White Chocolate Matcha Cake

[Turn on CC for Captions] I am beyond excited to share this cake recipe as it combines two of my favorite flavors.. white chocolate and matcha! The reason the combination works so well is because white chocolate is incredibly sweet while matcha is bitter so combining the two balances out both flavors. If you’ve ever had a green tea kit kat, this cake basically tastes like that. The cake is cooked using broiling rather than baking to prevent drying out.
For detailed instructions on how to make this, please visit the following link: thegastronomyg...
Link to lace doily template: stock.adobe.co...
Ingredients:
4 large eggs, room temperature
100 g. or 1/2 c. granulated sugar
70 g. or 1/4 c. + 1 tbsp. whole milk
78 g. or 5 1/2 tbsp. unsalted butter, melted
4 g. or 1 tsp. vanilla extract
30 g. or 2 1/2 tbsp. orange juice
190 g. or 1 1/3 c. + 1 tsp. cake flour
8 g. or 2 tsp. baking powder
5 g. or 1 1/2 tsp. matcha powder
130 g. or 3/4 c. white chocolate chips
additional matcha powder to dust
Camera: Sony A6000
🎈Song: BGM President
Follow my social accounts!
website: thegastronomygal.com
Instagram: @thegastronomygal

[@REMCreates]

Very fitting for st Patrick’s day!

[@anniemonroe7831]

So pretty!