Blueberry Cream Buns

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These snowy milk buns filled with blueberry cream are such a delight to the eye and tastebuds. The buns contain a colorful surprise on the inside that is slightly sweet and super fruity. As it is Winter-time, I felt that these snowy Hokkaido buns were suitable for the weather.
Recipe is for a 7 x 11 baking pan (amzn.to/34zBHRQ)
I recommend using a Bismarck piping tip (amzn.to/2WONuaF)
For detailed instructions and additional information, please visit the following link:
thegastronomyg...
yield: 15 buns (7 x 11 in. pan)
Ingredients:
For bread:
300 g. or 2 c. + 3 tbsp. bread flour
22 g. or 1 1/2 tbsp. granulated sugar
3 g. or 1/2 tsp. salt
5 g. or 1 1/4 tsp. active yeast
112 g. or 1/2 c. minus 1 tsp. warm water
90g. or 1/3 c. + 1 tbsp. warm milk
30 g. or 2 tbsp. butter, softened
For blueberry filling:
400 g. or 2 3/4 c. blueberry
100 g. or 1/2 c. granulated sugar
22 g. or 1 1/2 tbsp. lemon juice
1 tsp. or 3 g. cornstarch
160 g. or 2/3 c. heavy cream
22 g. or 1 1/2 tbsp. sugar
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[@MyFoodJourney-cj6ql]

Love the colours 🥰

[@gastronomygal482]

thanks!

[@fasnastips3256]

Delicious 😋😋😋

[@gastronomygal482]

thanks!

[@jhanvishah4679]

Hi! Do you know if this recipe will still work if we half all the ingredients to make only 7-8 buns?

[@gastronomygal482]

Yes, it will work! Use the weight (grams) for accuracy.