Chocolate Gelatine Pudding - Bonita's Kitchen
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- čas přidán 10. 02. 2024
- Welcome to Bonita's Kitchen! Today we will be making Chocolate Gelatine Pudding, this is a old fashioned dessert.
This is one our elders would make for Sunday's years ago!!!
I'm using Knox Gelatine!
See recipe below!!
To view & download the full recipe, please view it here on our website:
www.bonitaskicthen.com
Our cookbooks link: www.bonitaskitchen.com/cookbook
Ingredients:
1 envelope gelatine, 1 tsp 2 cups milk
¾ cup white sugar 1 tsp vanilla
4 tsp cocoa powder
Method:
In a small bowl add ¼ cup cold milk and 1 envelope of gelatine, stir and let turn to a gel for around 5 minutes.
In a saucepan or bowl add 1¾ cup milk, sugar and cocoa powder and let heat on a medium stovetop heat or in a bowl and microwave for 3 to 4 minutes.
When liquid is hot remove from heat or microwave and add vanilla and stir in. Then add sat gelatine and stir in. Cook for another 2 to 3 minutes.
Then pour into single dessert bowls it make 4 to 6 servings, then place in the fridge for overnight to sit.
After top with whipping cream, berries a cherry or shaved chocolate.
Bonita’s Tips:
This pudding can be made on the stovetop or microwave, use what works best for you.
Use sugar of choice or less sugar.
Add more cocoa powder for a darker chocolate.
Microwave your milk, cocoa powder, sugar for 2 to 3 minutes stirring it well, after you add vanilla and gelatine thats gelled in milk or water. Stir together and put back into the microwave to cook for another 2 minutes to continue cooking the ingredients. Then add to dessert bowls of choice. Chill in fridge 3 hours or overnight.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - Jak na to + styl
I have made homemade pudding many times in my lifetime, Bonita. But I have never heard of this before. I'm game to give this a try....Bless
You for teaching this old dog new tricks. Your Raymond gad me giggling like a school girl when he admitted eating the missing cup last night. Life is too short not to have fun along the way. My husband and I still laugh together after all these years too.
Haha right!! He is something and he may have eaten it at midnight too. Oh boy!! Thank you Kathy for stopping by and it's never to late to learn new treats!!!I'm so glad you and your husband enjoys having silly fun too..... Have a wonderful Sunday and week ahead. Enjoy :) Bonita
My dad's favorite dessert was chocolate pudding with drained can peaches! Looks delicious!
Aww! That is so lovely Cathy. Thank you for sharing that with us and for stopping by. This is a lovely simple dessert but very tasty. :) Enjoy Bonita
Adding this to my Bonita Binder! Love pudding!
Oh my that is so lovely! Thank you for making a Bonita's binder cookbook for you and your family!! Enjoy Bonita
Another one I gotta try. We used to have this at Sunday supper dessert years ago. Made your apricot raisen cheesecake. It was delicious, as was the traditional Newfoundland cherry cake. I also made the pineapple dessert. That was a big winner so far. Best wishes.
That sounds so lovely, thank you Peter for sharing your family fav's with us. Sunday's was a big food day in our homes too. Of course years ago our folks would make a big Jigg's dinner/Sunday dinner. Supper time was a Cold Plate and dessert was custard and jello or pudding. Lovely memories. Thank you for stopping by and enjoy our new recipe this week. :) Bonita
I appreciate the microwave tips.
Microwave tips are in the recipe posted below our video. Enjoy Bonita
Omg bonita I love you guys, so funny, I have near all your recipes wrote down and I've made a bunch of them, love your channel, and would love to see the giggle dance too lol
Haha right!! You know Raymond is very funny and is one lucky man!! haha Thank you Linda for stopping by looks like you are our first viewer and comment. It is a lovely dessert and one you can whip up with no fuss. Enjoy :) Bonita
Thank you so much for doing this! I haven’t had a chance to try my mother-in-laws recipe yet but I will for sure now! 😊
You are very welcome. I'm glad to help and thank you for stopping by.. :) Enjoy Bonita
Thank you so much for a great recipe idea. Sensitive to regular milk with lactose issues I can easily change the milk to make it lactose free. Happy Valentine’s Day a bit early to you and Raymond. Spoil each other I know you will. Dee & Noel
Yes for sure Dee, I'm sure that lactose free will work great. Even half water and lactose. This is a lovely dessert and topping it with fruit is lovely too. Happy almost Valentine's Day to you both!! Bonita
Thank you for sharing this wonderful easy dessert treat. Never heard of this before so I'll defintely be trying it soon as I do have all the ingredients in my pantry right now. It sounds splendid.
Thank you so much for stopping by and I'm glad you enjoyed our simple little dessert treat today. I'm glad you have all the ingredient's in your pantry and that's so lovely. Enjoy Bonita
Oh my, love your recipes Bonita. Thank you again, can't wait to try it. ❤
You are very welcome my friend. We are so glad you stopped by and enjoy to the fullest!! Bonita
I love your recipe , I want to try this recipe also, but I have diabetes and can i use Stevia instead of suger
@@sumerajafarey728 Yes you can use stevia. You can follow the stevia conversion cart for the amount you would like to use. Bonita
@@bonitaskitchen thanks
You must be able to read minds!
A couple of days ago I was rummaging through my kitchen cabinets when I found an old bar of dark chocolate and one lone packet of gelatin. I was wondering how to use them up when this video appeared among my CZcams recommendations. I made this pudding and it turned out great. Thank you ! 🙂
That is so wonderful!! I'm so glad CZcams shared our tasty pudding in the recommendation roll!!! Thank you Kevin for letting us know and we are so glad to help.Using ingredient's you have in your home to make a tasty recipe!!! Two thumbs up!!! Happy Pancake Day!!! I will share with you our pancake recipe link czcams.com/video/_bPdhnaaMSM/video.htmlsi=aFqAiYSy1FUqShds :) Enjoy Bonita
lol one missing lol 😂😂😂. You guys crack me up. Three left I guess one for me ? lol what a perfect little dessert ! lol lol jiggle dance hahaha. Drop the sooon delicious Bonita and two thumbs up from me too. Have a wonderful day and week. Your neighbour Jerri -ellen
Haha right!! I can just see me doing the jiggle dance.....oh my!! Thank you Jerri-ellen for stopping by and I'm so glad you enjoyed our simple little dessert today!! Have a wonderful week ahead. Your neighbour Bonita
I keep going back to this marvelous dessert. Today's batch I made trying 1-1/2 cups whole milk and 1/2 cup whipping cream. The result is a slightly denser but much richer tasting. Either way it's a real winner.
Awe! Nice!! I'm glad you are working the recipe and making it your owe. That sounds lovely and thank you for sharing that with us. :) Bonita
Thank you for another great recipe, looks great and i bet it tastes great as well, thank you.
You are so welcome Ricky and I'm so glad you stopped by to watch our new recipe. It is a tasty little dessert for sure. This is Super Bowl games day and I'm so glad you included our channel to your day. :) Enjoy Bonita
Thank you so much for this. So many bad ingredients In boxed pudding puddings I quit buying them. I will make this for sure. ❤❤❤❤❤
It is indeed a lovely recipe and so easy to make. I served them this weekend to family and added fresh berries and whipped cream to the top....so delicious. :) Thank you for your messages. Bonita
I made this last night, let it set in the fridge and enjoyed it with breakfast (pancakes and homemade breakfast sausage patties). Mine oddly separated into two distinct layers - about half a light milk chocolate color and the bottom half dark chocolate, but both layers were mighty tasty. I might cut back the sugar a little. Thanks again for the recipe.
Oh my that is so lovely. Maybe the cocoa powder needed cooking a little longer to stay within the pudding, I'm glad it still taste good.... Thank you so much for letting us know and the next time you will have it prefect!! Happy Pancake day and this is our Old Fashion Pancakes czcams.com/video/_bPdhnaaMSM/video.htmlsi=aFqAiYSy1FUqShds :) Bonita
I made another batch last night using 1/2 cup sugar. Still more than sweet enough. The portions again separated into two layers of light/dark chocolate color, and still VERY-VERY tasty. I cooked the milk a lot longer this time but it may just be the Droste cocoa powder I use that causes the separation. No matter, this is my new FAV dessert treat.
@@chicagorandy I'm glad you made it again and I guess it's must be the cocoa powder you used. Maybe next time try dark chocolate melted. Have a wonderful day and thank you for sharing your findings with us..... We are cleaning up from a snow storm today, lots of snow. :) Bonita
Would this make a vanilla pudding if cocoa is left out? I would love more pudding recipes.❤❤❤❤❤. Thanks.
Yes just add two teaspoons of vanilla to have more of a vanilla taste. Enjoy Bonita
Hi Bonita, do you have a simple recipe for butter tarts, I wouldn’t mind you doing a video on them. This pudding looks great, my daughters would love this.
Hi Janice thank you so much for stopping by and I have our recipe hear for maple butter tarts czcams.com/video/PqSVt-3W8RE/video.htmlsi=Ix_T4dbms0kREwru they are so tasty and enjoy!! Bonita
Thank you I will check it out
Bonita, I just happened to run across your channel (the strawberry squares popped up on my screen yesterday), and I see that you have many interesting recipes online, including some specialties from the area where you live. At first, I was confounded. Your name indicated a Latin background, but I see you are not and also your accent threw me as well, until I saw the word Newfoundland on the screen. Oh, my. That is an area I am totally unfamiliar with, only that I believe it is located near New Brunswick, around there, close to Canada, certainly not my neck of the woods.
Anyway, I wrote down a number of your recipes I plan on making in the near future, including this chocolate gelatine dessert, the reason being that I noticed too many manmade chemicals and additives in Jello products. I would much rather make pudding without all that. I also noticed many delicious soup recipes I want to try out as well as several breads. I am amazed at the ease with which you make your breads, thinking to myself, why haven't I thought of using those methods before. I am like you when making desserts...I heard your comment in the chocolate walnut cookies video...that when it comes to making something like that, you just want to make it enough to make it taste good, that you don't bother yourself with making it too fancy...something like that. I feel the same way. I will continue to watch your channel in the meantime. In fact, I subscribed yesterday.
When I eventually make one of your recipes, I will definitely let you know how it turned out by commenting
Hi and welcome!!! Thank you for your lovely message and for stopping by...we so appreciate you sharing our recipes with your family and friends so they too and enjoy our traditional and non-traditional recipes...We always love to hear from our viewers after you make a recipe to see what you did different or how you enjoyed it....My Mom totally loved my name and thought it would be a lovely name for me...I guess she heard it somewhere maybe on TV...haha... I don't have any Latin background only Irish, British and I'm from Newfoundland. Thank you for subscribing to our channel...:) Bonita