Stop Buying BUTTER ~ 3 in 1 Recipe | Homemade Butter, Ghee & Buttermilk !

Todays Recipe Homemade Butter, Ghee & Buttermilk from milk.How to Make BUTTER ~ 3 in 1 Recipe | Homemade Butter (Just Like Amul Butter), Ghee & Buttermilk
#homemadebutter
#Butter
#Butterrecipe
#homemadeghee
#Buttermilk
#3in1recipe
#homemadeamulbutter
#mylockdownrasoi

[@godisloveliveright4661]

Your hands are truly blessed and you are a very patient woman. Keep up the good work 👍😁

[@annimalik9190]

I am a 21 years old housewife mom of two kids and making butter is like a therapy for me i enjoyed it alot 🎉

[@Smegal62]

Do u use regular whole milk for the butter?

[@PawanChouksey-bv2zw]

​@@Smegal62 No, only cream is needed from whole milk

[@robotic_voice]

2 kids at 21?

[@mujeeburrahmansharrief8841]

Cause she is married and not an american call girl​@@robotic_voice

[@vetrugrahavasi5404]

@@robotic_voice muslim

[@harshabiliangady3211]

To improve the taste of buttermilk and make drinkable finely grind
1. 1-3 Long Green Chillies preferably the Byadgee variety or as khara as you wish. Very often I skip the 🌶 part.
2. 1inch ginger.
3. 1 sprig curry leaves (kadee patta)
3. 1 handful coriander leaves
4. 2-3 clove garlic (optional)
5. Salt to taste.
Now bring up the volume of the buttermilk to 1L by adding cold (🥶) water. Serve at the end of the meal. Specially if it’s a festival or wedding meal your guests will bless you.
If you do not dilute the buttermilk it can be served with Hotttttt Khichadee, Ghee & Papad. (In a way it’s an un cooked Khadee without the besan).

[@MyLockDownRasoi]

Nice Sharing.. 😊
Thank you ♥

[@mina-js4gk]

I'm algerian and we drink butter milk like water, especially frech one it's just sooo goood😩

[@chefayeshaskitchens]

Nice sharing ❤️👍💞

[@riddhibhalerao2652]

This is how my mother makes this❤️
Thanks for sharing.

[@kathaigalpokkisham5968]

I love the way u r doing each n every recipes.. good work and great to come 😊👍

[@desrajpuri3198]

If I have to choose a channel if best recipes I will choose this channel because she gives us a simple recipe of everything

[@ajs7240]

Yum yum.. can feel the freshness.. 💕

[@MashaAllahYummyFood]

MashaAllha zabardast 👌👌

[@cgil1974]

Awesome! TY

[@SilverSpoon.]

Delicious and perfect dish...👍

[@-wasfasahla3773]

a very useful video thank you for sharing dear chef

[@focusonstudies8331]

That's how a video look like with no clickbail..the three pics in the thumbnail are beautifully prepared

[@azrabano8615]

This is how my mother makes ghee but she usually throws away the buttermilk and didn't know that from that we can make butter also. Thanx for sharing

[@safeenanaz6661]

Butter milk is the liquid that is separated from butter.... And to make ghee it is mandatory to make butter. I didn't understand what u said here.

[@azrabano8615]

@@safeenanaz6661 my mother didn't know that the solid part which is separated from the buttermilk can be solidified and it becomes butter. She does the exact same process but throw the buttermilk and uses the solid part to make ghee.

[@safeenanaz6661]

@@azrabano8615 the solid part itself is butter my dear. And we get ghee when we heat that solid part.

[@safeenanaz6661]

@@azrabano8615 and sometimes we throw away the buttermilk because it becomes bitter.. may be that was the reason for throwing away the buttermilk

[@azrabano8615]

@@safeenanaz6661 haan wahi pata nahi tha... gaon me bass ghee banate the to bass wahi seekha... today after watching the video I realised what I was missing out. Shop brought butter is very expensive and from the milk used daily we can make without additional expense. thank you for explaining more🥰

[@saraatppkdotpt8140]

Amazing cook you are!

[@ramkeesnest3968]

Neat and clear presentation... Can understand the effort you have taken

[@MyLockDownRasoi]

Glad you liked it

[@MsWambz]

Awesome 💯👍 this is a must try

[@firdauswangu716]

Wow thanks alot dear

[@Lykaah1]

Wow 👏. Amazing

[@ann-cathrinegeorgaki5448]

Very nice and informative video, thanks from Sweden!

[@ShaheenTheEducator2022]

Wow this is amazing

[@suneelareddy6695]

Blessings dear, organized presentation.

[@Som-Hanoolaato]

Thanks for sharing

[@leenaborkar5913]

Very satisfying video😍

[@awesomecookingwithr207]

Mashallah Superb looking yummy 😋

[@DrBrunoRecipes]

Lovely 😋 Greetings from Scotland 😊 Have a wonderful Valentine's day everyone 🌻

[@dapurlinatea2879]

thanks for the recipe 😊😊

[@brighterdaysplantnurseryan2629]

What is the ratio of curd to cream? Thanks for sharing.

[@MsTheHymn]

Approximately how much cream did you need and how much butter did it provide?

[@grgggherrtt4e529]

Method really useful 👌

[@safwanahmd6104]

Great job

[@darkterminator1461]

Cool receipe...Lots of Love,,,😍

[@VivyLeAudiobook]

How long can we store this ghee in the fridge for use please.

[@kamrantraders1393]

good job liked

[@shabi5625]

Wow…… perfect butter 😍

[@eltripudiante]

loved this

[@lucynjuguna9431]

Nicely done ✅✅✅

[@nyanbemolothanaga1614]

You make it look so easy... Love you contents

[@stespen-martin]

Genie!

[@iswarya4516]

At end of ghee making process you can add some cumin, rock salt, and small moringa leaves. It will gives superb aroma and taste to the ghee.

[@yamunag1775]

Do we need to boil the milk everyday to get the cream? And where to store the milk after the cream has been collected?

[@chandrikakakad4146]

Hi Dear, your new subscriber superb amazing!! looking butter thanks for sharing the pure traditional way of making culture cream and then making butter and ghee out of it, this is ayurvedic medicinal kind of butter or Ghee that will heal our gut (stomach),God bless you for making of ghee please don't use nonstick vessels Teflon coating is very bad for health. 👌👍❣️

[@calo313]

Hi hope u doing ok..besides the milk what else did u pour in before start tha boiling

[@siddiquirafiya7411]

Wah wah wah wahhhh👍👍👍👍

[@saritajangid8788]

Thanks 😊

[@daaniyalsiddiqui710]

Awesome

[@lynnettewanjiku7688]

Heyy by keep collecting for a week do you mean from the same milk ????please answer

[@rinaslove3353]

Hi ma'am all your videos are very inspiring. Thank you so much

[@MyLockDownRasoi]

I hope you like it

[@terkpersarah7116]

Please this recipe is very simple and I want to try it but I don't understand something here so please explain it to me.
Is it from the same milk you boiled that you keep refrigerating and collecting the cream for a week or you boil different one?

[@meeranair6546]

Your simple recipes are inspiring ❤

[@browniebasket]

Wow enjoyed your video amazing homemade butter.💯New friend here joined with you😍keep connected 💐💐💐

[@vantaluvishayalu2970]

Wow super delicious amazing cake 🍰👍👍👍👍👍😋😋😋😋😋

[@indridanti1739]

Can we use this homemade butter without store in refrigerator first? After the butter is set?

[@simranadhikari4703]

Hi here from Nepal 🇳🇵 hope u reply
Actually I blended the malai too much now idk how to extract the butter from it can u suggest me any idea for this ???

[@sriyaderaniyagala9548]

Do we have to use 1.5 litres milk everyday to make cream?or is it the same 1.5l we boil everday to make cream??

[@wenge-y5i]

I'm sorry. I'm new to all this but I'd like to learn. Where is she bringing the curd from?

[@jyotirawat-sc6qi]

I want to ask you that what is the use of butter milk 🥛In which work we can use butter milk please tell

[@shradhapaul6521]

Thanks! Can you pl make a video about some uses of this buttermilk? I would be thankful.

[@SRLeo1111]

Have it after lunch or anytime. Add pinch of roasted cumin and black salt. Great for gut.
Or you can use it in uttapam, kadhi etc too

[@roubabtros1147]

the cream u collected for 6 days is from the 1.5l milk? or every day we should use 1.5l of milk?

[@saritagadiya8871]

Delicious

[@Thomas-os6bu]

Thanks for a great and informative video ❤

[@MyLockDownRasoi]

You are so welcome!

[@palestine276]

what is the crud you add to the cream every time ??

[@jasleenkadem7243]

Can we get this in packets of any brand . If it is yes, please let me know the brand name .

[@AyeAye-nx3db]

Very good 💯

[@misslove1083]

Please, any suggestions what to do with the buttermilk? Usually I throw it away

[@durr-enayab2913]

When I beat the cream butter forms do not hard, it stick on hand, even I pour ice cold water. Pls reply

[@dattatrayekhande9722]

Yummy 😋

[@vizhiXvizhi]

This is how I make butter and ghee.Nice video

[@MyLockDownRasoi]

Thanks for watching

[@Tom420]

Yummy 🤤

[@rihemlaprestigieuse1151]

Your channel is very useful..all the best

[@jashmithatarugu7088]

Super yummy

[@jayavlogs844]

👌⭐, mam ye full cream milk kya amul gold le sakte hai, aapne kaunsa milk use Kiya hai

[@MyLockDownRasoi]

Mene local farm cow milk liya hai.. Aap amul gold bhi le sakte hai usme kaafi quantity mai cream(malai) nikalti hai 1 kg hi bot hai regular malai ke liye... Mere milk ka fat content 3.5 % hi tha but still itna sara butter ho gaya.. Amul gold mai 6% fat hota hai..

[@geeganagedon]

Thanks❤

[@laurahawthorne6930]

Can this be made with pasteurized milk bought at the store, or do you need raw milk?

[@Osamailyas]

Raw milk is preferred it has more fat which is needed for Ghee (saturated oil) or butter

[@085_shahinorkhanum5]

Is it keep on the deep fridge or normal fridge?

[@MansoorKhan-hd9me]

Super vera level 😘😘😘❤️

[@annamark1941]

I love this channel

[@shh9556]

What can I use instead of refrigeration replace register

[@misslove1083]

Around min 1.21, How to keep collecting cream? Everyday keep boiling new batch of fresh milk, every day boil 1.5liters of milk?

[@avneetkaur5051]

Why do we have to add curd to the cream? Can’t we make butter without it?

[@jazzbatariq416]

For how long can we store this butter ?

[@kshamaagarwal9767]

If u help in measurement. How many days malai, will get how much ghee .
Full cream 7 liters of milk ka malai se kitna ghee 300ml??

[@abzamkhanom3828]

Thanks

[@mine_girl_8814]

which brand is good cocoa powder

[@mrspooja4911]

My genius and super master chef ❤️❤️....keep sharing ...lots of love and blessings 🙏🙏

[@cookwithrachna]

Good

[@LAK1948]

Which brand milk did you use in this video

[@ellenhlanyane8615]

Hello, where did you get the curd, is it from the boliled milk

[@tiapurbaningrum746]

Same question, pls answer it

[@amargaber5]

What is the curd ?

[@joicerajan9161]

it isn't from the boiled milk but you can make by adding a little bit of store bought curd to milk leave it leave it overnight and the milk will become curd

[@kulvirkaur9734]

Curd is known as yogurt in India, using in this recipe it inhance the shelf life

[@amargaber5]

@@kulvirkaur9734 thanks 🙏🏻 it took you months 🤪but you still come through

[@umerbajwa5912]

Can i use ghee instead of butter?

[@inspiringrangolidesigns3041]

Nice...

[@ushawilson9729]

Niceeee👍

[@FOOD-EMBASSY]

Please can someone tell me what is curd that she added to the cream film.

[@HildaBuitragog]

Does the curd come from making cheese?

[@susanwangui7580]

Hey hun,and if I want to have it as SALTED butter when do I put the salt?

[@MyLockDownRasoi]

Add salt before shaping butter.. 😊

[@MahmudaAtHerDining2022]

How much milk needed to make this quantity of butter? Let me know please.

[@jugnu361]

thanks

[@mujeeburrahmansharrief8841]

So 10 liters milk for 500 gram ghee right?

[@maseerabhaiji8123]

Which milk u used cow or buffalo.. ur butter was yellow in colour..when I make it is white in color. Plz specify.

[@MonsterDOT]

It's the curd completely necessary?

[@CreativitySherazSarwar]

Ma'am a question 🤔 👀
Can we use this butter 🧈 for making icing of cupcakes 🧁
And for making cakes? 🙃🙃🤗🤗🤗

[@safeenanaz6661]

Yes u can. I make cake icing and cake from homemade butter only.

[@MyLockDownRasoi]

Yes.. And it will taste awesome.. 😊

[@cosmeticspassion]

My cakes get dry when I use home made butter.. can u plz tell why this happens..

[@lyrics_mania290]

@@cosmeticspassion make sure the texture of your butter is smooth, and always use room temperature ingredients in baking.

[@jazztryppyn8445]

@@cosmeticspassion Use half quantity butter and half quantity vegetable oil.