BUTTER CHICKEN (2 Recipes in 1 Dish)
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- čas přidán 8. 09. 2021
- As if butter chicken wasn't delicious enough, this dish packs 2 recipes into 1. Click here ritual.com/10BRIAN and use code 10BRIAN to get 10% off your first 3 months with Ritual! #ritualpartner
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RECIPE
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CHICKEN + MARINADE
2lbs or 1 kilo boneless/skinless chicken thighs
20g or 3 1/2 tsp salt
10g or about 3 cloves minced garlic
10g or about 2Tbsp minced ginger
20g or 1 1/2 Tbsp lemon juice
3g or 1tsp fenugreek (or garam masala if you can't find it)
10g or 3 3/4 tsp kashmiri chili powder (or 3 to 1 paprika to cayenne if you can't find it)
200g or 3/4c greek yogurt
Combine chicken with ingredients above, rubbing marinade all over to cover chicken. Cover and refrigerate for 30min to marinate.
Preheat over to 450F/232C. Line sheet tray with foil and place chicken on tray. Load into oven and bake for about 15min. Align tray under oven broiler and broil on high until they're beginning to crisp around edges. Flip each piece of chicken to the back side and return to broil until side 2 is beginning to char and take on color. Allow to rest before cutting in to about 1.5" chunks.
SAUCE:
30g/3-4 glugs of olive oil
150g or 1 medium onion (small diced)
50g or about 1 poblano (seeded and small diced)
large pinch salt
10g or about 2Tbsp minced ginger
10g or about 3 cloves minced garlic
5g or 2.5tsp garam masala
5g or 2.5tsp turmeric
5g or 2.5tsp cumin
5g or 2.5tsp coriander
5g or 2.5tsp kashmiri chili powder
10g or 1 3/4tsp salt
165g or 6oz tomato paste (1 small can)
425g or 1 3/4c water
10g or 2 1/3tsp sugar
210g or 1c heavy cream
50g or 3Tbsp unsalted butter
Preheat medium saucepan over med-high heat. Add oil, onion, poblano and salt. Stir and allow to soften for 6 min or so. Add ginger and garlic. Stir and allow to cook for about 60 more seconds. Add spices and allow to cook for 60-90 seconds until fragrant. Add tomato paste, stir, and allow to bloom for about a minute. Stir in water until paste dissolves into water and mix comes to a simmer. Cover, reduce heat to low and simmer for 20 min
Once sauce has been cooking for 20min add in sugar and cream. Stir to combine. Add butter and stir to combine. Pulse with immersion blender until smooth.
Fold chopped chicken into the sauce.
RICE:
300g or 1 1/2c rice
425g or 1 3/4c water
8g salt
A big chunk of butter...2tbsp or so
I typically use a rice cooker for ease, but if you don't have one, cook using package instructions.
GARNISH:
Yogurt sauce (combine 100g or 1/2c greek yogurt + 100g or 1/2c heavy cream + 3g or 1/2tsp salt. stir until smooth)
Cilantro
To serve, place rice on plate or bowl, top with butter chicken and garnish with yogurt sauce and cilantro.
#butterchicken #curry #murghmakhani
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Thanks again to Ritual for sponsoring this video. And fyi, in addition to using traceable ingredients and no synthetic fillers, which I dig, the vitamins smell minty fresh which I also dig. If you decide to give it a try, you can use my code 10BRIAN for 10% off your first 3 months via this link:
"Not authentic, but it tastes good", my exact mentality when cooking. Tradition is fine, but food needs to breathe and evolve.
Bri! This looks absolutely amazing. You should try using fresh tomatoes+ cashew nuts next time! It's the traditional way which guarantees a perfect creamy texture even without any cream :)
Points of order; fenugreek and garam masala are absolutely not interchangeable, and fenugreek goes in at the very end off heat, not in the marinade.
Am I surprised that Brian is a bouldering enthusiast? Not 1%.
If you want a more frequent rice try adding some cracked cardamom pods along with half a cinnamon stick and cloves you will thank me later 👍
We like to use coconut milk rather than cream, for 2 main reasons 1] we rarely have fresh cream, unless it is for a planned special meal 2] we just like the flavour and we do have cans or cartons hanging about because they are shelf stable. For those who have lactose intolerance, coconut milk will allow you to make these dishes and others, not an ideal solution but there never is. Thank you for the recipe and ideas. take care. God bless one and all.
I wonder how many people used orange flavoured yogurt because he wouldn't stop saying "orange yogurt paste"... 😂
note to self, to receive benefits of tumeric/haldi in food dishes, u should add black pepper, the black pepper activates tumeric and it get's absorbed by our body better. <3 amazing butter chicken btw
Hey this is a cool recipe but you shouldn't sub in garam masala for fenugreek! Fenugreek is really savoury while garam masala with cloves, cinnamon, cardomom etc has more of a bittersweet taste. I would use them both but add the garam masala into the dish later on.
I have to ask about the rice cooker. Do I need one? I never found it difficult to make rice in a sauce pan (I rinse the rice first to make it more sticky), but the fact that you're using one makes me think that I might be missing something. What is the reasoning behind this for you? ... Thanks again for another great video!
I made this for dinner today and it was divine. My husband said it's in his top three dishes I'd ever made. Even my picky daughter enjoyed it! Thanks Bri!
Made this dish tonight, and it was the best meal I have ever made! He isn't lying when he says "this chicken is GOOD". Thank you Brian!
I’ve tried several CZcams recipes for butter chicken. Yours is easily the best and your instructions are easy to follow in my home kitchen. I travel to India often for work,and this is very authentic. I can’t imagine how much work making one of these videos is. Thanks you so much.
I really like how you explain the flavour you’re going for, why you’re adding certain things and doing certain things to achieve the end result and what you’re looking for in that flavour! I think that’s a really great thing to include in these videos because, as an experienced cook, it gives me an insight into what you’re thinking and I get more out of it! I can almost taste what it is you’ve made vicariously through you and your description!
Dearest Bri,
What an absolute delight! Loved your take on the quintessential Indian dish. Looks totally delicious and extremely rich! Fenugreek powder was an interesting addition. Here in India, we usually tend to add dried (and roasted) Fenugreek leaves which are quite aromatic, but then, I am of the opinion that there's no one way of doing things! I'm sure this is next level delicious! Keep them coming, please!
Doubled this. Absolutely fabulous. My daughter and son-in-law took all the leftovers home. The best butter chicken we have ever had. Thanks!
The best instructional cooking channel. From someone who can cook and knows most of the fundamentals. You really clean up and prioritize the need-to-know aspects of the recipes. You do a fantastic job of explaining how to be successful and how to avoid simple errors. Great work and I wish you more viewers! The strength of your cooking skills pairs nicely with your lack of dance skills! :)
I’m amassing multiple recipes for butter chicken and I love your take on it - especially your way of cooking the chicken! A lot less messy than my way! Saving this one.