your hard work.
Hi Heather!! Thank you for your message and for stopping by. I've never sealed them for longtime storage only short time storage for the fridge. Maybe we have someone on here that have tried that before. Usually my slow cooker makes three to four jars of beans and I let them seal with the heat of them. They are good for 3 to 4 months in the fridge.... Maybe longer I just have them gone by then.....Sometime I water bath them to make sure they are sealed proper....but I still keep them in the fridge in the bottom rack so they don't take up much room. We love having these beans with so many meals and when you open a jar it will last a week eating on them. Enjoy :) Bonita
Thank you Bonita. I am going to try it this weekend.
Bonita,these look very good.Can these beans be pressure canned?Thanks
Hi and thank you for your message and for stopping by...I'm not to sure about pressure canning them. But the only thing I do with them is short term canning and after they seal I store in the fridge for two or three months on opened. They are so tasty and very affordable compare to store bought. Enjoy Bonita
Are we able to can this recipe for long term storage? It looks so tasty! Thank you, Bonita.
In a pressure canner yes.
Thank you angel for answering that question! I've never used the pressure canner before only the hot water bath. But my beans only last three months because we have then eat before then. :) Bonita
I guess @angelad.8944 answered your question. I can't confirm that because I've never done it. But you can hot water bath them and keep in the fridge or cold storage for three to four months. Enjoy Bonita
Happy to help. I don't usually pressure can them either since they go so fast. I like to share what I make with the family too so even a double batch doesn't last long. ☺ @@bonitaskitchen
We've always pronounced the W sauce somewhere between "woster-sheer" and "wooster-sheer."
I do not eat beans but I am sure many do.
I do have a question, in your earlier video when the beans were baked in the oven you boiled the beans first before adding to the pot and in this recipe no boiling of beans ahead before adding to the crock wasnt done, does the boiling part not matter as I would love to skip that part as I have a bean pot and just want to add the soaked beans to it. Thanks
Good question and thank you for asking that!! The reasons for boiling them after soaking them overnight was? I tried to speed up baking time in the oven. Usually it's 6 to 8 hours in the oven and that's a long time with the oven going. It's different in the slow cooker, having the slow cooker going for 6 to 8 hours it's not going to make the house like a sunroom. The heat and cost of having the oven going for 8 hours could cost more to bake them slow cooking. I hope that answers your question and both ways is very tasty!! Enjoy Bonita
Great thank you for answering and makes total sense :) thank you again Bonita ! @@bonitaskitchen
We call the W sauce wort sauce here lol
every recipe I’ve ever seen has you bring the beans to a boil after draining and cooking them for 30 minutes or even an hour until the skin splits and then into the oven or a slow cooker… You don’t do that… so I have to ask are the beans very tender at the end of the seven hours or do they still retain a firm quality without this extra step?
Hi Charl. Thank you for your message and question? Baked beans are one of my favourite old fashioned meals!! I've tried both and I will share our baked beans and that one I soaked, boiled and baked them and they are delicious!! czcams.com/video/TRHdBmHVlj0/video.htmlsi=WBqgmRp1DdrDNNKI But this slow cooked beans recipe is just as tasty and no fuss....After you soak them over night this will be more then enough to get them ready to slow cook. Then your beans will come out tender, tasty and ready to eat. I like cooking them this way because the oven is not on for hours. But having the slow cooker on for hours don't over heat the kitchen and I can leave it and go to work or out running errands. But in the baked bean recipe I boiled them to cut down on the baking time stage in the oven, you don't want to over cook your beans because they will break apart and be sticky. I hope this helps and check out both videos to see what I mean. Enjoy Bonita
You can "slow-cook" beans in a pressure cooker in 2 hours.
Ok! Do they get mushy or break the beans up? I've never cooked them that way before. :) Bonita