@@MaidenEnglandjust like you you little timmy get off your mom's ipad lil kid go touch grass and your cringe. imagine being a mad 4yo lionfield hater 💀
@@XzellentI make whole pack then mix with sauce recipe that is a good amount to cover a whole box. Or I make whole box and then with remaining leftover bare pasta I make sesame noodles (1part brown sugar, 1part soy sauce, sesame oil to taste) out of to snack on in the middle of the night in front of my refrigerator.
yeah well im italian and i dont mind those kind of numbers, mostly cuz my diet is "out of this world" cuz it's a mix of over 4 cuisines, but italians always add tons of stuff like parmigiano, sometimes pancetta (kinda bacon) etc, making the 80 grams grow to idk, but like, much more
One person is always around 100gr give or take. Both with long and short pasta. Short pasta like penne can be perfectly measured in a cup, 1 full cup equals one serving, although if you're rlly hungry 1.5 cups or 150 grs. As for long you have to divide by eye, packets are usually 500grs which is 5 servings so you divide according to how many servings you want.
@@bjornandersson3678 I'm not saying you're lying since ppl have different satiety levels, but everyone in my family and other ppl I've eaten with always eat around 100grams at the very least, my parents will complain if i only make 1 serving for everyone since it's sometimes not enough, restaurants also serve that much. Google also says that it's between 80-100 for adults and ppl in the comments say that they need 200, there's no one number that will work for everyone but for majority 80grms will not be enough. If you're american it can also be a time thing, for some reason yall eat your main dish aka dinner very late, in Europe we eat dinner during 1-4 due to working times and so we don't have the time to fill ourselves with breakfast or snacks like fruit etc. dinner is supposed to be the most filling meal of our day and after that we will eat smaller portions and less filling stuff.
I eat like 150 grams, that doesn't make you fat. I think it also depends on how many other things go with the meal like side dishes etc. When I cook dinner I don't do side dishes, I only eat vegetables as a snack afterwards.
224 grams is 👌🏼 just enough for me. that's 800 calories, plus tomatoe sauce, 2 tomatoes, 1/2 onion, 1/3s avocado oil, seasonings, that's about 140 calories, Total macros already is 940 calories, 1/3 serving crushed walnuts is 66 cal that's already 1,006 calories .... can add a touch of coconut cream to make it rich that's an easy 1,080 calories ..... just enough for 1 person.....
Even here in Italy, you only eat 80 grams of there’s soups, meats and salads or potatoes afterwards. 150-200 is normal if that’s all you eat. Some young guys can eat up to 400 grams
I never noticed that but I just checked, my German Barilla packet of spahetti says 80g is a portion, maybe it's the same in Italy. Anyways, it's utter nonsense, I'm quite thin and I use maybe 100-120g for a portion.
@@MarxnogwatGames Haha, at first I thought you must be Italian. I wrote spaghetti but that was actually wrong, it's capellini and I can't get those from any other brand around here.
@@kichiguy3827nothing beats fresh... mmm 🍝 get the moist kind in the bags, you might like that more than the dry Barilla kind. ( im a pasta lover, barilla is my houses go-to pasta, but when i want a really good pasta dinner, fresh is best)
very few people talk about how uncooked spaghetti isnt that bad (its got some of the taste and its nice and crunchy so id call it a p good snack (tho the amount of carbs is pretty high))
Me too and I’m Mexican 😭😂 Btw we Mexicans are known for breaking the spaghetti in half to make more spaghetti, as well as having sopa de fideo (which are small soup noodles that look like spaghetti)
@@igorjasinski5463Thank you for sharing! Sick of that attitude! We arnt the only ones, who like to be full! 😂 Not even the first to want to be full! 😂
I discovered this channel a few days ago and I literally binge watch it every single day. I recently started learning Italian thanks to you both. You just make my day. Keep going❤❤❤. PS: Congrats on 9 millionnnn🎉.
You need to run the test more than once for it to be conclusive. All this means that one time you dropped it through and it didn't come out to the weight expected. It does not in any way indicate that this is the amount that is going to fall through every time unless you prove it.
You should know that in Italy no one makes 80g portions of pasta... not even in restaurants which usually start from 100g plus seasoning... Perhaps only in starred restaurants 80g. At home then at least 120g of pasta each!!
@@cisium1184 56g is very low, I suppose even if you are not hungry you are able to eat 70g. If you are hungry, 120g, but on average 100 g should be fine
@@LisaGottidon't you think that depends on the person? A 50kg sedentary woman will need a different amount of pasta than a 100kg male athlete, no? There is no "should be enough" without knowing the person
I would like you to find two different spoons and test this out. I promise you they will not give you the same amount of pasta. It's not it's intended design, it's just a clever thing people started doing. They're all different sizes, there's no standard.
That's what they are designed for. They are measurement tools. But the exact result of course may depend on the brand and how exact they were with the size
This isn't a hack. That is literally designed for that purpose. It is scaled for one person. If you have more than one person, just measure with it again.
Italians are very particular about their pasta. An outsider will never understand but those people are very picky about what you do with pasta and what you don't do with pasta.
It’s simple: you don’t break spaghetti, you cook it al dente and you don’t put ketchup, Nutella or other outrageous stuff in it… less is more with pasta too 😌
@@LauraC-vb4wl its sinple, you cook whatever you want and call it whatever you want because italians dont own the concept of pasta or food as a whole. Keep cooking the same recipes the exact same way forever and act as if they are beyond reproach, thats the italian way!
Real chef tip here Grab a bundle. Hook your thumb over the last digit of your pointer finger. Make sure its hooked over. Thats the ideal portion if you cook for yourself.
But, thats what the hole is for. Thats why its there. There are some kitchen tools that have different sized holes for different serving sizes... watching people rediscover a tool's intended use like its a hack
You could probably get exactly 80g of pasta through the hole but it’s not gonna be consistent unless you weigh it every time which is pretty unnecessary if it’s only varying by a few gs every time
Once upon time in Italy, i was doing pasta for my Egyptian family & somehow our neighbor saw me splitting spaghetti into 2 pieces .. and then he came to my door to threaten me with a gun😂😂
I’d say that’s a pretty good hack, but please please please don’t do it over boiling hot water like they were doing in the original video because that could be really really dangerous and if you dropped a pasta yeah you’re going to have too much pasta
That isn't a hack, that is why those things were designed that way for years. It's a quick and easy way to know that you only made a single serving if it's just you.
Aproved❌️
Not Aproved❌️
Almost Aproved✅️
Approved ❌
Aproved ✅
Cringe
@@MaidenEnglandjust like you you little timmy get off your mom's ipad lil kid go touch grass and your cringe. imagine being a mad 4yo lionfield hater 💀
Ur kid @@MaidenEngland
This hack is pointless.
Almost approved. That's a new one
Fr
They've said it in one of their older videos. Let me see if I can find it...
I am always wondering what this(fr)meaned @@Potato_King1G
@@lakevalorr one hour later
@@lakevalorr2 hours later
I'mma be real. I don't measure, i just make the whole bag at once
Fr even the most expensive pasta is like $4. Make the whole bag
Yeah thats how its done , eat it in one sitting :)
@@XzellentI make whole pack then mix with sauce recipe that is a good amount to cover a whole box. Or I make whole box and then with remaining leftover bare pasta I make sesame noodles (1part brown sugar, 1part soy sauce, sesame oil to taste) out of to snack on in the middle of the night in front of my refrigerator.
@@omgplzstfuokno way ppl sell plain spaghetti for 4£
Same
this is the first time of me seeing him laugh at the end
And it’s so beautiful 😻
Verissimo 😊@@marjanprb1684
Perché siete tutti stranieri in un canale ITALIANO 🇮🇹🇮🇹🇮🇹
with 80 grams i can say you if the pasta é cotta
I eat 80 grams just while checking if its cooked
😂😂😂😂
Same thing bro💀
😂❤
True 😂
Same
One plate 80g, one person 5 bowls.
I second this motion with only one instead of 5. I motion that we say 5-7 bowls.
I do 112g. The package says 56g is a serving, but it's not enough for anyone I know.
How many plates in a bowl?
@@ooolleI think the real question here is "How big is the bowl."
@@SneakySquidStreams or how hungry is the person?
"damn dude, I basically havent eaten today. I need my 6 grams of spaghetti"
Me:
making 500gr Spaghetti-packs for me alone 😂
Same
Yey 😋
We make 1,5kg then for us 3 😋😋
One person = 80g
Me person = 200g
❤ pasta!
🤣
❤
Me either
Me( more pls)
500g for me no jok
Seriously
80g = 1 person??? so i have 4 personalities
it's 80g of dry pasta! it gets heavier when it's cooked bc it absorbs water :)
😂😂😂
Lol
yeah well im italian and i dont mind those kind of numbers, mostly cuz my diet is "out of this world" cuz it's a mix of over 4 cuisines, but italians always add tons of stuff like parmigiano, sometimes pancetta (kinda bacon) etc, making the 80 grams grow to idk, but like, much more
Same
as someone who has a hard time portioning this is so useful omg
One person is always around 100gr give or take. Both with long and short pasta. Short pasta like penne can be perfectly measured in a cup, 1 full cup equals one serving, although if you're rlly hungry 1.5 cups or 150 grs. As for long you have to divide by eye, packets are usually 500grs which is 5 servings so you divide according to how many servings you want.
No, it's 80 grams. I'm a male and I weigh 94 kg and I am full after 80 grams. It's not that I couldn't eat more but 80 grams are enough.
@@bjornandersson3678 I'm not saying you're lying since ppl have different satiety levels, but everyone in my family and other ppl I've eaten with always eat around 100grams at the very least, my parents will complain if i only make 1 serving for everyone since it's sometimes not enough, restaurants also serve that much. Google also says that it's between 80-100 for adults and ppl in the comments say that they need 200, there's no one number that will work for everyone but for majority 80grms will not be enough. If you're american it can also be a time thing, for some reason yall eat your main dish aka dinner very late, in Europe we eat dinner during 1-4 due to working times and so we don't have the time to fill ourselves with breakfast or snacks like fruit etc. dinner is supposed to be the most filling meal of our day and after that we will eat smaller portions and less filling stuff.
My meal....my rules😂😂😂
Gotcha *snaps the noodles*
Their invention. Their rules
@@digitalcity-r1fwho’s eating him or them?
@@digitalcity-r1f you mean the chineses invention. Italy didnt invent pasta
@@abdoulazizdiallo5814 me
80 grams? Man you really called me fat in several ways.
No 80 grams is definitely not normal, I would go for 120+ and if you're really hungry, 150+
@@goldengamer4006 it's pretty normal here in Italy, it's either 80 or 100 is ur more hungry
I eat like 150 grams, that doesn't make you fat. I think it also depends on how many other things go with the meal like side dishes etc. When I cook dinner I don't do side dishes, I only eat vegetables as a snack afterwards.
@@recolty Yeah it definitely depends on the sauce/side dishes
I live in south Italy and do 150/180 g (at least) just for myself
I had no idea the hole in that kind of utensil was used for that.
*Kitchen Skill Increased*
I mean, it usually is just a drain. I'm sure some have holes designed to roughly be a portion, but it's not the norm.
It's not what that hole is for, it's for draining the pasta. Bogus hack cause all spaghetti spoons are different
The amount that goes through the whole is a single size serving serving for one person
80 grams is what I eat to check if it's done
Bro i eat 300 grams myself
224 grams is 👌🏼 just enough for me.
that's 800 calories, plus tomatoe sauce, 2 tomatoes, 1/2 onion, 1/3s avocado oil, seasonings, that's about 140 calories, Total macros already is 940 calories, 1/3 serving crushed walnuts is 66 cal that's already 1,006 calories .... can add a touch of coconut cream to make it rich that's an easy 1,080 calories ..... just enough for 1 person.....
Even here in Italy, you only eat 80 grams of there’s soups, meats and salads or potatoes afterwards. 150-200 is normal if that’s all you eat. Some young guys can eat up to 400 grams
packets say 75g per person, at least here in the UK, so that's actually bang on right
I never noticed that but I just checked, my German Barilla packet of spahetti says 80g is a portion, maybe it's the same in Italy.
Anyways, it's utter nonsense, I'm quite thin and I use maybe 100-120g for a portion.
@@DerEchteBold I feel bad for you Barilla is a shit brand
@@MarxnogwatGames
Haha, at first I thought you must be Italian.
I wrote spaghetti but that was actually wrong, it's capellini and I can't get those from any other brand around here.
@@MarxnogwatGames recommendations ?
@@kichiguy3827nothing beats fresh... mmm 🍝 get the moist kind in the bags, you might like that more than the dry Barilla kind. ( im a pasta lover, barilla is my houses go-to pasta, but when i want a really good pasta dinner, fresh is best)
very few people talk about how uncooked spaghetti isnt that bad (its got some of the taste and its nice and crunchy so id call it a p good snack (tho the amount of carbs is pretty high))
You must have some real interesting nights on the toilet…
He is half Italian bless his lil heart ❤
80 g at a restaurant, because at Nonna's house is gonna be 150
Nonna’s love is heavy but don’t tell her that
Anche se non sono da nonna ne mangio 150
you meant to add "kg" after 150
80g of pasta better be the apetizer dish :')
@@mariashapovalovamarcuzzo3793fr i do 120 to 150 aswell
New achievement unlocked: Almost approved
That’s pretty good if you want some more toast some bread for the carbs
I JUST LOVE HAPPY ENDINGS ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Lionfield❌
Pastafield✅
YT offered a translation on your comment 😂😂😂😂😂 literally no change
Nah 'field of pasta'
@@zellalaing5439 Don’t worry I seen it about 50 🤣 Pepole who have also saw it many times 😂👇 Not begging just seeing your experience on CZcams 😅
Nah maldini
"Aghh Almost " this part killed me 😂😂😂😂
They might have a different sized spoon
We eat too many carbs anyway, so "almost" is good enough in my book 🤷♂️
(Yes, I am fat, so there's no hypocrisy here!)
😂😂😂
How did you laugh at this?😐
There are variables to that, the size of the hole may be a different size for every spoon/spatula, let alone the weight of different noodle brands
I thought they finna break that pasta and I was sure they were gone.
For some reason I was afraid the spaghetti are gonna break
The way he held before weighing
Me too and I’m Mexican 😭😂 Btw we Mexicans are known for breaking the spaghetti in half to make more spaghetti, as well as having sopa de fideo (which are small soup noodles that look like spaghetti)
Love the Italian accent of Lionfield. Especially when they Approveduh.
❤❤❤❤❤❤❤❤❤❤❤
😂 yes
Wait till you hear the tuurista trapa
@@kevin-enoh yeah that too ❤
I learned this exact same decades ago I no longer have that plastic spoon and since we have a teenager now we just dump the whole thing in there😊
You don’t get to tell anyone how much spaghetti is enough, that’s shit is measured with the soul
He's so cute when he says almost approved then smile. 😂
ayo?
Quit glazin
Bro fckn gay
@@Itzyaboydean Is it bad to say cute :/
Italian accent
New character: Almost approved
Well done. You found a skull. 💀
I was waiting for the pasta to break and for the Italians to get pissed
“Not Approved!”
“Approved!”
“Almost Approved?”
I love when Emiliano and Matteo cook so authenticly APPROVED❤🇮🇹
That's... literally what it was designed for
Its crazy seeing Italian break spaghetti
New approval category unlocked
For one person should be as much as they need to be full
Satisfied, not full. Only Americans keep eating until then.
@@jeffcarey3045 I'm not American and for being full means being satisfied
@@igorjasinski5463self control is a thing
@@jeffcarey3045I'm not satisfied until I'm full
@@igorjasinski5463Thank you for sharing! Sick of that attitude! We arnt the only ones, who like to be full! 😂 Not even the first to want to be full! 😂
guys its a hole, glad you figured out to put someting in it.
New ranking unlocked: Almost Approved
I discovered this channel a few days ago and I literally binge watch it every single day. I recently started learning Italian thanks to you both. You just make my day. Keep going❤❤❤.
PS: Congrats on 9 millionnnn🎉.
same when i discover them ,they are so funny
Yeah ikrrr
Classic LIONfield, Always up with something for spaghetti🍲
You need to run the test more than once for it to be conclusive. All this means that one time you dropped it through and it didn't come out to the weight expected. It does not in any way indicate that this is the amount that is going to fall through every time unless you prove it.
In Spain, pasta bags say that the serving size per person is 100 grams.
For one person you do AT LEAST 150gr, not 80...
It's 80-100 gr
So its two of them and approved
If you want to get fat quick. Recommended over here is 75gr. So fully approved.
Per day or per meal
You should know that in Italy no one makes 80g portions of pasta... not even in restaurants which usually start from 100g plus seasoning...
Perhaps only in starred restaurants 80g.
At home then at least 120g of pasta each!!
Non è vero,anche meno di 80
80-100g sono più che sufficienti
Here in America the package claims 56g is a serving, but most people eat 112g each which means 1 pound of pasta is enough for four people.
@@cisium1184 56g is very low, I suppose even if you are not hungry you are able to eat 70g. If you are hungry, 120g, but on average 100 g should be fine
@@LisaGottidon't you think that depends on the person? A 50kg sedentary woman will need a different amount of pasta than a 100kg male athlete, no? There is no "should be enough" without knowing the person
Aproved❌
Not Aproved ❌
Almost Aproved ❌
Approved❌
Not Approved❌
Almost Approved✅🙃
Add one more piece of pasta for perfection.
Anyone else just happy that 1. The person didn't break the pasta 2. They opened the bag correctly. Or is it just me who noticed?
Lionfield you guys have such a bubbly personality 😂 *Please have your vlogs comeback* ❤❤
That makes sense!!! Why have i been trying to use volumetric measurements for pasta instead of just using weight 🤦🏿
Remember to let it cool in fridge then reheat in microwave. Healthier
Not a hack, it is literally what it is designed for.
...it is??? I thought it just had a hole to keep water out when scooping 💀
Na op is correct it's literally it's job 🤣🤣
Lol no it isn't. I have 2 of these and they both have different sized holes.
@@matthoward7645no he’s not it’s so it doesn’t hold water
I would like you to find two different spoons and test this out. I promise you they will not give you the same amount of pasta. It's not it's intended design, it's just a clever thing people started doing. They're all different sizes, there's no standard.
Lionfield want to support out but it was grams of pasta 😂
"for one person it should be 80g"
Me who eats the whole pack at once
That's what they are designed for. They are measurement tools. But the exact result of course may depend on the brand and how exact they were with the size
This isn't a hack. That is literally designed for that purpose. It is scaled for one person. If you have more than one person, just measure with it again.
What does it mean when we know all this random obvious stuff that no one else seems to know anymore? Are we old, or are folks just getting dumber?
@@ohreally1997both
Thank you... I was looking for this comment
Or just use your hands and put however much in
Italians are very particular about their pasta. An outsider will never understand but those people are very picky about what you do with pasta and what you don't do with pasta.
It’s simple: you don’t break spaghetti, you cook it al dente and you don’t put ketchup, Nutella or other outrageous stuff in it… less is more with pasta too 😌
@@LauraC-vb4wl see that's the thing. I'm definitely putting tomato sauce on my pasta 🍝
@@LauraC-vb4wl its sinple, you cook whatever you want and call it whatever you want because italians dont own the concept of pasta or food as a whole. Keep cooking the same recipes the exact same way forever and act as if they are beyond reproach, thats the italian way!
@@ajantsmith6139 me too🫣
@@joshuawoolridge8378for real the true Italians think their way is the only way
Honestly that worked better than expected
Try measuring the pasta in the hole exactly like the first video. See if there is a difference.
I love when you say aproved❤😂too funny
Just do as I do : Just eyeball it ! Your fridge will come in clutch if anything happen
Almost Aproved✅
Aproved❌
not Aproved❌
That strainer thing makes the best back scratcher.
I like your turtle necklace 💖
Heyy Lionfield don't get so nitpicky, 74 gms is good enough 😂😂
I'm amazed, that people don't know this already. Most pasta scoops, that have a round hole, are made with a hole for measuring the portion.
Real chef tip here
Grab a bundle.
Hook your thumb over the last digit of your pointer finger. Make sure its hooked over. Thats the ideal portion if you cook for yourself.
I always make triple this amount for myself
This is genius❌️
This is dumb❌️
No this is patrick✅️
It's actually a great hack, but if you know the perfect amount you dont need that
You forgot to break it in half so it fits on the scale properly
That's a felony.
That’s not enough spaghetti for my greedy ass! 😮
Ground to ground refueling 💀💀💀🗿🗿🗿
Approved❌
Not approved❌
Almost Approved✅
But, thats what the hole is for. Thats why its there. There are some kitchen tools that have different sized holes for different serving sizes... watching people rediscover a tool's intended use like its a hack
You could probably get exactly 80g of pasta through the hole but it’s not gonna be consistent unless you weigh it every time which is pretty unnecessary if it’s only varying by a few gs every time
Emiliano: ...
Matteo: ... *Looks at Emiliano* *tries to eat the butter*
Emiliano: *slaps butter away*
One person cutting some calories, approved.
USA: no need, 1pack=1person
Oh. Your voice is very beautiful ❤️ Masha Allah
Imagine needing a hack for the most easy stuff in life
A new parameter- almost approved
Once upon time in Italy, i was doing pasta for my Egyptian family & somehow our neighbor saw me splitting spaghetti into 2 pieces .. and then he came to my door to threaten me with a gun😂😂
Normal person: 80g
Me: 250g
😂😂😂
Those 80gr are probably weight around 200gr when cooked
Don't forget to break the noddles in half before putting into pot
No one is there for your approved compliment
I’d say that’s a pretty good hack, but please please please don’t do it over boiling hot water like they were doing in the original video because that could be really really dangerous and if you dropped a pasta yeah you’re going to have too much pasta
Thats actually the purpose of the hole. Some of them have more than one so that if you are feeding more people you can measure more
New item unlocked: almost aproved
That's his own fault. He bought the 74g pasta fork instead of the 80g one.
That isn't a hack, that is why those things were designed that way for years. It's a quick and easy way to know that you only made a single serving if it's just you.
That's actually always been the purpose of that hole in the noodle rake. It's a serving
This is not a hack, it is the purpose of the design
those 2 stray noodles would ve covered it
My first pasta was the whole pack, I thought each pack for one person 😂😂😂