Video

Thanks for the recipe ❤

Thanks very helpful

can use airfryer? temp?

🤮

Beautiful soup!!! Had this as a youngster while growing up until granddad died.

Hello, I just want to add that tangzhong works only really with high hydration doughs (around 75% or more minimum) and your dough seems to be around 64%. In this situation, tangzhong won't have much effect on the final bread. There are some videos on CZcams that explain why tangzhong doesn't work with low hydration doughs. To make use of tanzhong properly, try to increase liquid in your dough or try a recipe with very high hydration. I usually do mine with 89% hydration and that results in a very cloud like structure, even if you use strong whole wheat flour. Hope this helps. Happy baking!

Hi... What is size ur mold?

Very nice recipe and video. Thank you for taking the time and effort to show us this recipe especially the different shaping methods.

I bought some from my Asian market but will make this recipe

Wonderful recipe Thank you today I made this recipe my cake went flat it never comes like yours what mistake I made pls help me

Your notes at the end answered my questions! Thank you

What is the difference between the two rice flours??? Can i use one of them

There are many fake gluten free steamed buns on CZcams and this is the real one. I made it and succeeded at the first time. I tried so many fake recipes, even try them several times to modify them. But none of them works.

Thank you for this video!!

Great I can't wait to try this! I have all the ingredients and a big bag of glutinous rice❤thank you!! From boston

😊

Love canele'

Gratitude 🙏 ✨️ doesn't get easier than this! ..and almond flour is so affordable!

Love it! looks tasty..will try on the weekend. Thank you Marv.

What’s the ratio?????

turned out GREAT! - thank you!!

Ginger? Interesting

you should make your video friendly. I need to click many buttons to find out how much flour and water and salt. You should show recipe on the screen.

Thanks a lit for this recioe, I made this 3 times already, and will still maje more until I finish my 3kg of stone milled wholemeal flour. I will definitely keep this recipe.

delicious ❤

Amazing, thank you! Are you able to freeze these before final proofing btw?

Great video

I love thai red jasmine rice ❤

As a ginger lover, I like ‘Ginger Candy’ will be more spicy than sweet (sugar) that’s really could taste the ginger favour. Same idea as when I taste ‘Ginger Ale’ for each country’s product, I would like to pick having much more ginger favour rather than sweet Lol

I will try this recipe today thank you so much😊

P R O M O S M 😔

thank you for sharing -

It best for woman for better skin and anti age dish

👏👏👍👍非常感谢分享！🙏🍜😋

Def need to try this. Bread is too expensive these days

thanks for sharing! am going to try this next! 👍

How to you determine is a tea leaf is good quality when shopping for them?

Why can’t you cook it with the sugar in the instant pot?

Looks so lovely. Thank you. I will try to make this soon!

No, texture will different , not transplant

I may be missing it, but is there a recipe for this post?

Can I use rice flour instead of Tapioca flour ? Xie Xie ni

Wait Glutious Rice flour ? 0:43 Does this contain gluten??

What's the exact measurements?

This is exactly what I was looking for :)

how did you add gel food color without seizing the chocolate?

Wow, I've missed this dish! Thank you for sharing recipes that are easy to replicate from home and overseas :)

*Possible Correction -* In the description it says 25g all-purpose flour whereas in the video, you added tapioca starch. Also since it is a “mochi donut,” can you use glutinous rice flour instead of tapioca starch and get the same result?

非常感谢您分享🙏🙏🙏🌻👍👍

Tq for sharing