Mini Earl Grey Berry Cake

These mini strawberry earl grey cakes are adorable, perfectly sweet, and simple to make. Enjoy during tea time or wrap them up as a gift! The icing is naturally colored with freeze-dried strawberry powder, but you may add food dye to enhance the color. The baking pan I used are mini fluted pans from Wilton (amzn.to/35ksRbH)
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Ingredients:
For cake:
160 g. or ~ 1 c. + 2 tbsp. cake flour, sifted
5 g. or 1 tsp. baking powder
80 g. or 1 1/2 large egg
72 g. or 1/3 g c. vegetable oil
105 g. or ~ 1/2 c. granulated sugar
2 g. or 1/2 tsp. vanilla extract
165 g. or 2/3 c. milk (2 % or whole)
1 g. or 1/2 tsp. salt
2 or 3 earl grey tea bags (2 for subtle flavor, 3 for more flavor)
For cream:
115 g. or ~ 1/2 c. heavy cream
20 g. or 1 1/2 tbsp. granulated sugar
3 g. or 1 tbsp. strawberry powder and more for topping
2 drops pink food coloring (optional)
blueberries to top
Directions:
1. Preheat oven to 350 F.
2. Simmer tea bags in milk on low for 5-7 min,
3. Sift together cake flour, baking powder, and salt. Set aside.
4. Whisk eggs and sugar on high speed for 8 min. until fluffy. Add in oil gradually and whisk for another 2 min.
5. Pour dry ingredients into wet and whisk. Add in the earl grey milk and combine.
6. Grease pans and pour batter into the pans. Tap the pan to remove air bubbles and bake for 28-33 min.
7. To make the cream, pour heavy cream and sugar into a chilled bowl and whisk. Add strawberry powder and whisk until whipped cream is about 60% whipped.
8. Scoop cream onto cake, enough so that some of the cream begins to run off the edge of the cake. I used about 2-3 tbsp. cream per cake. Use a spoon or spatula to push off more cream so that there is a "dripping" effect.
9. Top the cakes with 5 blueberries each and some strawberry powder.
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[@ManjireeGalande]

Wow. So beautiful video. Liked it. Connect.

[@gastronomygal482]

Thank you!