Panko Shrimp Burger

[Turn on CC for captions] This shrimp burger is coated in panko breadcrumbs and fried for a crispy exterior and meaty interior. The burger is topped off with a tangy homemade tartar sauce and fresh lettuce and tomatoes - simple and delicious!
For detailed instructions on how to make this, please visit the following:
thegastronomyg...
yield: 1 burger
total cook time: 20 min
Ingredients:
For shrimp patty:
200 g. or 18 large shrimp
20 g. or 2 1/2 tbsp. all-purpose flour
3 g. or 1/2 tsp. salt
1 g. or 1/4 tsp, black pepper
1 g. or 1/4 tsp. garlic powder
50 g. or 1 large egg for coating
5 g. or 1 tsp. milk for coating
30 g. or 1/4 c. all-purpose flour to coat
30 g. or 1/2 c. panko breadcrumbs to coat
Oil for frying
For tartar sauce and toppings:
85 g. or 1/3 c. + 1 tbsp. mayonnaise
35 g. or 2 tbsp. sour pickle relish
1 g. or 1/4 tsp. salt
1 g or 1/4 tsp. black pepper
2 g. or 1/2 tsp. sugar
3 g. or 1/2 tsp. lemon juice
2 g. or 1 tsp. dry or fresh dill
Romaine lettuce shreds to top (approx. 20 g. or 2 leaves)
Tomato slices to top (2 slices)
1 burger bun
Camera: Sony A6000
🎈Music: BGM President
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website: thegastronomygal.com
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[@CookingSecretsForMen]

Love shrimp burgers. Thanks for posting!👍😎💥👌

[@REMCreates]

The sound of frying the shrimp patty is the ASMR we NEED!

[@gastronomygal482]

yes!!

[@MyFoodJourney-cj6ql]

This is incredible 🥰🥰🥰 defo gonna give it a go!!!

[@anniemonroe7831]

Looks juicy and delicious!

[@gastronomygal482]

thanks!