The famous puff pastry snack that is driving the world crazy!
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- čas přidán 1. 10. 2023
- The famous puff pastry snack that is driving the world crazy!
Ingredients:
puff pastry: 500 g (18 oz)
mustard: 50 g (1.8 oz)
ham: 200 g (7.1 oz)
cheese: 200 g (7.1 oz)
eggs: 1 pc
Sauce:
butter: 30 g (1.1 oz)
flour: 25 g (0.9 oz)
milk: 300 ml (10 fl oz)
nutmeg: 4 g (0.1 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
parmesan: 30 g (1.1 oz)
pickled cucumbers: 40 g (1.4 oz)
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Thank you for your great video! I found it interesting to watch and I am looking forward to making this for my family. Thank you!❤
Wow! I can't wait to make these. My husband will just love them ⭐⭐
What a wonderful idea! I can see countless versions of this for visitors around Christmas. Thank you so much.💚☘️🇮🇪
Brie and cranberry sauce with the ham would be very nice too!😊
Akakakakakkaqkakzkqkkwkwka,,,,,
A,akka
Zkzkkaa
@@janicegame2372 mmmmmzkkss
Gostei.
Vou experimentar fazer.
Obrigada.😊
Amazing and delicious puff pastry snack, great recipe❤❤❤❤
Looks delicious. Thank you. Good luck ❤
Petri zum super schönen Döbel.
Bei mir gab es unterm Weihnachtsbaum viel Angelzubehör, da ich seit Oktober wieder das Angeln entdeckt habe. Leider ist es durch Corona total in Vergessenheit geraten. Jetzt gab es ein Filetierset, einen schönen Angelrucksack drei neue Hechtköder ein Maßband für Fische und eine ordentliche Maulsperre für Raubfische und eine ordentliche Lösezange. Jetzt bin ich wieder für die nächste Saison wieder gut vorbereitet. Ich wünsche dir und dem ganzen Team einen guten Rutsch ins neue Jahr und immer Petri Heil und dicke Fische.
Looks delicious, I'm definitely going to try this recipe 😋 😀 😊 ❤
Parece delicioso. Obrigada por compartilhar ❤
Se ve delicioso!!!! Gracias por publicarlo!!!!
So easy and clear instructions! Will definitely try this! Thank you
Nmoaoaoa.....
Kwakkkaa
THANK YOU FOR THE WONDERFUL MUSIC. I went in my memory of all the events i could bring this dish to. Then i found myself thinking of all the children in my life whom would love to eat this. Then there were tears of joy streaming down my face. Thank God for you. Merry Christmas to all. Jesus is Lord
Спасибо за рецепт! Соус взял на заметку. ❤
Love the recipe , will surely make this come christmas day ! Thank you for your vlog 🙏🏻
Большое спасибо за хороший рецепт, бесподобная презентация.🎉
The only thing I would change is, I would spread honey mustard in stead,add sweet pickle relish.and back way of from nutmeg,to minimum 1/8 tsp. Looks good! Thanks !
That looked like honey mustard that was being spread. Good suggestion, and the pickle relish suggestion too. Thank you.
Puno se pekmezite!
pickle relish is a good idea. I did use honey mustard.
pickle relish is a good idea. I did use honey mustard.
Qué maravilla, magnífico, me ha encantado, muchas gracias
Feliz Navidad 🎄 desde España, seguro que lo probaré estás fiestas
Sometimes I don't watch all of this because I don't like the music but sometimes I've put it on mute and watch it all do you make good food
Chopin...
I’m crazy noise sensitive. So I’ll pass this one.
Wow Rickey!!
The food looks fabulous!!!
I'm glad you had a good Show! I knew it would be!!
Have a blessed day!!!
Love you!!!
♥️♥️♥️♥️
Много времени уходит на показ положить-порезать-помазать. А так очень вкусно👍
Согласна!!!
Жаль,что рулет не километровый,...а то мы посидели бы подождали пока все разрежите
На счёт горчицы сомневаюсь,лучше соус томатный,а горчицу на каждый ломтик колбасы чуток.
Miért kell levágni a széleit? 😱Azt utána hová tette? Nem kell akkor ilyen nagyra nyújtani! Mit számít ha úgyis feltekeri??? 👎👎👎👎😲😲😲From Hungary
@@user-ov9hf1fv9fЗдесь скорее сладкая горчица.
I’m amazed that so many people are so critical. What the world needs now is a great deal of KINDNESS.
I like pastry...it's so nice process and a yummy. I like too when you put slice inside and cutting of pastry. Thank you
I made this last week, and I added sun-dried tomatoes and mushrooms, it was delicious. Thankyou
Did you use dill pickles or sweet pickles?
To the pinwheels or the sauce ?
Looks absolutely delicious!definitely going to try making this tyfs ❤
Humm muito bom mesmo obrigada ABRAÇO apertadinho de Portugal
Great video found it very relaxing to watch not too long at all nice to see all the steps ❤
i imagine we will need to refrigerate for an hour or more after working the pasty for so long.
Thank you for a lovely recipe
I am intrigued by the combination of flavors in the dipping sauce, especially the shredded pickles! I just might try this.
The shredded pickles are awsome, they cut the grease of the rest of the ingredients and provide a tart, crunchy texture. You will love them.
I commented that sweet pickle relish would work well! Save on fingers minced😜
I always keep puff pastry incase I need quick easy snacks for guests. This looks tasty, Thanks 👍
I would have added a little honey to the mustard bottom, and a little plum, or tomato or onion chutney on the ham layer and finely chopped chives on the cheese slices and a pinch of dried oregano, just a hint. I'll try this though first. And and cheese in a fresh baguette in Paris is the go to sandwich for lunch as the quality of the bread, ham and cheese is so phenomenally high. Thanks for sharing 🎉😂🎉
Muy linda la receta , creativa , pero muy lento el desarroyo .
Lieblos und langweilig präsentiert!
DAS Rezept bringt niemanden zum ausflippen. Eher zum einschlafen.
Чудо чудное!
Диво дивное!
Спасибо!
Пойду готовить!
БЛАГОДАРИМ АВТОРА ЗА РЕЦЕПТ ПРИВЕТ ИЗ ИТАЛИИ ❤
I've made this many times and it's a quick easy snack. But why measure and cut edges from the pastry? Just a waste! This is hardly a precise recipe. Use what's there.
Cutting off the end pieces serve two purposes. First extras the cook gets to sample for quality control, and two what’s left is served with uniformity for guest presentation. But if you’re just slapping it together for yourself not necessary.
The answer is simple, she’s a perfectionist.
I would normally agree with you but it looks much neater and gives an asmr vibe to the video which I really like 😊
@@jacktripper5911quality control? It’s raw dough!
Looks delicious! Thanks for sharing!
Absolutely love this site.Fabulous recipes.From Wales UK.
Fiz ontem adorei beijinhos aqui de Portugal 🇵🇹 ❤
I can't wait to try this for New Year's Eve. Thank you for this.
Espetacular obrigada ❤
Love all puff recipes
Zum beim zugucken bekommt man darauf echt lust....ich muss das unbedingt ausprobieren...Dankeschön für die tolle Anregung 😊😊
Bravaaaaa ❤Grazie mille 🎉❤❤
Fantastic video. I am cooking this. Great inspiration that want you try this. And a great plus the video is very elegant.
Bravo!!😊
Et segueixo des de Girona, Catalunya.
Sóc Catalana ❤
Je vais essayer, en revanche, il me semble préférable de réaliser la sauce béchamel dans une casserole que dans une poêle anti-adhésive, surtout lorsqu'on utilise un fouet en métal. Merci pour votre vidéo 😊
Love the recipe 😊
I try and it was really delicious. Thanks
This is a well known recepy and I prevere them nice and crispy without sauce.
Me too...I want to taste the food not dip it in sauce
Looks really taste delicious 🤤
WOW!!!.....that looks AMAZING!!!!
Hi,
Thank you for sharing this was a wonderful video.
Take care and stay safe and well. God’s blessings 🙏🏼💗🦋😻🐶
Срезание краёв- смешной перфекционизм
Perfezionismo che non serve a niente se poi viene arrotolata!
This is a great idea. Thanks! And love the music
They look amazing. 👌
Berlin, habe es heute gemacht. Es ist wirklich gut. Die Soße hab ich weggelassen. Mit Sour Cream gegessen. Lecker. Frischkäse oder Quark kann ich mir auch gut vorstellen. Dankeschön 👍
Yumbo!.
Really mouth watering to watch.😮
An 8 min. video that could have been done in 4min.
Páči sa mm sa
Don’t see anything better on your channel, my advice, speed things up next time if it’s too slow
A comment made when you could’ve just scrolled on.
INCREDIBLE 💗💗💗💗Thanks for sharing.
They look DELICIOUS!! What a great idea for a party appetizer!
🤤👍
This is a Very Nice Concept, But, Definitely Its Not Enough Meat Being Used In This Recipe...
First -
, I would make an Italian Roll-up Consisting of Ham, Salami, Capicola (Capi) & Pepperoni With Pepper Jack & Muenster Cheese...
Next -
I Would Proceed to Roll the dough...
After Slicing and then, using An Egg/H2O (1-2tbs) mix together and Paint the Pinwheels until completely coated...
Next -
I would Set Pinwheels Aside for 10-15 minutes to have them continue to Puff-up (Rise) before placing the Sheet Pan in an oven Set @ 350° for about 10 - 12 minutes or until Golden Brown/Flacky...
Next -
Remove and Allow to Stand (Cool) for 20 minutes before Consuming (Eating)...
Next -
I would Add 2 or 3 different Blocks of Cheese of your Choice,With Red Peppers, Pickles, Jalopeno Peppers, Black Olives, Add By Choice Any Of The Following To Pan (Mayo, Mustard, Ketchup, of Your Choice) to mixture to be Shredded and/or Pulsed into a Mixer/Chopper..., Then, Continue To Pulse A Few Times Before Adding Cheese Mixture to a Heated Pan On The Stove With Butter, Flour & Seasonings To Melt Your Cheese for your Delicious Dipping Sauce...
THE ITALIAN PUFF PASTRY HOR D'EURVES....
BON - APPÉTIT !!!
😋😁✌🏾🙏🏾🙏🏾
Thank you for the recipe 😊❗
Hi🎈⚘🎈,so easy and nice👍🏼🙏🏻😍 to cook,the way you perform the pastry🥐🍞🥨🫓 sooo nice,GOD BLESS U ALWAYS🇵🇭💞🙏🏼🙏🏼🙏🏼💞
Looks delicious! Must try this one! Thanks so much for this very nice Video! Ah! Cut the Edges if you want to? It's all good!! ♥️♥️♥️🌷💐🌷
Wonderful presentation, nicely done! ❤
I like the way you do it better than the way I don't !! Be encouraged!!
Looks delicious and I'll be trying it out soon. 😃
I may try this, but with a few substitutions to my liking! Very nice! Thank you!
You must be North American, right?
@@karlwagner9283 Jawohl!
Wow! What lovely idea i can make it the halaal way thank you for sharing 🥰 which flour did you use if you don't mind me asking
That was so relaxing and beautiful to watch
I would fill the puff pastry with provolone cheese and pepperoni or salami with dijon or spicy stone ground mustsrd, garlic paste and take it up a notch. Yummm😋
Boy that sounds delicious!👍🇺🇸
احببته❤❤❤❤
Excelente!❤
Nice video. That canapé and dipping sauce looks delish!
This is the second puff pastry cheap and easy video I’ve seen in the past two days, what’s with the gourmet sneak attack in the second half…. Nothing wrong with keeping it simple
Ca a l’air tellement bon Merci pour cette delicieuse recette je vais essayer de la faire des demain ❤
She has very pretty hands and she acts so carefully. You can see the ❤️ in her work. I am sure the snack has to be so fine. Thanks for this great video 👍
SHRED THE CHEESE, shred the pickles, and then shred the cook!!!🤣🤣😂🤪😛
Love your videos! Very classy🌹
Yo los hago mucho i están deliciosos,,😊
Nice and tasty looking and very appetising when cookef / finished
Looks amazing. Will give it a try 😀
WOW! You just showed up in my side bar. You're a GREAT cook! Thank you.
I will try it,looks delicious, dumping then in a cheesy bechamel 🤠🤗😋❣️
Bonjour y a des gens qui font vraiment de très bonne cuisine . Sa ma l'air délicieux avec cet petite sauce , a faire
Bonjour from England 😃
Qué pintaza😋😋😋
Minunate,retetele tale,le folosesc cu succes,sant rapide,aspectoase si foarte,foarte gustoase
Zacusca de vinete
I was thinking “I wonder what she makes around the holidays”?
Très belle recette. moi aussi je suis pas sonner de cuisine Je cuisine beaucoup merci pour ces bonnes recettes
Amei!
✌️😊Good recipe , thanks .
Yummy what a great appitiser thanks
❤
Looks so delicious!
А я то наивная думаю ,откуда же столько сумасшедших особ появилось на земле ,а это оказывается от употребления уникального пирога ,Господи упаси меня от такого шедевра что бы не стать сумасшедшей .
Жир с жиром и в жир макать. Ужас, бедная поджелудочная того, кто ест такое. Я не призываю никого жевать морковку, но и жиром себя не стоит закармливать, после всё аукнется.
Gosteiiii😮
❤This thanks for sharing your recipie From Malta
Yummy going to make these recipes
Oh wow, these look really good!
This is fabulous!!!
Merci beaucoup pour cette belle recette bonne journée 👍😉
RECETA PERFECTA PARA EL HÍGADO GRASO 😂😂😂🎉🎉
video way too long but results deviously good
Delicious