Beef Curry Puffs

[Turn on captions for subtitles]
These savory Japanese beef curry puffs are flaky and full of flavors. They are great for Thanksgiving and using frozen puff pastry makes this recipe extremely simple!
-The curry mix I use is S&B Medium curry (amzn.to/3fm3JnM)
-The 4 in. ring cutter I use is in this 12-pc ring cutter set (amzn.to/35P8rHF)
For detailed instructions and additional information, please visit the following link:
thegastronomyg...
Ingredients:
14 g. or 1 tbsp. oil
275 g. or 2 c. lean ground beef (85% lean)
6 g. or 2 tsp. minced garlic
75 g. or 1 small chopped yellow onion
40 g. or 1/3 c. chopped carrots
1 g. or 1/4 tsp. salt and 1 g. or 1/4 tsp. pepper to taste
240 g. or 1 c. water
45 g. or 2 tbsp. Japanese curry mix
1 egg yolk
10 g. or 2 tsp. milk of choice
2 sheets/1 pkg. puff pastry
Camera: Sony A6000
🎈Song : BuGuMi
Follow my social accounts!
website: thegastronomygal.com
Instagram: @thegastronomygal

[@fabianogasparini9773]

Delicious like 2 for you, you have new fan, Now I subscribed your channel, greeting and happy sunday 🤤🤤🤤

[@olivier8278]

Looks delicious! Do you have a favourite brand or flavour of japanese curry paste you’d recommend using?

[@gastronomygal482]

I used the S&B medium hot curry which I linked in the description box. Another popular brand is House Vermont curry. You can choose any spice level depending on your preference!