Creamy Garlic Chicken Breast Recipe
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- Äas pĆidĂĄn 23. 04. 2021
- Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken
Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
âą Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich
âą When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt
âą What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor
âą What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
âą Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
âą The entire sauce needs to be cooked on low flame so as to prevent it from splitting
âą Reduce the liquid before adding cream
âą Add 1/4 cup parmesan cheese to add more flavor
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#easyrecipes #chicken #dinner - Jak na to + styl
*FULL RECIPE* đbreakthespicerecipes.com/creamy-garlic-chicken-recipe/
*INGREDIENTS:*
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
_______________________________________
*FAQ:*
âą Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich
âą When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt
âą What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor
âą What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread
âą Can the sauce be made using different herbs?
Yes you can use any herbs you like
âą No heavy cream/fresh cream?
Substitute with evaporated milk/half and half. The duration of cooking and texture will need to be altered
_______________________________________
*TIPS:*
âą Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
âą The entire sauce needs to be cooked on low flame so as to prevent it from splitting
âą Reduce the liquid before adding cream
âą Add 1/4 cup parmesan cheese to add more flavor
Hi can I use coconut milk instead of heavy cream, trying to lose weight your recipe is too tempting đ
@@samreenfatima2551 I haven't tried this recipe with coconut milk but I think it should work đ
Hello
Id like to ask , if I could try make pasta with the creamy garlic?
Yes you can đ
@@breakthespice thank you so much. >~
I tried thi recipe and oh my it was spectacular I impressed my family now they think I am a 5 star shef (I'm 10 years old) thank you sooooo much đâ€ïžđđđ
Wow you're just 10 and tried my recipe! đ This made me so happy. Thank you â€ïž
I'm even happier thank you for the replay and heart!!!!! đđ
Congratulations honey! Keep watching, take notes and you will truly be a chef...
@@catherineharris27 thank you so much
If I am using chicken breast in the above recipe will it be too chewy to eat
I've made this probably 6-7 times since I found this video 2 weeks ago. I cannot get enough. So easy, simple ingredients and delicious! Love pairing it with roasted broccoli.
Does it taste sweet? Or savoury?
@@sampvt2244 definitely savory! it's been months and I still make this regularly :)
so every second day? đ€đ
Sooo fake....
@@ytvanessa Try variation with some white wine added before the stock and
some grated Parmesan added after cream!
Love the detailed description and why we use what. Thank you so so much. Please don't ever stop adding ingredients in description. It helps to come back and refer since we might not always do it immediately after seeing it
Excellent. I extremely love the part where you explained why each ingredient to be used and the reason behind. Straight to the point. When you understand the science part of cooking, it makes everything logic. Coz not many videos explain the use of the ingredients.
The perfectest video I've ever seen!
Simple, sober, to the point, nothing too fancy + details in comment box! âșïž
Check out Haegreendal's channel as well! I'm a fan of hers! For sure you'll like it!
Perfectest indeed
It should be most perfect
@@GINGKO_4 it should be "I know but I don't care đ€" trust me ma'am as a Lawyer I'm well versed with both Hindi and English, including the vyakran and Grammar used for them but the right emotions often get perfectly expressed in creative ways, which may have nothing to do with spelling/grammatical correctness. Much like McDonald's "I'm loving it" is the incorrect grammatical formation of "I love it" yet conveys the sense.
AGREED !
I believe I have all the ingredients. So much for starting a vegetarian diet today. Maybe next month lol
đâ€ïž
Hi! What can i sub. Nutmeg grated?
You gotta do what makes YOU happy! đ€·đœââïžđ
@@breakthespice its not cooked from inside
At the last step, cover it with lid, and let it cock for some time
I tried this recipe today! Itâs very simple to make even for a novice cook like me. I had them with boiled potatoes on the side. It turned out so good and my mom loved it.
Hi Mitch I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you donât mind can we be friends? Thanks God bless youâŠ.đčđč
The fact that you've even mentioned faqs is SUCH a big help. You're literally amazing, gonna make this rnđ
OMG the production quality is so high, yet you have only 25k. You deserve 5 million subs!!
Deserve?
It's copied format from Bong Eats
@@lakersin556 what happened?
@@qbee6005 The basic concept is copied. Simple
@@qbee6005 it's a pure copy of Bong Eats. Even a child can tell this.
I made this for my boys dinner tonight and it was a hit!! I pared it with broccoli and it was PERFECT đ€€ Thank you!
just cooked this tonight for my family. Turned out VERY well!
Would highly recommend to anyone looking for new recipes
I prepared this dish today following your recipe step by step and it came out wonderfully well! We just had family lunch and we all loved it. Thanks for sharing this recipe! đđ» I also liked your presentation - short yet concise !
Why do I watch such videos at the middle of the night đđđ
RelatableđŹđ„Č
Your desires
Soul feels hungry đđđ
đŠ owls usually ask the same...đđđ
Because you have insomnia
This recipe is delicious! I didn't have onions or regular chicken broth so I used a shalett and bone broth and it turned out amazing! Definitely making this every other day! đ
Tried it. Loved it. Will be making this weekly. I matched it with rice, adding lime zest, lime juice, salt and pepper to the rice. This recipe is awesome!
I did FRIED RICE a RONI, SO INCREDIBLE,CAN A CORN.....
The perfectest video I've ever seen!
Simple, sober, to the point, nothing to fancy + details in comment box! âșïž
I tried this recipe and paired it with Spaghetti Aglio e Olio! Absolutely loved the garlic flavourâ€ïž It was the best thing I have ever cooked til now!!!
Add mushrooms to this recipe and the tasty is incredible.
Exactly that what i was thinking, umami explosion đ€©
Wow , totally agree with you đ€€
No.
Yeah I love mushrooms. And I will cook that đ
I have not tried it, but i can imagine the amount of texture, creaminess and flavour it is going to add to the sauce.
What a marvelous recipe! Simple to cook, and absolutely delicious. My family loved it!
This was a huge hit at my house. Amazing recipe and easy to do. I added mushrooms after the garlic and man it was amazing.
No words to describe the simplicity of video you have made. So peaceful, no talking, so cleanly cooking, the dishes, pan, everything everything was so perfect. The recipe was so nicely explained.
Tried this recipe today. Both me and my wife enjoyed a lovely meal. Thank you for this wonderful recipe.
This was an absolute home run!! I'm teaching myself how to cook through different CZcams videos. I've tried over 30.. this by far is my family's favorite. â€â€
Good on you, I have been doing the same.đ take care
Made this recipe tonight. Added mushrooms and pasta and let me tell you. This is the BEST RECIPE HANDS DOWN. My husband and I loved it!!!! Thank you so much!
Tried this for dinner today. It came out very well. Thank you for this simple and tasty recipe.
my husband tried this recipe today and it turned out SO GOOD! thank you!!
Love this recipe, came out delicious, though I swapped spices for Italian and added some ginger with onions.
I made this tonight! I added mushrooms, doubled the sauce and added spinach right before I returned the chicken back to the pan! Delicious!
Taralou I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you donât mind can we be friends? Thanks God bless youâŠ.đčđč
My husband surprised me by cooking dinner for the first time ever!! He followed your recipe and it was so so tasty!
Amazing recipe! I cooked zucchini and took them out before adding the onion and added parmigiano reggiano at the end before adding back the chicken and zucchini⊠it was delicious đđđŸ thanks for the recipe đ€
Thank you. So simple. It doesnât have a voice over which would make things a little easier for someone who has poor vision but I can stop the video and read what is written. Very nice.. iâm trying it.
Looks so yummy! Was looking for a new recipe to try (besides what I usually make) Thank you for making this video... I'm definitely making it today!đđŒ
I just made it and my family loved it đ
Thank you for this amazing recipeâ€ïžâš
I always wondered how the chicken tasted so good in italian cuisine, i tried your recipe and it was exactly like from an italian restaurant. Thank you so much for this simple recipe
I just made this and it was delicious. I used as much of everything as recommended, and I never add that much in herbs or garlic, but, I figured I would try. The result was about 5 mins prep and a perfectly seasoned result.
I've made this recipe 4x now! It really has that restaurant level taste to it! The sauce is DIVINE over pasta! This is my all-time favourite recipe!!
Amazing.. Cant stop myself to try this and enjoy this delicious chicken with my kids.. Thanks
Try it with a side of rice
Just tried this, substituting cream with cream cheese and pairing with pasta. Certified banger đ„
Wow so worth it! I made it! The sauce is perfection! Thank you for this. After a long hard days work, he will love this meal.
I mean the creamy garlic sauce and it turned out so delicious. Thank you!
Iâll be cooking this now and For sure my family will love it! I already tried it for myself the other week and it taste really good. Thank you for sharing đ
Hi
Thanks, Sherrie.
Sherrie I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you donât mind can we be friends? Thanks God bless youâŠ.đčđč
This is the first real meal Iâve ever cooked that wasnât horrible. Thank you! Whole family shocked lol
I tried this recipe twice so far, and it's so delicious. I like how easy it is to follow.
I have never ever in my life cooked such a professional flavoured dish like this!! It's so delicious and amazing I've known about it 5 day's ago and i already made this dish 2 times! Thank you so much đ
Thank you! I'm so glad to hear that! đ
OK so I just made this and it turned out SO FREAKING GOOD. I'm not the best cook so it doesn't look quite the same. Still BOMB though just a bit darker with my sauce. I did each side of chicken for 5 mins once the oil heated up over medium high heat. I use a meat thermometer and internal temp for mine was about 165F. Happy cooking! đ
Thank you! I appreciate this
Hi Jessica I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you donât mind can we be friends? Thanks God bless youâŠ.đčđč
I made this for my family and we loved it!! It was very tasty đ
I love the steps especially leading up to before the cream - cause you can literally go different routes from there!
These type of videos are so simplistic yet so stunning. I love this stuff.
I just made it right NOW and it turned out super delicious đ€€âšâ€ïž
thank you for the recipeđđ„ș
This was so simple and so beautiful at the same time! Congrats!
I made this last night and it was delicious...I grabbed bone in chicken by mistake and it was still great. My family loved it and I'm a beginner cook. Thank you!!!!
Thanx for actually taking the time to provide us with the recipe in written form also, makes it sooo much easier to followđđ. 90% of food channels don't bother. Thanx again
My mom tried this recipe today n it was AWESOME!!! I loved itđ
So glad to hear that! â€ïž
I made this but I used paprika and Italian seasoning and added sun dried tomatoes, it was exquisite
Such a wonderful and rich recipe. This is my first attempt at something like this, and I feel like it's really opened me up to a different world of cooking I've been too scared to attempt. Thank you so much for creating this content.
Just made your recipe .. It was incredible .. My kids loved it .. The sauce was great over mashed potatoes and a nice side salad .. Thank you for sharing!
amazing food
Hello everyone! Have a nice day.
Thank you. Made it and it was simple and delicious. Everyone loved it đ„°
That tip about putting water droplets on the pan to prevent was terrific, thanks. Never saw that before. AND a really tasty recipe!
I couldnât agree more! People donât talk about that enough.
ĐĐ°ĐșĐ°Ń ĐŒĐŸĐ»ĐŸĐŽŃĐžĐœĐ°! ĐŃĐ” ŃĐ°Đș ĐżŃĐŸŃŃĐŸ Đž ĐșĐŸŃĐŸŃĐșĐŸ....ĐœĐžĐșĐ°ĐșĐžŃ Đ»ĐžŃĐœĐžŃ ŃĐ»ĐŸĐČ!
Making this tonight! Can't wait to try this, it looks delicious. Thanks for taking the time.
Hi JoJo I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you donât mind can we be friends? Thanks God bless youâŠ.đčđč
This looks really tasty, & honestly the sort of dish I would order off the menu if out for dinner.
Thank you.
i made this and I canât even tell in words how yummy it was. I even started eating in the pan while cooking đ€€đ€€đ€€
I loved this recipe. Saw it 6 months back. Made it now as my exams got over. I âĄEd it so so so much. Thanks alot in helping me learn to cook
This is a perfect evening delight I'm looking for! Would definitely try tomorrow!!
Just made this and right now I have a gourmet lunch made at home sweet home. Thanks a ton for this recipe!
I just made this tonight, and my family loved it! Thank you!đ
I made this last night with a few modifications. I donât have anything with milk fat, so the butter and cream were replaced with clarified butter and macadamia nut milk with a tsp of cornstarch. In place of water/stock I used a dry white wine. It was so delicious that my husband and I were licking our plates. Thank you.
The recipe is great. Glad CZcams recommended this to me . Thank youâ€ïž
Hi EESHA I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you donât mind can we be friends? Thanks God bless youâŠ.đčđč
10 out of 10! This was SO GOOD. I added mushrooms and diced squash since I only had 1 breast. Perfection. Thank you for sharing
can i use milk instead of heavy cream?
@@sperare9259 hey !! Yes you can. I use oat milk extra creamy because of a lactose intolerant. You just may need to add a thickening agent like corn starch/water mix to make it creamier
@@deskglitter9027 thank you !
@@deskglitter9027 Hi Glitter I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you donât mind can we be friends? Thanks God bless youâŠ.đčđč
Amazing! I tried this out tonight and absolutely loved how the garlic and cream infused themselves into the chicken! Thank you so much and I look forward to trying more of your recipes in the future :)
I have made this recipe numerous times using 2 to 6 chicken breasts to serve myself, my family, and even my friends. It's a recipe that I never get bored of. I even tried it with pasta and the same sauce, and it was wonderful. Thank you for this simple yet delicious recipe. đ
The way you handle every ingredients with so much love it is really satisfying to watch
âșïžâ€ïž
Czemu Unia miaĆaby siÄ rozpaĆÄ xd kto znowu gĆosi takie bajki oprĂłcz konfy?
Tried this and it tastes absolutely fantastic đ Thank you for the recipe đđŒ
Glad you enjoyed it â€ïž
Hi Karthiga I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you donât mind can we be friends? Thanks God bless youâŠ.đčđč
I just made this today and it was very delicious. The sauce is a killer and that's why I made more and then combined everything with a very nice rice with vegetables
I had a chicken breast that I didn't know how to cook, and wasn't too excited about. I'm so glad I found your channel because I just ate the best chicken breast I have ever made!
I just tried this recipe and its really yummy! Thank you so muchđ
I love the sound of chopping and sizzling with the background music. You have my like.
returning to this video lol thanks yt algorithmic
Perfect video ! The music , the environment, the quality and of course, the recipe . Iâm making it right now . Thanks
My mom made made this today!! It was DELICIOUS!! Everyone loved it, we made almost double the quantity and ended up eating everything!!
Hi Rachna I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you donât mind can we be friends? Thanks God bless youâŠ.đčđč
Thx for the Recipe it looks delicious for sure going to try.May try.May God Bless u.đđ
Thank you for this! Iâve made this recipe 3 times and my family loves it. Chicken breasts are usually always so dry so this recipe is tasty. We eat a lot of chicken so I try to find new ways to make it.
Lies again? Polite Home Delivery
@@NazriB No, not lies, I just made it again last night. Itâs very good.
Jennifer I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you donât mind can we be friends? Thanks God bless youâŠ.đčđč
This is so soothing. The sounds and the music.. it's like you're trying the food with your other senses..
Thank you for sharing this recipe Ma'am. I made this for my son but everybody had a taste of it .My son thoroughly enjoyed ,SUBTLE yet EXOTIC is what he has to say.Credit goes to you.Thank you
Ohhh myyy, I just made this! Itâs now my new favorite Chicken recipe. The whole family loved it! Iâm going to add sautĂ©d mushrooms next time. đ Thank you for sharing it!
Hi Teresa I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you donât mind can we be friends? Thanks God bless youâŠ.đčđč
Thanks. Made this for Sunday dinner just now. The Parmesan took it to a whole another level. Highly recommended!
Thank you for the recipe. I added a bit of white wine (Vermentino) before the chicken stock, it turned out delicious!
I just did this and Iâm so proud of myself đ thank you so much đfor this video and the instructions
Making this right now so excited smells so good taste delicious !!! Thank you for your fast and quick beautiful amazing work!! Hubby will be happy !!
So glad you liked it đâ€ïž
I want a wife like you
This looks perfect !! I'm starting keto on Monday and will be making this alongside a lot of salad
Heyyy howâs your Keto going ?
I wanted to start that but I couldnât because of the lack of recipes I know without rice or tortilla
Love this!!! Made it for my family and it was a hit!! Thanksđ
Loved the recipe. Came out great with the white cooking wine. I also used red onions instead. Meal was great with carrots and Peas rice :)
This looks freaking awesome đ
This looks amazing, thanks! I could certainly learn a lot from watching your content. Brilliant editing and camera work đ
I made this for dinner today, big thumbs up from everyone. It was super easy to make and so delicious! Might add mushrooms next time and pair with pasta đ€€
czcams.com/channels/AKfcp2djT6QM8w7JmfrlCQ.html
Easy and yummy recipes from all over the world! Thank you for taking your time to check it out dear â€ïž
Just made this for my fam of 3 almost exactly how she made it (couldn't find oregano substituted w different herb) and this was bomb!
Gonna try this tomorrow! Wish me luck!
PS: Congrats for the amazing editing! It looks so professional and harmonious âĄ
it was delicious btw! I forgot to add the lemon juice but I think I rather skip that ingredient đ
This looks delicious canât wait to try it
Edit:
I had everything but heavy cream
I ran to the store and prepped everything
I tried my best and it came out so flavorful thank you so much for this recipe!!
Canât wait to try more recipes! đ
I didn't have heavy cream, so I substituted with ALFREDO SAUCE AND PARMESAN SHREDDED TO THICKEN AN MAKE HEAVYđđđâ€ïžâ€ïžâ€ïž...
IT WAS FABULOUS!!! I CAN'T WAIT TO. GO WITH THE ORIG RECIPE! BUT, OUTSTANDING!
WITH, FRIED RICE- ROMAINE SALAD, FRESH GARLIC BREAD AND ASPARAGUS W/ touch abutter/ Velveeta slices on top.
I AM RUINED, SO DIVINE!!!! LOVE LOVE LOVE LOVE LOVE, THIS IS A ONCE A WEEK TREAT!
what is heavy cream anyway?
Lovely recipe. I love the fact that there was not any chit chat.The recipe is clear and well done. Thank you.