Gastronomy Gal
Gastronomy Gal
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Inari Sushi with 6 Savory Toppings
[Turn on CC for captions] Enjoy a variety of inari sushi with 6 savory toppings of Japanese and Korean flavors with vegetarian and non-vegetarian options. The flavor combinations I used are:
Miso salmon + white sesame seeds
Diced avocado + bonito flakes
Spicy bulgogi beef + green onions + mayo
Corn salad + parsley
Crab salad + furikake
Korean yellow radish (danmuji) + seaweed
yield: 16-20 inari sushi
total cook time: 45 min.
Full recipe here: thegastronomygal.com/2021/12/14/inari-sushi-6-ways-video-gf/
Camera: Sony A6000
🎈Music: BGM President
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website: thegastronomygal.com
Instagram: @thegastronomygal
zhlédnutí: 10 407

Video

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zhlédnutí 381Před 2 lety
[Turn on CC for captions] Celebrate your pup’s special day with a healthy and delicious cake! Move aside humans! This recipe is for the pups who deserve a special something, baked with love by their owners! This is a doggie cake, made from all-natural ingredients, to celebrate a special occasion, such as a dog’s birthday. It’s incredibly healthy, packed with vegetables, peanut butter, and whole...
Teochew Red Bean Spiral Mooncake
zhlédnutí 636Před 2 lety
[Turn on CC for captions] These Teochew style mooncakes are filled with red beans and pecans and lightly colored with butterfly pea powder for a light blue color. Make homemade mooncakes for the Mid-Autumn Festival! Products used: Butterfly pea powder (amzn.to/39SmheC) Red bean paste (amzn.to/3ExbsM1) For detailed instructions on how to make this, please visit the following: thegastronomygal.co...
Panko Shrimp Burger
zhlédnutí 694Před 2 lety
[Turn on CC for captions] This shrimp burger is coated in panko breadcrumbs and fried for a crispy exterior and meaty interior. The burger is topped off with a tangy homemade tartar sauce and fresh lettuce and tomatoes - simple and delicious! For detailed instructions on how to make this, please visit the following: thegastronomygal.com/2021/08/07/panko-shrimp-burger-video/ yield: 1 burger tota...
Taiwanese Pepper Sausage Roll
zhlédnutí 445Před 2 lety
[Turn on CC for captions] These flaky sausage rolls filled with pepper pork and green onions are a twist on the popular Taiwanese street food, pork pepper buns! These savory rolls are delicious, with a juicy meat filling and a crispy exterior. For detailed instructions on how to make this, please visit the following link: thegastronomygal.com/2021/07/22/taiwanese-pepper-sausage-roll-video/ Tool...
Mini Three Layer Pound Cakes
zhlédnutí 508Před 3 lety
[Turn on CC for captions] These mini Greek yogurt pound cake loaves are tasty and beautiful, with three, naturally colored layers! The flavorings are subtle and inspired by the popular strawberry matcha latte. This recipe is adapted from Tastesbetterfromscratch.com For detailed instructions on how to make this, please visit the following link: thegastronomygal.com/2021/07/07/mini-three-layer-po...
Chocolate Marble Bread
zhlédnutí 4,7KPřed 3 lety
[Turn on CC for captions] This basic chocolate marble bread recipe is stunning and so easy to make! Each slice displays a different pattern. The bread is neutral in flavor and the chocolate flavor is very subtle, making it good for sweet and savory purposes. For detailed instructions on how to make this, please visit the following link: thegastronomygal.com/2021/06/22/chocolate-marble-bread-vid...
Squid Ink Cheesy Garlic Bread
zhlédnutí 770Před 3 lety
[Turn on CC for Captions] These naturally-colored squid ink bread rolls are stuffed with melty cheese and topped with a slightly sweet garlic topping. The rolls don't taste fishy as the squid ink is used only for coloring purposes. For detailed instructions on how to make this, please visit the following link: thegastronomygal.com/2021/04/15/squid-ink-cheesy-garlic-bread-video/ 9 x 9 in. baking...
White Chocolate Matcha Cake
zhlédnutí 1,7KPřed 3 lety
[Turn on CC for Captions] I am beyond excited to share this cake recipe as it combines two of my favorite flavors.. white chocolate and matcha! The reason the combination works so well is because white chocolate is incredibly sweet while matcha is bitter so combining the two balances out both flavors. If you’ve ever had a green tea kit kat, this cake basically tastes like that. The cake is cook...
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zhlédnutí 1,1KPřed 3 lety
[Turn on CC for Captions] These purple sweet potato steamed buns are soft, fluffy, and beautifully colored with the nutritious root vegetable! Not only does the sweet potato add color, but it also adds nutrients and flavor. The steamed buns are neutral in flavor, neither sweet nor salty, and have a very subtle sweet potato taste, making them a diverse food that can be paired with savory or swee...
Vertical Layer Chestnut Cake
zhlédnutí 2,3KPřed 3 lety
[Turn on captions for subtitles] As opposed to a typical horizontal cake, this vertical layer chestnut cake is a beautiful surprise that tastes nutty and buttery! This cake consists of a light sponge, chestnut pieces, whipped cream, and chestnut puree. The chestnut puree is very creamy and is made from only chestnuts, sugar, water, and a bit of butter. For decoration, I piped a basket weave des...
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zhlédnutí 643Před 3 lety
[Turn on captions for subtitles] These pork and cabbage dumplings are juicy, savory, and packed with flavor! The bicolor exterior outside looks impressive but is very simple to make. I did not intend to make dumplings at the start of the year, but this is rather good timing since dumplings, traditionally shaped like gold ingots, symbolize wealth and prosperity in Chinese culture. They are commo...
Blueberry Cream Buns
zhlédnutí 2,7KPřed 3 lety
[Turn on captions for subtitles] These snowy milk buns filled with blueberry cream are such a delight to the eye and tastebuds. The buns contain a colorful surprise on the inside that is slightly sweet and super fruity. As it is Winter-time, I felt that these snowy Hokkaido buns were suitable for the weather. Recipe is for a 7 x 11 baking pan (amzn.to/34zBHRQ) I recommend using a Bismarck pipin...
Double Layer Butterfly Pea Cheesecake
zhlédnutí 10KPřed 3 lety
[Turn on captions for subtitles] This beautiful double layered cheesecake is naturally colored with butterfly pea powder and made with part Greek yogurt. It is creamy, irresistible, and so easy to make! Butterfly pea powder is made from the blue, butterfly pea flower that is grown in South East Asia. It has an earthy taste like matcha green tea powder. It has been gaining popularity for its abi...
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zhlédnutí 2,6KPřed 3 lety
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zhlédnutí 678Před 3 lety
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zhlédnutí 660Před 3 lety
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zhlédnutí 19KPřed 4 lety
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Komentáře

  • @sanchan3395
    @sanchan3395 Před 23 dny

    It looks very bad, You need to try it more time

  • @TheAngriestGamer.
    @TheAngriestGamer. Před 6 měsíci

    OMG they do exist! i wish they sold these in my stores.

  • @user-ex1bn7de3b
    @user-ex1bn7de3b Před 7 měsíci

    Thank you

  • @Nadyamantra
    @Nadyamantra Před 8 měsíci

    Guessing that was just food coloring added ?? It didnt say did it ?

  • @Jetfixface
    @Jetfixface Před 9 měsíci

    You should enter Korean dish in the title and tags,your videos will get viral.

  • @Prec1s0
    @Prec1s0 Před rokem

    great

  • @NicoleSummer8
    @NicoleSummer8 Před rokem

    Beautiful & I love it!❤

  • @harryb4710
    @harryb4710 Před rokem

    how many did u make from this recipe

  • @EarlofSedgewick
    @EarlofSedgewick Před rokem

    Lovely video! Can't wait to try making it for the holidays 😁

  • @Lemakman
    @Lemakman Před 2 lety

    Hello there👋👋. One question, the inari would need to be boiled first? Or we can just use it directly from the packet?

    • @gastronomygal482
      @gastronomygal482 Před 2 lety

      you don't need to boil it. Just use it directly from the package.

  • @jemmashome
    @jemmashome Před 2 lety

    Ohhhh looks amazing!! Would love to try this out, thanks for sharing! Much love from Singapore ❤️

  • @akindofmagick
    @akindofmagick Před 2 lety

    Gorgeous! What great ideas you’ve given me for tonight’s dinner and tomorrow’s lunch for our family!! Thanks!

  • @M0tt0ri
    @M0tt0ri Před 2 lety

    Your channel is an amazing place 🤍

  • @kupekiwi
    @kupekiwi Před 2 lety

    Thank you for sharing! I can't wait to try this recipe out for my dad's birthday! Just a question, if I don't have brown sugar what can I substitute it as?

    • @gastronomygal482
      @gastronomygal482 Před 2 lety

      White sugar will work just fine! The flavor will slightly change but it’ll still be good. I personally just really like the flavor of brown sugar. If you happen to have molasses at home, you can do mostly white sugar and some molasses as the replacement.

  • @itsonlyada
    @itsonlyada Před 2 lety

    Your production style is dreamy. Love the videos

  • @DivineTimesTwo
    @DivineTimesTwo Před 2 lety

    Delicious! Thanks for this video. I bought Inari and wanted to learn how to make tasty fillings. I am glad I came across your video. I am subscribing . Take care and stay healthy. 😊😊

  • @katherinegingrich6017

    Wonderful ideas! Especially in love with the takuan and Bulgogi versions ♡

  • @OutdoorNatureAdventures

    Enjoyable to watch from start to the end. L____I____K____E Lovely presentation.

  • @jensp2857
    @jensp2857 Před 2 lety

    🥰

  • @Leo.97
    @Leo.97 Před 2 lety

    They all look amazing 🤤

  • @anniemonroe7831
    @anniemonroe7831 Před 2 lety

    Wow these are beautiful! The colors are breathtaking

  • @CookingSecretsForMen
    @CookingSecretsForMen Před 2 lety

    Very nice very inventive and creative. Thanks for sharing

  • @REMCreates
    @REMCreates Před 2 lety

    What a treat!

  • @CookingSecretsForMen
    @CookingSecretsForMen Před 2 lety

    Great looking recipe 😋 👌 thanks for sharing 😋 👌 very nice 😀 👍

  • @linlinlinlin8914
    @linlinlinlin8914 Před 2 lety

    Definitely gonna try this

  • @BlueSky-ts7vh
    @BlueSky-ts7vh Před 2 lety

    Is this painting of a cake? Wow

  • @anniemonroe7831
    @anniemonroe7831 Před 2 lety

    Wow I’ve never seen these before!

  • @mosshag
    @mosshag Před 2 lety

    I have to admit, when I first saw the oil dough, I thought it had black sesame powder in it! I wonder how that would taste with red beans...

    • @gastronomygal482
      @gastronomygal482 Před 2 lety

      I think sesame would taste great. I have definitely had sesame/red bean combo desserts and it's tasty!

  • @REMCreates
    @REMCreates Před 2 lety

    Super flakey, very nice!!

  • @CookingSecretsForMen
    @CookingSecretsForMen Před 2 lety

    Looks great thanks for sharing!!😎💫💥👌👍

  • @cl906
    @cl906 Před 2 lety

    Bake at what temperature?

    • @gastronomygal482
      @gastronomygal482 Před 2 lety

      Bake for 20 min. At 340 F. If you need additional instructions, you can check out the written recipe here thegastronomygal.com/2020/04/06/braided-sesame-milk-bread-recipe-video/

  • @takeyourtime5025
    @takeyourtime5025 Před 2 lety

    I just bake this recipe, is the inside of the cake so wet when it still hot/room temp? Mine like that. But not wet after cooling down in chilled.

    • @takeyourtime5025
      @takeyourtime5025 Před 2 lety

      Chiller*

    • @takeyourtime5025
      @takeyourtime5025 Před 2 lety

      Wet watery

    • @gastronomygal482
      @gastronomygal482 Před 2 lety

      Yes, so the inside is supposed to be gooey after it’s baked, but then it forms up more when you chill it. How does it taste?

    • @takeyourtime5025
      @takeyourtime5025 Před 2 lety

      @@gastronomygal482 i have this smelling malfunction called Parosmia because the post-covid situation so i couldn't taste it. But my family said it's good. I thought i pull it up from the oven too early, because the texture is soooo wet & watery. But the cake texture is solid tho.

    • @takeyourtime5025
      @takeyourtime5025 Před 2 lety

      Even after cooling down for 30-40minutes. Still watery

  • @nanamartynova6833
    @nanamartynova6833 Před 2 lety

    I love the recipe! Can you say what is the green powder that you use in the end? Thanks xx

  • @lynealindstrom8338
    @lynealindstrom8338 Před 2 lety

    I'm trying these out right now and i'm very excited, how long do you bake these for?

    • @gastronomygal482
      @gastronomygal482 Před 2 lety

      Yay, I hope you like them! Bake for 10 min at 380 F. If you need any additional, I linked an official recipe post in the description!

  • @monikajain8724
    @monikajain8724 Před 2 lety

    Need a eggless receipe

  • @inyomansuryanata2437
    @inyomansuryanata2437 Před 2 lety

    how long expired date for stroopwafel?

    • @gastronomygal482
      @gastronomygal482 Před 2 lety

      For freshness, store them in an airtight container in the fridge for up to 7 days.

  • @MyFoodJourney-cj6ql
    @MyFoodJourney-cj6ql Před 2 lety

    This is incredible 🥰🥰🥰 defo gonna give it a go!!!

  • @anniemonroe7831
    @anniemonroe7831 Před 2 lety

    Looks juicy and delicious!

  • @REMCreates
    @REMCreates Před 2 lety

    The sound of frying the shrimp patty is the ASMR we NEED!

  • @CookingSecretsForMen
    @CookingSecretsForMen Před 2 lety

    Love shrimp burgers. Thanks for posting!👍😎💥👌

  • @mojisalahshoor3531
    @mojisalahshoor3531 Před 2 lety

    NICE👏👏👏👏

  • @CookingSecretsForMen
    @CookingSecretsForMen Před 3 lety

    They look great!!

  • @CookingSecretsForMen
    @CookingSecretsForMen Před 3 lety

    Those look great!!👌💥😎👍

  • @Exoticathemuse
    @Exoticathemuse Před 3 lety

    I've never seen cocoa powder that dark before. Does it have dye in it or black charcoal mixed with it?

    • @gastronomygal482
      @gastronomygal482 Před 3 lety

      This is the kind of cocoa powder they use for Oreos and since it's not very common, I had to buy it online. There's no dye or charcoal. They treat it with an alkaline solution and that makes it black!

  • @REMCreates
    @REMCreates Před 3 lety

    I've been looking for some sweets with some protein :O

  • @CookingSecretsForMen
    @CookingSecretsForMen Před 3 lety

    Very nice. Keep them coming!!

  • @legracioli7760
    @legracioli7760 Před 3 lety

    Maravilhoso

  • @por7783
    @por7783 Před 3 lety

    I wanna make this but im skeptical about the black cocoa powder part. So if i use black food coloring, do i meed 12 g of black food coloring? or I need 12g of normal cacao powder and add the black food coloring?

    • @gastronomygal482
      @gastronomygal482 Před 3 lety

      Black food coloring is really strong. I haven't tried replacing the cocoa powder with black food coloring but I would think 3-4 grams of food coloring should work. If you need to add some more drops of coloring you can. Hope you enjoy the bread!

  • @REMCreates
    @REMCreates Před 3 lety

    She’s back! Making art and eating it too as always :)

  • @CookingSecretsForMen
    @CookingSecretsForMen Před 3 lety

    Looks great!!👍😎👌💥