Bicolored Pork & Cabbage Dumplings

[Turn on captions for subtitles] These pork and cabbage dumplings are juicy, savory, and packed with flavor! The bicolor exterior outside looks impressive but is very simple to make. I did not intend to make dumplings at the start of the year, but this is rather good timing since dumplings, traditionally shaped like gold ingots, symbolize wealth and prosperity in Chinese culture. They are commonly eaten during Chinese New Year, which is during February, in hopes of a good year and a good life. It doesn't get better than a tasty dumpling and a year of prosperity!
For detailed instructions and additional information, please visit the following link:
thegastronomyg...
Tools I used for this Recipe:
Bamboo Steamer (amzn.to/38dv75G)
Thin rolling pin (amzn.to/2X9GnJR)
4 in. round cutter (amzn.to/3n7MsBa)
Ingredients:
For original dough:
150 g. or 1 c. + 1 tbsp. all-purpose flour
2 g. or 1/4 tsp. salt
80 g. or 1/3 c. boiled water
For gochugaru dough:
150 g. or 1 c. + 1 tbsp. all-purpose flour
2 g. or 1/2 tsp. salt
5 g. or 1/2 tbsp. gochugaru (Korean chili powder)
85 g. or 1/3 c. + 1/2 tsp. boiled water
For filling:
455 g. or 6 c. chopped napa cabbage
10 g. or 1 1/2 tsp. salt to sweat cabbage
250 g. or a little over 1/2 lb. 75% lean ground pork
250 g. or a little over 1/2 lb. 90 % lean ground pork
6 g. or 1 tbsp. minced ginger
2 g. or 1/4 tsp. salt
6 g. or 1/2 tbsp. granulated sugar
2 g. or 1 tsp. white pepper
25 g. or 1 1/2 tbsp. soy sauce
45 g. or 2 stalks chopped green onion
10 g. or 2 tsp. sesame oil
75 g. or 1/3 c. chicken broth
Camera: Sony A6000
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[@anniemonroe7831]

These look so cool! I love dumpling now I will consider making them

[@Fladam]

Looks delicious 🤤😍