Coconut and Raspberry Curd Cake

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This cake consisting of a vanilla genoise, raspberry curd, and coconut whipped cream is slightly sweet and tart. It's beautiful and elegant, perfect for any occasion!
For detailed instructions and additional information, please visit the following link:
thegastronomyg...
Ingredients:
For genoise sponge:
20 g. or ~ 1 1/2 tbsp. unsalted butter
20 g. milk or 1 tbsp. + 1 tsp. (2% or whole)
150 g. or 3 large eggs
80 g. or 1/3 c. + 2 tbsp. granulated sugar
4 g. or 1 tsp. vanilla extract
80 g. or .58 c. cake flour
For raspberry curd:
6 oz. fresh raspberries
45 g. or 3 tbsp. unsalted butter
3 egg yolks
15 g. or 1 tbsp. lemon juice
65 g. or 5 tbsp. granulated sugar (adjust to taste)
1 g. or 1/4 tsp. salt
2 g. or 1 tsp. lemon zest
2 g. or 1/4 tsp. cornstarch + 15 g. or 1 tbsp. water
For coconut cream:
~13.5 oz. can full-fat /chilled coconut milk
20 g. or 2 tbsp. + 1 tsp. powder sugar
2 g. or 1/2 tsp. vanilla extract
For toppings:
Berries of choice
sweetened toasted coconut flakes
powder sugar to dust
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[@olivier8278]

Amazing recipe 🤩 can’t wait to try it

[@REMCreates]

amazing!!

[@meysue]

Looks yummy : )

[@gastronomygal482]

thanks!