Singapore Creamy Butter Chicken / Buttermilk Chicken (Lai Yao Kai)

Crispy chicken pieces are tossed in buttery, aromatic, and milky sauce. This tutorial is to show you how to easily make this popular zi char food from scratch at home.
Please watch the video for the instructions.
For written recipes & instructions visit: whattocooktoday.com/creamy-bu...
RECIPE
500 gr boneless chicken thighs cut into bite-size pieces
Marinade for the chicken:
1 Tbsp oyster sauce
1 tsp salt
2 tsp sugar
¼ tsp ground white pepper
1 large egg beaten
For the sauce:
40 gr butter
1 clove garlic grated or finely minced
2 Thai chili
4 stalks curry leaves
200 ml evaporated milk
1 Tbsp condensed milk
1 tsp chicken powder
Salt to taste
For frying the chicken:
80 gr tapioca starch
10 gr rice flour
1 tsp chicken powder
Cooking oil

[@mogu9keu]

Wow, I've missed this dish! Thank you for sharing recipes that are easy to replicate from home and overseas :)

[@tanahkek6450]

Tq for sharing

[@WhatToCookToday]

Welcome 😊