Nice!! It's a popular meal for east coast people and I'm so glad it's a meal your family in New England enjoys as well. Merry Christmas to you and your family!! Bonita
OMG does bring back memories of my late Nan and Mum where , both from Newfoundland the smell of the kitchen , with Nanny's home made bread ummmmmmmmmmmmmmm,
Aww!! Right!! I'm so glad our recipe to bought back fond memories or your Nan's kitchen. Thank you for stopping by and have a wonderful evening!! Merry Christmas to you and yours!! Bonita
This will be a dinner in our house in the New Year. Thank you Bonita!!! Not forgetting Raymond and Team. Your work is so much appreciated. Merry Christmas to you and your Family and all the best for 2024.
Thank you Heather we so appreciate you stopping by week after week supporting our channel and enjoying our recipes. It have been a wonderful year and we look forward to bringing our viewers more amazing, affordable and easy recipes to make at home in the New Year!!! So Merry Christmas to you and yours and all the best in 2024!!! Bonita
Right in time for Christmas! I live away and always try to explain jiggs to people but they don't understand why it's awesome. A little peas pudding and cranberry sauce and that's perfect for the holiday!
Aww!! Right!! You don't need to fuss making this meal. It's pretty hard to cook for one or two people but having a crockpot, slow cooker or air fryer can help with so many wonderful meal plans. Thank you for stopping by and have a Merry Christmas!! :) Bonita
Dear Bonita and Raymond, I use those vegetables in my "root soup" and they are fantastic when cooked together; the broth is sweet from the parsnips. I also add turnip and rutabaga. On another note, I made cupcakes from your ginger cake recipe and LOVED them; thank you for putting ginger in the frosting...I never thought of that! Love, Bonnie and David
Oh my how wonderful!! Thank you Bonnie and David for letting me know you made the ginger cake recipe and baked them in a muffin pan. So lovely!! We love root veggie soups too...that parsnip is a game changer for sure. We hope you are having a lovely Sunday. We won't be posting until after the New Years because the two Sunday's fall on Christmas eve and New Years eve so we are going to take those two weeks off. :) We will see you in the New Year!! Have a Merry Christmas!! Bonita
Hi Kevin, Thank you for your message and for stopping by....maybe in the new year you can make your own salt beef I will share our recipe for brining czcams.com/video/VGUwVR5gZeI/video.htmlsi=Nl5V9ArnqJNod3lB they ask to much for this try of meat. Enjoy :) Bonita
holy moly what an excellent video. thank you for it. i'm living in north east British Columbia, Canada. can't get any briskett so i came across a place that sells brined beef by the bucket/pail. i thought that should work so bought a bucket and went home and boiled up my dinner. it looked beautiful. too salty. so now, after watching your video i no where it went wrong. i made another batch. this time i let the beef soak overnite like you said. omg, did that ever make a difference and what a deeeeelicous meal that turned out to be.thank you again. live long and prosper, take care.
Hi and thank you for stopping by and letting us know you made our recipe. For sure always soak your salted beef a few hours to remove some salt or boil it in water for an hour and toss that water and add more. I'm glad it worked better for you the second time. Bless you for letting us know and sharing where you are messaging from. Have a lovely day and remember we post a new video and recipe every Sunday!!! Bonita
Been cooking a cottage roll with all the veg in the roaster over night @ 200 and house smells delicious come morning. Now I always drain all the juice and it makes an amazing gravy but we usually use that with the left-overs as nothing beats "Jigs Dinner" with mustard pickles
That is so wonderful Randy!! You sound like you got this and we can learn a few things from you. Having those options available for your family and having a cooked meal waiting for you in the morning or night is so lovely. Thank you for stopping by and sharing your cooking tips with us. Have an amazing day and enjoy your meal. :) Bonita
Nice!! Thank you so much for stopping by and we are so glad you enjoyed our recipe and we hope you get to make it sometime. Of course leaving out the salted beef it will still be very tasty!! Merry Christmas to you and yours!! :) Bonita
Hi Dwayne, Thank you so much for stopping by and for watching our NEW recipe today!! It is indeed comfort food at it's best. Merry Christmas to you and yours and thank you for all your support over this last year!! :) Bonita
Hi my New Fundland friends. You had me when I saw the title "Boiled dinner". I absolutely love it....your kitchen smells wonderful. I would wear some perfume made of that lovely smell, but then I would have to swat all the men away.😂 one more vegetable I would add is rutabaga even though turnips are similar. Ten toes up on this one Bonita.
Haha Right!! That is the best message ever!! Boiled dinner perfume....Mmm yes you would be selling lot's of that for sure.:) Thank you Kathy for your lovely message and for making me laugh!! Have a lovely evening and Merry Christmas!! :) Bonita
Good morning! I paused the video and put all of the ingredients in my slow cooker for our dinner tonight! Thanks so much for such a wonderful idea for this busy time of the year!! The slow cooker does the work while I’m busy with other things! Merry Christmas to you and yours…🎄❤️🙏
Nice!! Raymond said and that's what we wanted to do!! Help our wonderful viewers slow down and slow cook a tasty meal for their families. We thank you for stopping by and have a Merry Christmas!! :) Bonita
thanks for sharing this wonderful recipe - crockpots are the best. I just made some oxtails and veggies in mine on 8 hours low heat. Came out fall-off-the-bone tender and moist. Served it with some home baked honey wheat bread - I'm kinda lazy so I use a bread machine. lol Simple and economical meals are always winners. And a most Merry Christmas to you and Raymond and all your family.
That sounds so lovely!! You are not lazy just very smart to have these kitchen helpers so you can have homemade meals and food. Thank you for sharing your amazing meal idea with us. Have a lovely evening and Merry Christmas!! Bonita
Merry Christmas Bonita and Raymond! LOVE YOUR VIDEOS! I've learned how to make so many wonderful meals thanks to you. Thank you so much for this. I'm a Newfoundlander living in Toronto and a traditional Newfoundland cooked dinner is my favourite meal. I tried doing it in the slow cooker before, but it turned out horribly. My mistake was using the slow cooker the way you normally would with only a little liquid at the bottom as slow coking retains most of the liquid you put in. I never thought to submerge all the vegetables in liquid. I can't wait to try it!! I just wish I could find salt beef or salt riblets here; nothing makes the vegetables taste as good as when they're cooked with salt beef!
Hi and thank you so much for stopping by on Christmas Eve!! Slow cooking can be funny and sometime not what you expect. But having a recipe to follow and time on your hands and you will do amazing. So sorry you can't find any salted beef there, maybe try making your own next year and we have a recipe to follow. It's not the same as the buckets of salted beef from home but it do taste good. czcams.com/video/VGUwVR5gZeI/video.htmlsi=dpZhCVreXJmWtQQI From our kitchen to yours have a Merry Christmas and Happy and Healthy New Years. Enjoy our recipe and a little taste of home.....:) Bonita
Hi Bonita. I have made in the slow cooker a few times. It makes it so easy doesn’t it. I would have to say my favourite meal in the whole world. I hope you and Raymond are having a nice weekend and if I don’t get to tell you both before Christmas. Merry Christmas. I wish you both and your families a very Merry Christmas. Blessing and thank you for your friendship. Your neighbours the Frasers.
Hi Jerri-ellen: Thank you so much for your lovely message and for stopping by..We have been making this recipe as well in the slow cooker for a long time. Then finally Raymond said why not do a show sharing this recipe. Boiled dinner/Sunday dinner or Jiggs dinner is so tasty and it make great leftovers. We are going to take two weeks off over Christmas because we post on Sunday's and those two Sundays fall on Christmas eve and New years eve...so people will be busy. We will be back January 7th, 2024 with all new recipes and hopefully rested. :) We would like to wish you and your family a Merry Christmas and enjoy every minute. :) Thank you for all your amazing recipes and your friendship!! Your neighbours :) Bonita, Raymond and Team
Hello, i just subscribed today. This looks very tasty, I will have to try it. I usually fry my cabbage, but this looks pretty good. Merry Christmas, and may you have a blessed New Year as well. I
Welcome to our channel and thank you for stopping by...I'm so glad you enjoyed our boiled dinner recipe. We do have many recipe here for you to check out and thank you for subscribing! :) Merry Christmas!! Bonita
new subsriber absolutely love your channel and Yourself and Raymond. Greetings from Ontario. Merry Christmas! My parents are both Portuguese and we have boiled dinner with cod in our family. They are from the Azores.
Hi Janice, Thank you so much for your lovely message and welcome!! It is always so lovely to know where our viewers are from. I'm so amazed at how close our cultural food is....boiled dinner is a old tradition here in Newfoundland and labrador. We wish you and your family a Merry Christmas and enjoy our channel to the fullest. :) Bonita
Hi Bonita and Raymond……greetings from PEI! I always enjoy your video’s, especially the traditional Newfoundland ones. Wishing you a merry Christmas and all the best in 2024. Keep the videos coming…..
Thank you so much for stopping by and Merry Christmas to you and yours. We love sharing our traditional recipes too!! We will be taking the next two weeks off because of our Sunday's falls on Christmas eve and New Years eve...But we will be back posting after the new year!! :) Bonita
Instead of cup a liquor my Mother called it Pot Liquor, she enjoyed the liquid leftover from cooking greens usually cooked with salt pork. I might try boiled dinner!!
That is so lovely, I guess in a busy world it's always nice to have a meal we enjoyed in a smaller batch cooked in a slow cooker. Smelling it cook all day and enjoying it after. Thank you Carol for stopping by and we post a new recipe every Sunday if you wish to stop back. :) Bonita
Great video! My whole family is from the eat coast and we grew up on boiled dinners. Never had gravy on it though, I don’t think my parents soaked the meat either, so it was pretty salty (in a good way). My mom would also make dumplings in it and we would put molasses on them after eating dinner.
Aww!! Thank you so much for stopping by and for sharing where your family is from. Some people liked serving their meal with gravy and some with just a cup of the liquid from the pot!!! Soaking salt beef or double boiling the beef both works great...I'm sure your mom did one of them. Lot's of salt in that beef and it can over power your meal....you will be drink water for days!! Oh my dumplings/ dough boys!! is so tasty with molasses over them. Have a wonderful day and Merry Christmas to you and yours!! :) Bonita
Since I don't have electricity if I don't feel like cooking and watching a boiled dinner on my stove I place everything into a roasting pan on my gas grill on top of a pizza stone with the burners on low. I let it cook for 2 or 3 hours. We like to use smoked sausage, ham or whatever meat we have on hand. I quarter the cabbage but leave the core attached, this keeps the cabbage in one spot and you're not chasing pieces around the pan
See!! That is so wonderful!! This is what I'm talking about....having the same meal but making it more convenient to make and no fuss!!! Thank you so much for sharing your amazing method on cooking your tasty meal. Merry Christmas to you and Yours. :) Bonita
I have never done this in slow cooker. I am just wondering if you can throw in a Pease pudding bag to go with it. It looks delicious. It is great seeing you again. I wish you all a very Merry Christmas and a wonderful New Year.
HI Peter, Thank you so much for stopping by it's always nice to hear from our viewers!! I'm sure if you got a big slow cooker or crockpot it would work. Maybe not a full bag of split peas but maybe a cup. This is indeed a lovely way to have this meal cooked and you will enjoy it the same. Merry Christmas to you and yours!! Enjoy Bonita
Hi Jack: Thank you for your message and for stopping by....I've never cook peas pudding in the slow cooker or ninja pressure cooker. I'm thinking maybe the slow cooker can work but the pressure cooker it may not work. The peas always release a lot of foam and gas while cooking and you need to let that release and make sure it don't foam over the pot. So for those reasons I'm thinking it can't be done. But maybe one of our viewers can answer your question for me, they may have cooked it that way before. This is a lovely meal!! Enjoy Bonita
Hi Garry and welcome to our channel. We are so glad you enjoyed our video for a slow cooked jiggs dinner. Nothing like gravy made from the pot liquor!!! Thank you for stopping by and we have lot's of our traditional recipe here and I hope you enjoy them. :) Bonita
Sorry Jack I just seen your message. I don't have a video tutorial done but I do have my sister Pauline's recipe I can share with you. Enjoy Bonita BAKED TURR’s RECIPE: 2 Turr’s 1 Onion 1 Full orange “ optional “ 1/2 tsp Sea salt or less 1/2 tsp Pepper or less 2 cups water or broth Method: Roaster with grate with lid, to place turr’s on top, this will catch oil dipping’s…. 350ºf F until the internal temp is 165 °F (73.9 °C). Clean and dry turr’s with paper towels well, put the full orange inside cavity and place on top of roaster and grate. Add 2 cups of water or broth to roaster, peel and chop a medium onion put some inside cavity and in roaster. Top with sea salt and pepper to taste, cover with lid for the first hour of baking. Cook until the internal temperature is 165 °F (73.9 °C). Then remove lid and base the turr’s with the dippings, the dippings are oily but basting the turr’s will brown skin and add favour. The dipping from the turr’s will be oily but if you pour the dippings in to a bowl after the turr’s are baked and place in freezer or fridge to cool you will be able to remove the fat and make a gravy out of the broth. This recipe is my sister Pauline’s and she likes the flavour of the orange in the meat but it is optional if you are going to make a gravy.
Yes it is Hope!! You don't have to cook it with salted beef or pork...just sea salt added to the water. Cook it the same and it would taste amazing. We hope your day is going well and Merry Christmas to you and yours!! :) Bonita
Hi Gary!! I don't like crunchy cabbage and having the cabbage put down into the slow cooker with the salted beef will soften really good. Of course this meal is slow cooked and keeping it for 6 to 8 hours over a work day. Will cook all your veggies good. But if you are cooking it on the stove top after one and half hours cooking your cabbage will fall apart.....I hope you get to watch all our video and get to make your meal this way next time...Enjoy to the fullest! Merry Christmas :) Bonita
One minute it was pork, the next it was beef, then you called it ribs, then it was pork, then it was beef - My head was spinning - I have no idea what meat that was.
Hi and thank you for your message and for stopping by...here in Newfoundland Labrador we have a brining recipe for salt beef or pork ribs. This is the link. So I jump all over the place because the option is to use salt beef or pork ribs if you wish...or just leave it out all together and use a teaspoon of sea salt to salt to pot water..... I hope this clears up any confusion I may have cost and enjoy to the fullest!! Bonita www.bonitaskitchen.com/recipe/brining-pork-riblets-or-beef-traditional-newfoundland/#google_vignette
My Mother loved Making Boiled Dinner 🍽Oh so delicious 😋
It is indeed a tasty meal and very filling!! Thank you Mary for stopping by and have a lovely day!! Enjoy Bonita
I love boiled dinner! We used to have it when I was a kid growing up in an old yankee family in New England.
Nice!! It's a popular meal for east coast people and I'm so glad it's a meal your family in New England enjoys as well. Merry Christmas to you and your family!! Bonita
I'm with Raymond! Pass the gravy!😊
Haha right! :)
OMG does bring back memories of my late Nan and Mum where , both from Newfoundland the smell of the kitchen , with Nanny's home made bread ummmmmmmmmmmmmmm,
Aww!! Right!! I'm so glad our recipe to bought back fond memories or your Nan's kitchen. Thank you for stopping by and have a wonderful evening!! Merry Christmas to you and yours!! Bonita
This will be a dinner in our house in the New Year. Thank you Bonita!!! Not forgetting Raymond and Team. Your work is so much appreciated. Merry Christmas to you and your Family and all the best for 2024.
Thank you Heather we so appreciate you stopping by week after week supporting our channel and enjoying our recipes. It have been a wonderful year and we look forward to bringing our viewers more amazing, affordable and easy recipes to make at home in the New Year!!! So Merry Christmas to you and yours and all the best in 2024!!! Bonita
Looks good! I'm trying this.
Nice!! It is indeed a lovely meal and slow cooked!! Thank you so much for stopping by and for leaving a message. Enjoy to the fullest!! Bonita
Great video! thank you!
Thank you :) Bonita
Right in time for Christmas! I live away and always try to explain jiggs to people but they don't understand why it's awesome. A little peas pudding and cranberry sauce and that's perfect for the holiday!
Aww!! Right!! You don't need to fuss making this meal. It's pretty hard to cook for one or two people but having a crockpot, slow cooker or air fryer can help with so many wonderful meal plans. Thank you for stopping by and have a Merry Christmas!! :) Bonita
Bonita great job on the slow cooker boiled dinner, my mouth is watering 😊
Thanks Jack it is indeed a lovely meal all around. Cooking it in the slow cooker is awesome. Please follow up if you make it this way... :) Bonita
Dear Bonita and Raymond, I use those vegetables in my "root soup" and they are fantastic when cooked together; the broth is sweet from the parsnips. I also add turnip and rutabaga. On another note, I made cupcakes from your ginger cake recipe and LOVED them; thank you for putting ginger in the frosting...I never thought of that! Love, Bonnie and David
Oh my how wonderful!! Thank you Bonnie and David for letting me know you made the ginger cake recipe and baked them in a muffin pan. So lovely!! We love root veggie soups too...that parsnip is a game changer for sure. We hope you are having a lovely Sunday. We won't be posting until after the New Years because the two Sunday's fall on Christmas eve and New Years eve so we are going to take those two weeks off. :) We will see you in the New Year!! Have a Merry Christmas!! Bonita
I love a boiled dinner. I wish that the local supermarkets carried salt beef/corned beef just now.
Hi Kevin, Thank you for your message and for stopping by....maybe in the new year you can make your own salt beef I will share our recipe for brining czcams.com/video/VGUwVR5gZeI/video.htmlsi=Nl5V9ArnqJNod3lB they ask to much for this try of meat. Enjoy :) Bonita
holy moly what an excellent video. thank you for it. i'm living in north east British Columbia, Canada. can't get any briskett so i came across a place that sells brined beef by the bucket/pail. i thought that should work so bought a bucket and went home and boiled up my dinner. it looked beautiful. too salty. so now, after watching your video i no where it went wrong. i made another batch. this time i let the beef soak overnite like you said. omg, did that ever make a difference and what a deeeeelicous meal that turned out to be.thank you again. live long and prosper, take care.
Hi and thank you for stopping by and letting us know you made our recipe. For sure always soak your salted beef a few hours to remove some salt or boil it in water for an hour and toss that water and add more. I'm glad it worked better for you the second time. Bless you for letting us know and sharing where you are messaging from. Have a lovely day and remember we post a new video and recipe every Sunday!!! Bonita
Thank you for sharing!
You are very welcome and thank you for stopping by and watching our slow cooked boiled dinner video. Enjoy to the fullest!! Bonita
Been cooking a cottage roll with all the veg in the roaster over night @ 200 and house smells delicious come morning. Now I always drain all the juice and it makes an amazing gravy but we usually use that with the left-overs as nothing beats "Jigs Dinner" with mustard pickles
That is so wonderful Randy!! You sound like you got this and we can learn a few things from you. Having those options available for your family and having a cooked meal waiting for you in the morning or night is so lovely. Thank you for stopping by and sharing your cooking tips with us. Have an amazing day and enjoy your meal. :) Bonita
A new menu for me, many thanks for this. Your detailed explanations are helpful. Hi Raymond….waving to you from Michigan USA
Nice!! Thank you so much for stopping by and we are so glad you enjoyed our recipe and we hope you get to make it sometime. Of course leaving out the salted beef it will still be very tasty!! Merry Christmas to you and yours!! :) Bonita
A really good comfort food dish for the winter. Hope you have a Merry Christmas and Happy Holidays. Cheers, Bonita and Raymond! 👍🏻👍🏻✌️🇨🇦
Hi Dwayne, Thank you so much for stopping by and for watching our NEW recipe today!! It is indeed comfort food at it's best. Merry Christmas to you and yours and thank you for all your support over this last year!! :) Bonita
A delicious and so easy to prepare. Love it! 💖💖
Hi my New Fundland friends. You had me when I saw the title "Boiled dinner". I absolutely love it....your kitchen smells wonderful. I would wear some perfume made of that lovely smell, but then I would have to swat all the men away.😂 one more vegetable I would add is rutabaga even though turnips are similar. Ten toes up on this one Bonita.
Haha Right!! That is the best message ever!! Boiled dinner perfume....Mmm yes you would be selling lot's of that for sure.:) Thank you Kathy for your lovely message and for making me laugh!! Have a lovely evening and Merry Christmas!! :) Bonita
Have a wonderful christmas.Very best wishes from the UK
Thank you David and Happy New Year to you and yours!! :) Bonita
Good morning! I paused the video and put all of the ingredients in my slow cooker for our dinner tonight! Thanks so much for such a wonderful idea for this busy time of the year!! The slow cooker does the work while I’m busy with other things! Merry Christmas to you and yours…🎄❤️🙏
Nice!! Raymond said and that's what we wanted to do!! Help our wonderful viewers slow down and slow cook a tasty meal for their families. We thank you for stopping by and have a Merry Christmas!! :) Bonita
thanks for sharing this wonderful recipe - crockpots are the best. I just made some oxtails and veggies in mine on 8 hours low heat. Came out fall-off-the-bone tender and moist. Served it with some home baked honey wheat bread - I'm kinda lazy so I use a bread machine. lol Simple and economical meals are always winners. And a most Merry Christmas to you and Raymond and all your family.
That sounds so lovely!! You are not lazy just very smart to have these kitchen helpers so you can have homemade meals and food. Thank you for sharing your amazing meal idea with us. Have a lovely evening and Merry Christmas!! Bonita
Hello To you both Yum yum what a great dinner thank you
Hi you you and thank you for stopping by!! Enjoy to the fullest!! Bonita
Days some good stuff me son 👍👍
Looks good 👍 😊 delicious yummy
Thank you :) Merry Christmas Joy :) Bonita
Good recipe
I will definitely be trying that soon.
You are looking fantastic!!! I always go to your videos for ideas and I have made a few
Aww!! Thank you so much :) Enjoy our NEW recipe to the fullest!! Merry Christmas to you and yours!! :) Bonita
Merry Christmas Bonita and Raymond! LOVE YOUR VIDEOS! I've learned how to make so many wonderful meals thanks to you.
Thank you so much for this. I'm a Newfoundlander living in Toronto and a traditional Newfoundland cooked dinner is my favourite meal. I tried doing it in the slow cooker before, but it turned out horribly. My mistake was using the slow cooker the way you normally would with only a little liquid at the bottom as slow coking retains most of the liquid you put in. I never thought to submerge all the vegetables in liquid. I can't wait to try it!! I just wish I could find salt beef or salt riblets here; nothing makes the vegetables taste as good as when they're cooked with salt beef!
Hi and thank you so much for stopping by on Christmas Eve!! Slow cooking can be funny and sometime not what you expect. But having a recipe to follow and time on your hands and you will do amazing. So sorry you can't find any salted beef there, maybe try making your own next year and we have a recipe to follow. It's not the same as the buckets of salted beef from home but it do taste good. czcams.com/video/VGUwVR5gZeI/video.htmlsi=dpZhCVreXJmWtQQI From our kitchen to yours have a Merry Christmas and Happy and Healthy New Years. Enjoy our recipe and a little taste of home.....:) Bonita
Hi Bonita. I have made in the slow cooker a few times. It makes it so easy doesn’t it. I would have to say my favourite meal in the whole world. I hope you and Raymond are having a nice weekend and if I don’t get to tell you both before Christmas. Merry Christmas. I wish you both and your families a very Merry Christmas. Blessing and thank you for your friendship. Your neighbours the Frasers.
I love both Sunday drives and Sunday movies 🤗
Hi Jerri-ellen: Thank you so much for your lovely message and for stopping by..We have been making this recipe as well in the slow cooker for a long time. Then finally Raymond said why not do a show sharing this recipe. Boiled dinner/Sunday dinner or Jiggs dinner is so tasty and it make great leftovers. We are going to take two weeks off over Christmas because we post on Sunday's and those two Sundays fall on Christmas eve and New years eve...so people will be busy. We will be back January 7th, 2024 with all new recipes and hopefully rested. :) We would like to wish you and your family a Merry Christmas and enjoy every minute. :) Thank you for all your amazing recipes and your friendship!! Your neighbours :) Bonita, Raymond and Team
@@bonitaskitchen ❤️
Hello, i just subscribed today. This looks very tasty, I will have to try it. I usually fry my cabbage, but this looks pretty good.
Merry Christmas, and may you have a blessed New Year as well. I
Welcome to our channel and thank you for stopping by...I'm so glad you enjoyed our boiled dinner recipe. We do have many recipe here for you to check out and thank you for subscribing! :) Merry Christmas!! Bonita
new subsriber absolutely love your channel and Yourself and Raymond. Greetings from Ontario. Merry Christmas! My parents are both Portuguese and we have boiled dinner with cod in our family. They are from the Azores.
Hi Janice, Thank you so much for your lovely message and welcome!! It is always so lovely to know where our viewers are from. I'm so amazed at how close our cultural food is....boiled dinner is a old tradition here in Newfoundland and labrador. We wish you and your family a Merry Christmas and enjoy our channel to the fullest. :) Bonita
Thanks Bonita@@bonitaskitchen
Hi Bonita and Raymond……greetings from PEI! I always enjoy your video’s, especially the traditional Newfoundland ones. Wishing you a merry Christmas and all the best in 2024. Keep the videos coming…..
Thank you so much for stopping by and Merry Christmas to you and yours. We love sharing our traditional recipes too!! We will be taking the next two weeks off because of our Sunday's falls on Christmas eve and New Years eve...But we will be back posting after the new year!! :) Bonita
Instead of cup a liquor my Mother called it Pot Liquor, she enjoyed the liquid leftover from cooking greens usually cooked with salt pork. I might try boiled dinner!!
That is so lovely, I guess in a busy world it's always nice to have a meal we enjoyed in a smaller batch cooked in a slow cooker. Smelling it cook all day and enjoying it after. Thank you Carol for stopping by and we post a new recipe every Sunday if you wish to stop back. :) Bonita
Great video! My whole family is from the eat coast and we grew up on boiled dinners. Never had gravy on it though, I don’t think my parents soaked the meat either, so it was pretty salty (in a good way). My mom would also make dumplings in it and we would put molasses on them after eating dinner.
Aww!! Thank you so much for stopping by and for sharing where your family is from. Some people liked serving their meal with gravy and some with just a cup of the liquid from the pot!!! Soaking salt beef or double boiling the beef both works great...I'm sure your mom did one of them. Lot's of salt in that beef and it can over power your meal....you will be drink water for days!! Oh my dumplings/ dough boys!! is so tasty with molasses over them. Have a wonderful day and Merry Christmas to you and yours!! :) Bonita
Since I don't have electricity if I don't feel like cooking and watching a boiled dinner on my stove I place everything into a roasting pan on my gas grill on top of a pizza stone with the burners on low.
I let it cook for 2 or 3 hours.
We like to use smoked sausage, ham or whatever meat we have on hand.
I quarter the cabbage but leave the core attached, this keeps the cabbage in one spot and you're not chasing pieces around the pan
See!! That is so wonderful!! This is what I'm talking about....having the same meal but making it more convenient to make and no fuss!!! Thank you so much for sharing your amazing method on cooking your tasty meal. Merry Christmas to you and Yours. :) Bonita
I just went looking for my slow cooker!!!!!!
Nice! I hope you find it and make so many amazing meals over Christmas!! Thank you so much for stopping by...Have a Merry Christmas!! Bonita
I have never done this in slow cooker. I am just wondering if you can throw in a Pease pudding bag to go with it. It looks delicious.
It is great seeing you again. I wish you all a very Merry Christmas and a wonderful New Year.
HI Peter, Thank you so much for stopping by it's always nice to hear from our viewers!! I'm sure if you got a big slow cooker or crockpot it would work. Maybe not a full bag of split peas but maybe a cup. This is indeed a lovely way to have this meal cooked and you will enjoy it the same. Merry Christmas to you and yours!! Enjoy Bonita
🙏🏻🙏🏻❤️
Can you do a peas pudding in the slow cooker? Or can you do it in the ninja pressure cooker?
Hi Jack: Thank you for your message and for stopping by....I've never cook peas pudding in the slow cooker or ninja pressure cooker. I'm thinking maybe the slow cooker can work but the pressure cooker it may not work. The peas always release a lot of foam and gas while cooking and you need to let that release and make sure it don't foam over the pot. So for those reasons I'm thinking it can't be done. But maybe one of our viewers can answer your question for me, they may have cooked it that way before. This is a lovely meal!! Enjoy Bonita
I luvz ya. If I have a jiggs dinner I use da liquor in da pot to make my gravy. Some good bye. Dats a Newfy born living Ontario transition.
Hi Garry and welcome to our channel. We are so glad you enjoyed our video for a slow cooked jiggs dinner. Nothing like gravy made from the pot liquor!!! Thank you for stopping by and we have lot's of our traditional recipe here and I hope you enjoy them. :) Bonita
How would you cook turrs in the oven?
Sorry Jack I just seen your message. I don't have a video tutorial done but I do have my sister Pauline's recipe I can share with you. Enjoy Bonita BAKED TURR’s
RECIPE:
2 Turr’s
1 Onion
1 Full orange “ optional “
1/2 tsp Sea salt or less
1/2 tsp Pepper or less
2 cups water or broth
Method:
Roaster with grate with lid, to place turr’s on top, this will catch oil dipping’s….
350ºf F until the internal temp is 165 °F (73.9 °C).
Clean and dry turr’s with paper towels well, put the full orange inside cavity and place on top of roaster and grate.
Add 2 cups of water or broth to roaster, peel and chop a medium onion put some inside cavity and in roaster.
Top with sea salt and pepper to taste, cover with lid for the first hour of baking. Cook until the internal temperature is 165 °F (73.9 °C).
Then remove lid and base the turr’s with the dippings, the dippings are oily but basting the turr’s will brown skin and add favour.
The dipping from the turr’s will be oily but if you pour the dippings in to a bowl after the turr’s are baked and place in freezer or fridge to cool you will be able to remove the fat and make a gravy out of the broth.
This recipe is my sister Pauline’s and she likes the flavour of the orange in the meat but it is optional if you are going to make a gravy.
Is this your traditional Christmas meal Bonita😃
We don’t have salt beef here in Ontario Bonita❤😔🥲
Yes it is Hope!! You don't have to cook it with salted beef or pork...just sea salt added to the water. Cook it the same and it would taste amazing. We hope your day is going well and Merry Christmas to you and yours!! :) Bonita
Thank you Bonita❤️🇨🇦🎄🎄
I’m not a fan of crunchy cabbage it has to b melt in your mouth I’m wondering was yours crunchy or soft if not how long would I need to cook it for
Hi Gary!! I don't like crunchy cabbage and having the cabbage put down into the slow cooker with the salted beef will soften really good. Of course this meal is slow cooked and keeping it for 6 to 8 hours over a work day. Will cook all your veggies good. But if you are cooking it on the stove top after one and half hours cooking your cabbage will fall apart.....I hope you get to watch all our video and get to make your meal this way next time...Enjoy to the fullest! Merry Christmas :) Bonita
One minute it was pork, the next it was beef, then you called it ribs, then it was pork, then it was beef - My head was spinning - I have no idea what meat that was.
Hi and thank you for your message and for stopping by...here in Newfoundland Labrador we have a brining recipe for salt beef or pork ribs. This is the link. So I jump all over the place because the option is to use salt beef or pork ribs if you wish...or just leave it out all together and use a teaspoon of sea salt to salt to pot water..... I hope this clears up any confusion I may have cost and enjoy to the fullest!! Bonita www.bonitaskitchen.com/recipe/brining-pork-riblets-or-beef-traditional-newfoundland/#google_vignette