Taiwanese Pepper Sausage Roll

[Turn on CC for captions] These flaky sausage rolls filled with pepper pork and green onions are a twist on the popular Taiwanese street food, pork pepper buns! These savory rolls are delicious, with a juicy meat filling and a crispy exterior.
For detailed instructions on how to make this, please visit the following link: thegastronomyg...
Tools/Ingredients used:
-Pepperidge Farm Puff Pastry Frozen Sheet
-White pepper powder: amzn.to/3kVeyST
-Thin rolling pin: amzn.to/2Muao4Z
-80/20 ground pork
yield: 8 pastries
total cook time: 2 hr.
Ingredients:
475 g. or 1.1 lb. ground pork (80/20)
10 g. or 2 tbsp. panko bread crumbs
15 g. or 1 tbsp. dark soy sauce
12 g. or 1 tbsp. granulated sugar
9 g. or 1 1/2 tsp. salt
6 g. or 2 tsp. garlic.
4 g. or 1/2 tsp. ginger
2 g. or 1 tsp. black pepper
4 g. or 2 tsp. white pepper
375 g. or 3 bunches green onion, chopped
1 sheet puff pastry
Egg wash (1 egg + 1 tbsp. water)
White sesame seeds to top (optional)
Camera: Sony A6000
🎈Music: BGM President
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[@CookingSecretsForMen]

They look great!!

[@CookingSecretsForMen]

Those look great!!👌💥😎👍