Spinach, Bacon, Cheese Bread

Soft and savory bread filled with spinach, bacon, and cheese is the ultimate easy bread recipe for all bakers! The bread has a spiral appearance, resembling a large cinnamon roll which makes it look professionally made. It may seem difficult to create the spiral look, but it's actually very simple and makes it more enjoyable to eat.
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Ingredients:
For bread:
205 g. bread flour (1 1/2 c.)
15 g. granulated sugar (~1 tbsp.)
2 g. instant yeast (1/4 tsp.)
2 g. salt (3/4 tsp.)
90 g. cold water (1/3 c. + 1 tsp.)
45 g. cold milk (any fat percentage) (3 tbsp.)
14 g. unsalted butter, softened (1 tbsp.)
For filling:
14 g. unsalted butter, softened (1 tbsp.)
25 g. chopped fresh spinach (washed and dried) (3/4 c.)
50 g. chopped bacon (2/3 c.)
85 g. shredded cheese (I used gouda. Can use mozzarella, cheddar, parmesan, etc.) (0.75 c.)
Camera: Sony A6000
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[@Everyoneelsewastaken]

looks really delicious! what size was the tin? (edit: never mind, saw it in the notes at the end!)