Gordon Ramsay Makes a Curry in a Hurry | Next Level Kitchen
Vložit
- čas přidán 12. 05. 2024
- Of course Gordon Ramsay is going to bring you some Next Level cooking on Next Level Kitchen. Gordon is making a delicious Butter Chicken…and is quick about it! One of Gordon’s favorite dishes to make at home, he’s showing you how to pack in loads of flavor in a short amount of time. Who's hungry? #sponsored @SimplyBeverages
Watch Next Level Chef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on Hulu here: hulu.com/series/next-level-chef
INGREDIENTS
Chicken Marinade
1 pound boneless, skinless chicken breast, cut into 1-2 inch pieces
¼ cup yogurt
2 tablespoons grapeseed oil, plus more for cooking
1 teaspoon kosher salt
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
½ teaspoon freshly ground black pepper
½ teaspoon cayenne
Curry
2 tablespoons grapeseed oil
1 medium red onion, sliced
2 teaspoons kosher salt
4 cardamom pods, seeds lightly crushed
4 whole cloves
3 large cloves garlic, peeled and sliced
1-inch piece ginger, peeled and sliced
1 fresno chili, sliced
8 tablespoons butter, cubed and divided
1 bunch cilantro, stems and leaves separated
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
½ teaspoon cayenne
1 cup tomato puree (sauce)
½ cup heavy cream
1 lemon, zest and juice
Steamed basmati rice, for serving
PROCEDURE
In a large mixing bowl, combine the chicken, yogurt, oil, salt, turmeric, cumin, coriander, garam masala, black pepper and cayenne. Cover the bowl and refrigerate for at least 30 minutes and up to overnight.
In a large skillet over medium high heat, add 1 tablespoon of grapeseed oil. Once shimmering, add the marinated chicken and cook until charred on the outside and the internal temperature reaches 165℉.
In a large skillet over medium heat, add the grapeseed oil. Once the oil is shimmering, add the onion and salt and cook until the onions begin to caramelize, about 5 minutes. Add the cardamom pods, cloves, garlic, ginger and chili and continue cooking until fragrant, about 3 minutes. Add half of the butter to the pan and stir to melt the butter completely. Add the cilantro stems, garam masala, turmeric, ground cumin and cayenne. Continue cooking until the spices are toasted and a paste begins to form at the bottom of the pan, about 3 minutes. Add the tomato sauce, heavy cream and lemon juice and stir to combine. Bring the mixture a simmer then remove from the heat and blitz in a high powered blender until smooth. Pass the sauce through a fine mesh sieve back into the pan and place over medium-low heat. Add the remaining butter to the pan and swirl until the butter melts completely. Add in the lemon zest and taste to adjust for seasoning.
Add the cooked chicken to the sauce and stir in the cilantro leaves. Serve with steamed basmati rice.
The home of Gordon Ramsay on CZcams. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week - subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon's channels:
/ kitchennightmares
/ thefword
/ allinthekitchen
More Gordon Ramsay:
Website: www.gordonramsay.com
Facebook: / gordonramsay
Twitter: / gordonramsay
Gordon Ramsay Makes a Curry in a Hurry | Next Level Kitchen
/ @gordonramsay
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking - Zábava
I love when he says teaspoon and throws half the bottle of spices on the chicken 😂
Exactly😄but I understand. If someone is starting out with cooking needs detailed information before it becomes routine with experience.
Just use feeling man
You should see the size of the teaspoon in UK😂😂😂😂😂... Roughly , a ladle 😂😂😂
Yeah, as a beginner level cook I would have been terrified to use that much seasoning for just a bowl full of chicken. I’m learning.
@@karelpazdera976 8:52
Gordon: just a small teaspoon of turmeric
*proceeds to put the amount equal to the weight of sand in the Sahara*
Yes, i was going to comment the same!
Cook with your senses, not a measuring spoon.
More Flavor = More Flavor.
He's soaking up the fat? 🤔
Sex
How big is his teaspoon? God damn
Made this at home, marinated the chicken for 6 hrs, my wife usually doesn't like "spicy" food but she took a second helping of this one. Thanks for a nice quick way to have Indian food at home.
I know how to cook a curry quicker than this!!!
You’re welcome
You should try putting your Garam Masala in at the end of your cooking🙌🏼
@@d4ball and use a mixed powder too 😉
I been a chef since 86, and Gordon, hands down, is my favourite chef of all time.
Literally?
Gordon "LITERALLY" Ramsay is literally back with a literally nice recipe 😂😂😂
literally what a literal donkey
And he's literally using the word wrong and unneeded most of the time.
No he “sort of” put it in and “MORE IMPORTANTLY” he “literally” added that ingredient in. Did he sort of or did he sort of not add it in?T
U
You are all literally funny😂😂😂😂
Beautiful! Can’t wait to make this in 1 hour and 15 minutes tomorrow!
Literally, it takes an hour to make for me as an Indian too
lol he can cook it within "15 minutes" because all his pans are already set out on the flame, his rice is already on the stove, ginger is already peeled, its all set out ready to go!.. dont worry about the time, you got this!
No, 2 hours with cleanup 😂
@@marydanielle7183preparation comes first! His cutlery skills are insane as well so that cuts a lot of time off the clock as well 😂😂
Kinda surprised he left out a signature ingredient - Kasoori Methi ( Dried fenugreek greens ) added at the end of making butter chicken
A good chef always adds an extra knob.
Guess Gordon's favourite word! ...."Literally slice, literally 15, literally cut, literally keep, literally a nice, literally cook, literally go in, literally oil, literally stains, literally lifts up, literally lightly dusting, literally a curry, literally are cooking, literally half, literally 30, literally through, literally in there, to literally use your spoon, literally serving this, literally the most amazing, literally 14 minutes." Clearly, he literally doesn't know what it means!
To be fair he uses it correctly. Hardly anything he said was figurative, if at all. But I agree, he literally (or maybe figuratively) said it every few minutes!
😂 Sure
You keep using that word. I do not think it means what you think it means.
Gordon's likely to have, literally, been spending too much time in California. 😛
Makes this unwatchable
Gordon has to be THE person to use the word "literally" the most. Counted more than 10x in the first three minutes. 😂😂 (Edit: 21 times in total) 😂
“Put the butter literally into the sauce”Thanks gordo
Amazing pan was a good one too. He didn't say a brand just an amazing pan.
"nice"
@@bjenkins803If you look, he's the spokesperson for Hexoclad pans.
@oliverdeeley I know that but he just said amazing pan when he was working the onions. He could have just said the side of your pan.
My six year old son deeply admires you, and in an attempt to broaden his repertoire of main meals, I made this recipe, ensuring he saw it was you that I was following. He ate every last bite, and begged me to tell you. Thanks for sharing your passion, deep knowledge and wonderful recipes with us.
Aww nice mother and son bonding moment.. 😊
You should show your son Marco Pierre White's vids, he's a better chef.
@@AD-kv9kj Missed the point
literally
literally
Tastes absolutely great and very efficient to make! Super well demonstrated! Thank you!
Thanks appreciated for sharing your recipe looking delicious.
This literally is a nice recipe, literally well explained.
I would literally enjoy that.
literally the most amazing
you're literally right
hello from australia i literally counted every time he said the L word was said im lterally replayed it i think it 20 times ha ha ha i literally sat here in my kitchen laughing like a lunatic my next challenge will be counting the times he smacks his legs with his hand on show kitchen nightmares. bye bye xxxx
I think we've found a new drinking game....
@@wickywills Was thinking the same thing, just not while making the dish. I can only imagine what we'll be adding and how much before it's through. Peanut butter, sardines, Cocoa Puffs, cranberry juice, and Cheetos could all end up in it. Drunk people got funny tastes.
I admire Gordon Ramsay. But once you hear him using the world „literally“ in every other sentence, you can‘t unhear it. *glass shattering*
Indeed! Because if it wasn't 'literally' ... what would it be?? It's similar to that other annoying affection of todays teenagers who use the word 'like' in every sentence. It doesn't even make sense! Like = 'similar to'. If it is similar - why say it??
Hahahaha ! I didn’t know if anyone else picked up on it. I can’t stop hearing him say it every 15 seconds.
@@Gandalf606it's a pause word while they think... people forget that they could just not say anything and pause to think without having the need to say empty fill words.
Literally did my nut in. Maybe he did it for a bet.
I just posted about that!!!! 😂😂😂😂😂😂😂
Thank you for this. I'm impressed. Solid recepie!
My husband showed me this video whilst having a coffee in bed at 6.30 this morning. Went to Sainsburys for all the ingredients and made it for tea, just a normal housewife, so took a little longer with all the chopping and prep but so worth it - a taste sensation. We salute you Mr Ramsay!
I literally think this is literally one of the best cooking videos I've seen...literally.
You have two 'literallys' left and then you have to use a different word.😂
Even more annoying was one chap I worked with who used "in terms of..." at the start of a sentence; more times than a teenaged Karen says "like" ; when not really meaning either 'similar to' or something prefered.
The way Gordon explains everything while doing it at the same time has always amazed me!
Great video!
Well he apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.
@@thomgizziz he fucked up putting that much ginger on his curry.
@@thomgizziz I did not see him add ANY colouring to this recipe, so where did you get the idea that he did?
@@samratneupane8429 not if you like ginger. Just a great flavour.
Mainly he's talking utter chit and filling the segment.
Made this tonight - absolutely delicious, particularly because of how quickly it comes together - thanks!
How many servings did this recipe make? Enough for 4 people?
Hi Sara, I used 700g/1.5lb chicken breast and it allowed me to be generous in portions to 4, but could do 5.
LOVE this illustration of, “Curry In A Hurry.” You made it look so simple and convinced me to cook it up this week. Thank you!
OMG,,, I CANT COOK… I followed this LITERALLY frame by frame and made my family the BEST butter chicken of all time!! Thank you Gordon!! I did not think this would work at all!!! I even left out the coriander because I’m one of those ppl where it tastes like soap,, and it’s still the best butter chicken ever!! OMG I can’t believe I did it!!!??? WOW!! Thank you!!! Edit * used thigh’s as I like juicy chicken
That sounds so nice! Well done. :)
GOOD JOB!!!!
How long did it take you?
I literally did the same, literally
Well done. Just one thing - you say you can’t cook. But you can! 😊
I followed the recipe but I only "figuratively" added the ingredients it was still pretty delicious in my mind.
You're literally taking the word literally too literally
I literally figuratively followed the recipe, and went to KFC.
😅
😂
Touché
I made this curry sauce tonight, and it was the best curry I have ever had. Thank you Gordon
I loved this. It will take me much longer to make but I am going to try it. Thank you for all the tips .
Finally some MASALA 👌
I adore masala as well. Vikkas Khan is really good too
If you accept this as a Pakistani...then you need to burn your desi passport
At least he actually made a curry
How can anybody stand the flavor of curry? One of the worlds greatest mysteries.
@@melindariddle6042 WTH, It's vikas khanna
I made this dish step by step, wasn’t 15 mins, more like 45 mins but it was phenomenal. Keep those recipes coming for us home chefs
I think he had everything prepped. It only takes about 15 min cooking time. if all the prep is done.
Als kitchen for curry recipes, he's bloody good and no I don't get paid promotion, I just bleeding love curry ❤
Thank you for the recipe and instruction. It it delicious
Fabulous I’m still sieving the sauce. Smells delicious. I’m sure my friends will love it. I grilled the chicken. Xx. Thankyou again
Looks delicious and very authentic. Thank you for showing us a quick version of this dish!
Looks Delicious!! Will being making it for sure. Thank you!!
You have been my go-to chef since i started cooking .. THAT my friend was the best butter chicken i have cooked to date. The cilantro ,red onion, and grated lemon are a game changer .. i did add about 15 almonds .. ya like cooking, you add extra stuff to what the recipe says !!! 😊 😅
The time it takes a professional chef to cook something is not the same time as it would take the rest of us.
Me : "If you watch Gordon's videos, and just follow the instructions...doesn't seem that hard." Brother (a chef) : "Yeah, that's how you get 3 Michelin stars. He watched CZcams."
Indian here. Made this recipe last night and it was really good. I would reduce the lemon/lemon zest next time around and keep cardamom to 3 pods at most. The strainer trick is AWESOME. This dish is literally beautiful
What about the amount of butter he used ??
@@tonybrereton7863Unfortunately, that’s needed
@@tonybrereton7863 That's needed
I would recommend lime better
@@tonybrereton7863 it is butter chicken for the spoilt heart. I'd reduce it though
Always. Great recipes and so easy to follow. Thank you for sharing.
I made this recipe while watching the video. Just threw stuff / cooked with my eyes/ did not measure a thing lol. The sauce itself turned out amazing, but my chicken marinade I guess didn't have enough yogurt and was more grainy pasty in texture instead of smooth, but added more cream and it fixed itself. Still, tasted fantastic. Took me more like 45 minutes as I got stuck trying to put hot af spices from the pan into my tall blender jug! But one day I'll make it in 15 minutes!!!! I eat curry, never make it, so this was really awesome. Thanks chef.
Gordon cant do it in 15 minutes because he apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.
@@thomgizziz how many Michelin stars have you been awarded?
Absolutely brilliant chef thank you.
AMAZING! While I can’t cook as fast as Mr. Ramsay, this turned out absolutely delicious. Thank you for this recipe!
Ramsay cant cook as fast as ramsay. He apparently doesn't understand what caramelized onions are they take time, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.
It’s impossible to prep in less than 30 minutes unless someone is peeling the ginger and chopping it for you. Also, I like to trim the fat off my chicken thighs, which take extra time. Just gathering all these spices and condiments take at least 5 minutes! Caramelizing onions alone take at least 20 minutes. However, recipe was pretty delicious, even if I took a full 50 minutes, not 15!!!
What he cooked takes more than 15mins. The secret Is to have all your prep done first. All in all a quick meal. Maybe 45mins once your prep is done.
I'm new to cooking curry and just made this. How simple and tasty it is. I also added chickpeas.
Awesome recipe. Thanks for sharing.
Mastering butter chicken is on my bucket list for this year.
Kicking goals with your shared recipe!
Awesome! Yummo!
MK
Australia
This isn't really butter chicken. Try Sanjeev Kapoor's recipe. Or even Kunal Kapoor.
Love his confidence! It "smells" yummy!
You're simply the BEST! It's just so enjoyable to observe your calm & steady technique. Masterful! Thank you for sharing.
Literally. Beautiful.
Literally cream and tomato sauce. ffs
Yes, it was truly delicious. I made this today for my family and guests. Everyone enjoyed it so much. Thanks 🙏
Looks amazing. I'm about to make it right now. Got the ingredients the other day. ❤
Made it today. Lovely! I added cashew paste instead of cream which is my preference. Thanks Gordon!
Wow yummy 😋
I've used cashew paste in the past as well. Delicious 😋
Brilliant just brilliant...thank you..
Amazing quick butter chicken. My younger sister's favorite. Most definitely going to cook this soon for the whole family ❤
Gordon your knowledge comes from years of hard work in many different countries. Passion, respect of food and love is so evident 😊❤ i love your way Gordon 😊
Gordon I absolutely love your food videos on all platforms and have done for many many years! Please advise, I am a single parent living in a crappy flat with a small kitchen and limited funds to buy many ingredients. Can you please do a video showing how I can make amazing food like this in a small space, with less equipment and on a budget? I would love to do more cooking with my daughter but we have such a small space.
For a quick 15 minute butter chicken, this is really well done
Fair one, that looks banging! Wish I had your kitchen setup 🙂
Brilliant I tried this tonight it was spectacular
Delicious and spot on!!
Looks amazing. I'm going to try this.
Butter chicken is my absolute favourite, i keep putting it off making my own, ive done other currys going by instructions and always ends up to spicy, i think instead of going by proper measurements i need to wing it and be careful with the chilli lol, anything else ill guess and change as i go depending on my mood and dont have issues
Just made this tonight as a challenge. My lifetime cooking record consists only of once a week for about the last six weeks, and only a handful of dishes. (I'm really good at eating though.) It took me 45 minutes instead of 15, but I did it, and it turned out AMAZING! I'd have served it proudly to Chef Ramsay himself! If you're reading this, you can do it, I promise!
It seems like you've mastered the original way of cooking butter chicken, steering away from fancy restaurant styles. Your approach is simple, inspiring, and it feels like you already anticipate the outcome of the curry as you cook.😋😋🍛
Gordon did his homework for sure, unlike Jamie Oliver.......
What fancy restaurant styles? If anything this has more steps. Restaurants make it just about this way... but at least they understand what caramelizing onions entails. Gordon apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.
Man, you are on the money 🎉
@@thomgizzizoh be quiet
I have enjoyed watching Gordon for the last 20 years. He is still on top of his shit and hasn't lost a step. Thanks for all the legit recipes and cooking knowledge that I can apply to my profession.
It looks amazing and simple. My husband is from UK and loves curry so I will give it a try since you made it look so easy
Just curious, can you do one curry? That’s not in a hurry so I could compare.
The curry looks delicious!!!
Love the layers of flavour. Rich and creamy. 🙏🏼
Literally he says: “Spread the onions up the side of your *_amazing_* pan...” Literally brilliant! 😂😂
😂😂😂😂
He's probably sponsored by the pan manufacturers ;-)
👍 thank you for sharing it was great.
Hi Gordon. Absolutely loved your butter chicken. Please make more meals that can be made in that time span. Great for a family with kids quick easy and tasty meals. Thanks a mil. Love your show.
I could smell here when I was watching ,your the best of the best ,Mr Gordon
thank you for taking the time to share your amazing take on curry in a hurry. Very much appreciated.
Can’t wait to make this!! My man just got me that same Boos block as an Easter present 🥰 he knows the way to my heart and I’m pretty sure this butter chicken is the way to his! Thanks Gordon!
Made it again tonight for my family, as it is a cold, rainy day. Still the bomb!
Can’t wait for Uncle Roger to review nephew Gordon’s efforts here 😂❤
🤣🤣🤣 same here!
he threw away 3/4 of the sauce haiyaaaa
Why will uncle roger review butter chicken recipe dude?
Uncle Roger , who? What a joke
If Uncle dipshit and the other "youtube" chefs, will achive 1/1000 of what Gordon did, I will start to take those parasites seriously. Till then, they are literaly a bunch of aholes.
When you see Gordon cook from scratch it kinda of sets the standard. As a cook that cooks from scratch, it’s a real joy to see Gordon show what you can cook in your home. Nothing fancy, just fresh ingredients cooked properly and with knowledge of flavor profiles. While individual in preferences, having that great flavor palate sets aside cooks from chefs.
May I point out that at least 16 spices are used here? For the average US household, that’s a significant investment. Especially if you don’t like the first taste.
@@inthedarkanonymous5625 the average US citizen cant even cook, same for uk
@@inthedarkanonymous5625While not ideal, you are able to get $1-2 spices from many grocery stores in the U.S.
Most of them aren’t as strong or as nice as some better sourced spices but they work fine. And based on the containers Gordon is using it looks like he isn’t using the nicest spices either, just buying the bulk containers that last a while.
@@ChillinHD a rather broad statement
@@ChillinHD😂😂😂
Making it right now. Smells delicious. Great video. Step by step. Love it.
Well he apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.
I’m glad Gordon emphasized the world “literally” because I was thinking we “figuratively” followed these steps.
The man can’t make a grilled cheese sandwich to save his life but that Butter Chicken looks good.
Can you imagine being part of his family eating the tastiest food on the planet everyday!! It would be like heaven for most of us maybe his children are so used to it and they don’t realize that most people don’t eat that well and what they truly have.
Most of the individual spices he uses are what comprise "Garam Masala". So then as an afterthought, he also adds "Garam Masala". Kind of like adding more salt to saltwater.
Garam is a base blend of spices. Different curries call for different spices to be added in more quantities to give their unique flavours.
@@bbnootnoot4602 Isn't what you're saying the same as what I already inferred? So why not just add the "missing" spice? It's the bizarre redundancy.
Literally what I just said to myself 😅
Maybe he just wanted to changed up the ratio. It's not like adding salt to saltwater 🤦
@@ragingtomato04 Adding more salt to saltwater is indeed 'changing the ratio'.
I'm eating this as I'm typing. I am not always optimistic that these kinds of recipes will be better than the restaurants that I eat it at, but this recipe exceeded my expectations. I did it in about 30 minutes (but the rice takes that long too) and it was outstanding and had much more flavor than the restaurants I've eaten at. I won't eat out again if I have a hankering for butter chicken. Very good.
Wiping the saliva off my chin! Can’t wait to make it , as it looks easy and unpretentious. Chef is a GENIUS.
A tip...
If you have the extra time, take a burning charcoal in a small bowl. Place it in the center of your marinating chicken. Then add a spoon of Ghee (clarified butter) to the ember and cover the utensil. Allow the smoke to stay inside the utensil for 15 minutes. Once this is done, you can get rid of the charcoal.
This process will give an added smoky flavour to your butter chicken.
I can't imagine how delicious a cup of water would be when Gordon gets it from the faucet
😍😋😍
Most tap water takes great.. Sorry yours doesn't.
Teaspoon must be larger in the UK. They DO love their tea! ;-) Wonderful presentation Sir! Thank you! Subscribed.
Absolutely magic and looks so easy, it's a must for me!
Looks amazing. Can't wait to try it ❤
I’ve made many butter chickens! This was by far the best tasting and easiest to make! My family loved it!!! Thank you!!!!
very nice thanks for the sharing. I almost do the same thing myself but much less efficiently : For instance i smash the cardamoms in a mortar in order to take the seeds instead of smashing them with a knife (this takes a huge time) and i don't think about processing the sauce in a blender and filtering it. that's probably a game changer. Will try it next time i cook a chicken curry.
Looks delicious!!! Thank you for sharing!!!
I've seen so many chefs making masala chicken curry but this looks the best. Will make thus this week. 👍
I did not know that butter could be used to reduce spice. I am a spice WIMP and I rarely have plain yogurt in the house; this is a great tip! Thank you! I am looking forward to trying this recipe. I love butter chicken but the recipe I follow takes longer.
truly your'e the best Chef! I admire how your cooking style and your strategy, stay healthy always sir Chef Ramsay!🥰🥰🥰
Love it. Thank you for the tips and short cuts. We use fresh tomato juice !!!
Love your recipes
Curry looks very good. I love that he adopts culteral cooking and the respect he has for different cultures and how these dishes should be made
One of the best dishes I have seen you make. I make a Philippine chicken curry with coconut milk and lime juice. Very similar. Thanks
Great recipe and presentation Gordon! Love watching your shows
Woke up this morning, and found this video about this amazing recipe. I realized I have all the ingredients alredy, so guess what I`m making today? Thank you Chef Gordon Ramsay.
Literally fantastic!!! I love Gordon Ramsay !!
Looks absolutely delicious. Can't wait to try it. Chef Ramsay, please come visit South Africa sometime soon. I am such a huge fan, it's definitely on my bucket list to meet you one day! You are my food idol. I literally watch all of your shows 😃❤️🔥
My wife and I cooked this yesterday. Best curry we’ve ever had.
Delicious
I'm literally 😊 going to try this! I'm a huge fan of curry 🍛 😋 love you Gordon 😍
I thought I knew how to cook until I watched this! Being from England, I love curry and I'm going to have to give this a go. Where can I get the spices used in this segment. I like having the bigger containers like this.
i have never seen a yoghurt that looks so fluffy and clean and full, amazed
Amazing wonderful Chef, thank you
Incredible . Just made it and husband loved it. Will make it for friends
Black cardamon pods have a nice smoky flavor, great for savory dishes. Green cardamon pods have a sweet menthol flavor that are great for desserts, but can also be used in savory dishes..