Chocolate and Kinako Gateau

This rich chocolate cake with kinako (roasted soy flour) cream is the perfect combination of sweetness and nuttiness! A gateau is basically a crossover of a cake and a brownie. It isn't fluffy, but is rather rich and more dense, and is not usually served in layers, which makes assembly much easier. The kinako cream accompanies the chocolate flavor so well.
For detailed instructions on how to make this and how to make homemade roasted soy flour, please visit the following link:
thegastronomyg...
Give this recipe a try and leave a comment down below! Have any dishes you want to see me make? Let me know!
Ingredients:
For cake:
120 g. or 2/3 c. dark chocolate chips (I used 60-69 % cacao)
70 g. or 5 tbsp. unsalted butter, softened
70 g. or 4.5 tbsp. heavy cream
42 g. or 4.5 tbsp. cake flour
3 large eggs, separated
70 g. or 5.5 tbsp. granulated sugar
For kinako (soy flour) cream:
60 g. or 1/3 c. white chocolate chips
110 g. or 0.45 c. heavy cream (divided into 50 g. hot cream and 60 g. cold cream)
20 g. or 4 tbsp. roasted soy flour/kinako (You may sub ground peanuts)
1 g. or 1/2 tsp. cocoa powder
Additional soy flour and cocoa powder to dust on top (optional)
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[@greg.peepeeface]

I love the way you do your vids! It’s the perfect way to do them where they aren’t obnoxious

[@tjornina]

It looks delicious! Also, what is the name of the song?

[@addrong]

May I know what’s the temperature to bake the Cake? 🥰

[@gastronomygal482]

330 F. You can also see the full written recipe here thegastronomygal.com/2020/08/11/chocolate-and-kinako-gateau-video/
😀

[@addrong]

@@gastronomygal482 Tried making it today! It's really good!! Thank you! 💕😘

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Super j’espère que tu ma visiter 🥰🥰