Cheese Potato Bread baked in frying pan | No Oven, No yeast, No egg
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- čas přidán 9. 09. 2021
- [Cheese Potato Bread]
[Ingredients]
90g strong flour (bread flour)
55g milk
10g melted unsalted butter
a little salt
1 potato (medium size)
2 tablespoons mayonnaise
mozzarella cheese
honey
instagram❤️
/ table_diary_ - Jak na to + styl
I made it. It came out so good.
Tips :
- Don't go overboard with the potato. It cuts out the cheese flavour.
- Be generous with the cheese.
- Add garlic, herbs, salt, pepper and some chilli flakes to the potato. It adds flavour.
10/10 would recommend trying out this recipe.
👏👍🌷🌹🌹🌼💐
Nice one!
Just from looking at it, try replacing some of the mozz with more flavorful cheeses like comte, parmegiano reggiano, swiss cheese, sharp cheddar etc. You'll lose some cheese stretch but gain flavor. Also feta works well with honey, so maybe even some crumbles of that
@@morgotz I think the smelting effect of the cheese is more important than the flavor...so mozzarella should be the best.
Could use a cheese with a strong flavor if you want more potato. Maybe gruyere?
The bread your mother makes when you finally decide to start a diet
czcams.com/video/9Hhm3LbkBoU/video.html
Oh my mom
Ha ha, your comments are very interesting.
this is without doubt my parents.
Some months ago I said I wanted to start eating vegetables. Next day was Steak with shrimpchips.
So relatable
as a 13 yr old, i just used whatever flour could find, and it still came out amazing, my older brother kept eating half the serving and saying how good it was💀
Dang same
Nah I call fake, no sibling would ever compliment the other
@@F.R.E.D.D2986Nah they do, maybe not yours, but siblings do complement eachother
@@RandomGuy34545
-------------> Joke
You
@@F.R.E.D.D2986they do if we provide free food 😂😂
감자는 신이 주신 선물이 틀림없다.
아무렴 그럼요! 이 세상 모든게 하나님의 선물이죠 🤗💝
I have no idea why this was recommended to me on my feed, but watched it the whole way through. How delightful.
Same bro it looks fucking delicious
SAME
and i made it...ofc oil used instead of butter as 10grams melting is too unnecesary effort😃
Same
Me too
the torture when u r watching this while there is nothing to eat
My tummy aching ..
So true
The torture when you're on a diet 😫
What country you in Kessho?
Actual pain🥺
To whoever made this lovely recipe probably in like 1200s, I love you
It’s a giant perogi :))
Have you cook it?
@@nitamaura7890a lot of times! It’s really good actually but it gets cold for me since I’m a slow eater
@@Horrorescape16 How much time and temperature we need to bake using air fryer?
Probably ate it to sleep quickly to forget about the plague.
WOW!!!😍감자치즈빵 너무 맛있어 보여요! 최고!!!👍
I must be getting old because my first thought was “way too much cheese”, woulda loved that when I was a kid tho
100% Bro, wayyyyy too much! Would’ve loved a nice thick bread with cheese in it 🥵
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Wtf you can never have enough cheese
btw this is khachapuri, its Georgian traditional food.
en.wikipedia.org/wiki/Khachapuri
This video should be called “how to justify eating a pound of mozzarella cheese”
KKK
@@umcaraai5616 lol
Does one need a justification?
@@umcaraai5616 In case anyone thinks he is mentioning the KKK, he is not, it's just the way brazilians laugh in the Internet. Just clarifying before someone thinks otherwise.
@@enrico9665 yeah, like, "translate to english" automatically turns kkk into hahaha so i think it's pretty self explanatory... What i cant find an explanation for is WHY THE HELL DO THEY LAUGH WITH JUST CONSONANTS I MEAN WHO DOES THAT? (besides portuguese speakers)
양이 작아서 너무 좋아요
레시피 감사합니다
오븐을 쓰지도 않고 이렇게 감자와 치즈를 가지고 감자 치즈 빵을 노릇하게 맜있게 구울 수 있다는 것이 정말이지 믿기지 않습니다. 누가보아도 엄청나게 오븐에서 구운듯한 비주얼과 맛이 느껴질 거 같습니다. 이렇게 간단히 후라이팬으로 감자치즈빵을 만들 수 있는 레시피를 공유해주셔서 감사합니다.
Those such baking are really amazing. Frying pan is amazing when u know how to use it. I begun changing my food habits to more of those things, definitly trying this video❤
I tried it out, and it was pretty good. Did it again, but replaced the mashed potato with cooked ground beef. This recipe basically makes a sealed quesadilla, so the fun is replacing the potato with whatever you like that's already cooked (since this just cooks the bread part and melts the cheese). I'm probably gonna use this recipe a lot as a base from now on.
It's called a pupusa
@@lynettegarcia9219 Spot on!
Azure Pulse, Do you have to use bread flour or can i just use normal? Please answer as soon as possible.
@@flower_reyyes2798 you can use any kind of flour as long as it doesn't rip open
Wow
i made this with minced garlic and italian herb blend infused into the dough. Was outstanding. Served with crushed tomato fresh italian pizza sauce thickened with parmesan.
I like the Italian take on it! I was thinking of it more as a pierogi, so I was thinking bacon and caramelized onions inside, swap mozza for cheddar, and served with sour cream.
There are lots of ways you could take it!
A mexican take served with salsa and guacamole... I could think of a million takes on it! Even gruyere and sundried cherries could be awesome.
You know how to eat my guy
you mean pizza?
@@247zzzzzZZ They mean they used "Italian" things that do not exist in Italy I guess
@@andreab7689 What doesn't exist in italy that they mentioned?
정말 크리스피할거같은 도우와 치즈가 정말 맛이 좋을거 같습니다 ^^
I would never have thought of making a thick quesadilla with mashed potatoes. Will definitely try.
Wow, cool and looks around 40.000 calories per slice.
comentario innecesario.
Per the ingredients, It's only at the most 1600 kcal or 160 kcal per slice.
@@kirai3263 tu eres el innecesario jaja
@@AllisonChains64 ?
@@avmapke ?
I like how this video made people come from all over the world different languages different cultures but still there is harmony and peace from what i saw
Cheese really can do miracles
And you also learn something new about all the different culteres and their eating traditions
Its just harmonic :)
like... i thought they were Korean
Ah yes, cheese
Pewdiepie does that too
Да, так и есть
This is the most delicious thing I've ever seen.
건강하면서 맛있는 최고의 간식이에요.😊
치ㅉ즈 마요네즈 듬뿍 드가는데 에욱
건강하긴 ㅎㅎㅎ
자기 전에 이 영상을 보기로 결정한 것은 내 인생 가장 큰 실수... 배가 고파서 잠이 안온다아ㅏㅏㅏ
That makes two of us, my friend...😭
나도 ㅠㅠ
Ah me too my friend
me atm lfmao
ㅎㅎㅎㅎ 저도요 급 🥚 계란 삶아 먹음
I'm pretty sure you can throw in some parmesan, garlic, or caramelized onions , oregano, even spinach and make delicious variations of this same recipe. It looks cool for a night cooking with friends and drinking some beers. Love this! Thank you!
Imagine if we fry a bacon on the pan first, put the bacon with the mussarela, and then use the same pan to the dough, maybe it would be good as well!
Don't forget about a glass of icy cold vodka before eating this yummy.
#Artica88 I think the Carmelised onions are enough to add, but be careful otherwise it won't balance as well as you'd like. It's to do with the Cheese and its interaction with the onions which contain water.
@@azothlore7838 No, as the Bacon fat might go off the minute it meets the other Ingredients. Cheese, use a different type, a hard one. One that doesn't have the same amount of fat. Science is your friend,. Add too many and you change the nature of the dish,how it cooks, how it cuts, how long it lasts,. If you eat it right away maybe.
@@corryjookit7818 yep, you’re right about the onions, so crispy fried onions on top would probably be very good tho
That looks incredibly yummy.
I love that you made a one portion video, I won't be sharing that when I make it!!!
That would be a perfect side with a bowl of tomato soup.
90гр муки
55гр молока
10гр топлёного масла
Щепотка соли
Перемегиваем
Мешаем 5 минут
Накрываем пищевой пленкой и держим в холодильнике 1 час
1 картошка
Отвариваем
Разминаем/давим
2 ст ложки майонеза
Перемегиваем
Продолжаем с тестом:
Раскативаем тесто(около 22 см)
Сыр моцарелла натираем
Добавляем на тесто
Пюре добавляем на сыр
Еще сыр
Заворачиваем
Выглажываем скалкой
Слабый огонь
Наносим масло
Ложим на сковороду
Наносим топлёное масло Переворачиваем
Готово! :)
спасибо)
Made this today but added salt, garlic powder, and spring onions. My family couldn’t have enough of it, they all loved it. Thank you for the recipe🤩
Sounds great! With what did you combine it?
@@dingenshier probably at the smashed potatoes
@@zaeronmint sure :) but that was not my question.
As that's not a complete meal, I wondered with what you can eat it together. With salad for example
Indian style 👌
@ZaeRon Mint I don’t remember what I ate it with that day, but I think it’ll go great with pizza
The struggle when you're on a diet and your recommendations are full of videos about foods 😭😂
thats…. sad but depending on the diet you could add a little more potato, less cheese and maybe some vegetables or meat if you eat it
Same, I honestly am gonna give up on my diet at this rate.
And full of carbs,but it look yummy,just enjoy the food once for a while its not bad,don't feel bad😀
even if you are on diet I think you should be able to eat what you want, diets that makes you feel forbidden from doing things are the less effective ones, also, cooking reduces the appetite (for your brain feels like it is eating when you are preparing the plate), eating in little portions can also be a way to keep your diet, and you can always replace the ingredients that are too fattening (like the cheese or the sauce) by something else (put vegetables and spices or less cheese etc.) anyways, as I am also on a diet I hope the best for you all :)
This is exactly what I think 🤣🤣🤣
Wow this went viral. Looks delicious!!
Wow, que delícia deve ser sentir o gosto e textura crocante com esse recheio de queijo derretendo😋
❤❤
❤❤
"No egg"
*uses mayo*
All jokes aside, I am making this for my dinner tonight! I hope it goes well!
EDIT: put garlic, dried parsley and oregano into my potato. It was quite good! However the dough was sticky and I had to put in more flour. When I had to roll the dough, I had to put more flour on the surface that I was rolling it on. It was also super thin and it ripped in a few places when I tried to flip it over during cooking ¯\_(ツ)_/¯. Other than that, it's pretty good! Delicious! 8/10. Add a bit more flour, and make multiple smaller ones, and you're all set! Perfect for any broke college students out there who want something to cook!
Ah yes the mayo lol. Hope you had a great dinner
@@Jacob-wd1uh I really did! I am not a heavy eater so I have leftovers!
You can use eggless mayo too
There is eggless mayo friend..
Les do it
It is extremely good for anyone wondering, especially the mix of potatoes and mayonnaise! It brings out the smoothness of mashed potatoes. I also added in some sliced pepper and spring onion for extra flavour and some pepper powder. You don’t really need to wait one hour if you don’t want to as the dough is still just as good. Delicious recipe. I’ll be making this some other time as well.
Can you suggest something for mayonnaise?? Plzzz.
@@pinkpearlweerakoon4617 I used one from Hellmann last time. But maybe home-made mayonnaise would be even better?
@@vivioprea4046 Thank youu😃
@@pinkpearlweerakoon4617 It’s most likely Japanese Mayonnaise (Kewpie Mayo) which is completely different from your traditional American store bought mayonnaise. You can more than likely find it at your local grocery store like Walmart in the Asian food isle. I cant stand Mayonnaise, one of my least fav condiments and just the smell makes me gag, but never had that issue with Japanese Mayonnaise (Kewpie Mayo). Found myself really enjoying it as both an ingredient and condiment.
Cool
오븐 없이 만들어도 되다니 나중에 꼭 한번 만들어보고 싶어요 정말 맛있을것 같아요!! 건강하면서 맛있는 음식이 되겠네요❤️❤️
My grandma is baking this. It is the best thing ever ❤
I'm high as shit rn and I'm honestly crying about how beautiful this video is
Bruh same😭
😂😂😂😂😂😂
Bet those sounds were extra pleasing to the ears 😍
@@emilysophie93 they were divine
@@pati5146 were*
Just made this tonight. Turned out absolutely fantastic! My wrapping technique was not perfect so the bottom surface didn't end up looking quite as nice as this one, but it sealed and cooked great! Next time I want to try adding bacon bits and green onion, and substituting the mayo with sour cream to lean into the "loaded baked potato" flavor!
🤩
I hate mayo so I absolutely second your sour cream substitution! Also, I love the idea of bacon bits and green onion!
oOoOO good idea!!
Sounds so good with your extra ingredients!!
Omgash I was totally thinking about making this a loaded stuffed baked potato ingredients 😋🤤🤤 🥔
شكرا جزيلا لك على هذه الوصفة اللذيذة ❤ و السهلة لقد جربتها و كانت خرافية واصل✨
Looks very nice, thanks for sharing ❤.... I'm going to add some jalapeños 🔥
Currently making it. I will edit with results.
Edit: dough a little sticky, but it worked. Make sure the potato is not too big.
Delicious, will make it again with ham or garlic.
Can you use normal flour?
@@thecompanypolicy3934 i guess so.
Double yum! 😍 good idea. Lol
Do you remember what kind of cheese you used?
@@mainotmia mozzarella
The potatoe looked so peaceful just sitting on the cutting board.
😻😻😻😻🥔🥔🥔🥔🥔
Potatoes are peaceful
This is the peaceful sort of potato.... LOL!
Lo hice y muy dura la masa
me, laying dead on the autopsy ward:
Thank you for sharing. I'd love to taste one. It looks Delicious. 😋😋😋
Süper deneyeceğim Ellerine sağlık 😊
Really like the way you describe and show each step clearly. (Like SHOWING exactly what "low heat" looks like, for example.) Very helpful. Good job. 😁
"please add honey"
I'm gonna add a chipotle pesto and you can't stop me
Bet
Yeah I don't think cheese and honey should work so I'll probably pass on the honey too lol
Try it, it’ll change your life
@@RDS_Armwrestling I’m with you, I’m almost certain it’s a korean who’s making this, a korean dessert I got once was corn with mozzarella and charred sugar on top…it was interesting
I wanted to try honey, but finished before I found the time to bring the jar.
오늘도 역시 눈으로만 구경하고 갑니다...만드는건 꿈에서나 만들어야지
맛있어요 😋
*So CZcams randomly had to recommend this to me in Ramadan…*
Same
Oh... yes
same dude
@@rehhouari 😭 it’s hits hardest when there’s 2-3 hours left
@@rehhouari 😭😭
fun fact for anyone who might be wondering: the addition of mayonnaise to this recipe is pretty regular! mayonnaise is a good way to adjust the texture of a dish. also, it's good at allowing certain flavors to stick to a dish without adding another, for example in spanish / mexican culture it is frequent for corn to have mayonnaise to keep chili powder on it!
(feel free to fact check me on this, based on my own experience but i could still be wrong! ^_^)
edit; thanks to everyone who shared their own feelings & experiences in the replies! it was super interesting to read how many people have used mayonnaise in cooking, or have even more extensive knowledge on the subject!! much love :D
Bread claims no egg. Mayo has egg.
I'm afraid we might feel that mayonnaise is in the taste...
Mayo makes everything better
@@Uthgardloki that's more of a "you dont need a lot of ingredients!" Rather than a "egg allergy friendly!" Type of thing
Is pretty regular if the mozzarella is bad. Otherways is blasphemy.
Теперь постоянно готовлю эту лепешку, это просто невероятно вкусно, у меня обычно занимает минут 5 чтобы сделать тесто и столько же чтобы соединить и поджарить, в сумме 15 минут, очень важно не перебарщивать с картофелем, подаю, как на видео (делаю пергамент помятым и выкладываю все на деревенянный поднос)
Разлетается буквально за пару минут, я бы утроила пропорции, чтобы получилось как минимум 3 такие лепешки, даже мне одной целой лепешки маловато, ибо очень вкусно❤
А как насчёт веса?Столько углеводов!хочу попробовать из миндальной муки,а вместо картошки положить пюре из репы.ну,не знаю,получится ли.добавлю ксантановую камедь в муку.
Amazing baking recipe 😊
If you need a conversion to cups it would be 3/4 Bread Flour, 1/4 Milk, and just under a tablespoon of butter, your welcome!
You're such a lifesaver 😍
Can we use wheat flour for this?
@@Jonz23 I am no culinary expert by any means, however I think the reason it calls for bread/strong flower is because of the slightly rougher and coarser grain of it. I have personally never used wheat flour, nor am I familiar with its consistency, all though I'm sure that as long as it is no finer or lighter than plain All-Purpose flour you should be good to go. Just remember if it gets too sticky you can hardly ever add too much flower afterwards, good luck!
@@prod.ampdup thank you ❤️
@@Jonz23 your welcome! hope it goes well!
10/10 recommend. Saw this today and ran out to get the cheese to make this. It’s amazing on its own (I added red chili flakes, garlic powder and a little green onion) or with the honey. Wow 🤯 🤤
I will mix the potato and cheese all together so that it is more uniform distribution inside
나중에 볼 영상 목록에 저장해놓은지 어언 1년하고 반.... 어느덧 대학생이 되었고... 오랜만에 맞는 무료한 방학에 드디어 만들어봤는데 진짜 맛있네요ㅠㅠㅜ
감자에 후추도 팍팍 뿌려서 섞었는데 마요네즈 느끼함도 싹 잡아주고 좋네요.. 짱 맛있게 먹었어요!! 좋은 레시피 감사함둥
이 영상은 오늘로서 5번 쯤 본것같습니다. 자신은 없지만 꼭 만들어보려구요~ 너무 좋은 팁 감사합니다❤
I just made this and I must say that it's really delicious and much easier to make than it looks (and it looks fairly easy). You will however need more flour- start with suggested 90g but add more as needed. I used strong wholemeal bread flour and I felt that I needed more.
Also, maple syrup is surprisingly good with this (if you have that but not honey). But it's good on its own too. Overall, I definitely recommend making this
Thank you! :)
Can you let me know abt the potato you used? I tried using a russet medium size (abt 180g), then a smaller sized one (abt 145g) and both were too much compared to what's shown in the video.
@@em5522 I used so called "Baking potatoes" and they're about 220g, but I didn't feel like it was too much, personally. You can probably try smaller varieties or only cook and mash half of a potato
I've actually made it aswell, and I must tell you that you can revisit it very easily !
Coming from 🇫🇷, I've put emmental cheese and goat cheese, minced beef with onions and paprika instead of potato, it was soo nice guys !! 🥰
@@martinlieubray3238 that's a pretty good shout, actually, though I was thinking of applying this recipe to make a fast pizza/garlic bread
Super good! Also for those wondering, you dont need to use bread flour, regular flour works perfectly. I use regular flour and it's still really good
Thank you i was looking for this.
Thank you for this comment! It's helped me out with this recipe.
Ciao👋🇮🇹❤
A farinha é com fermento ou sem fermento alguém saber mim dizer agradeço 🤝
Ty so much!! I want to make it but do u need to refrigerate the dough when it rises (his looks so hard when he’s rolling it out) and how high was the flame? I’m sorry if I don’t know exactly what I have to do it will come out either burnt or raw. Lolll
되게잘배우셨다😊
Ang Sarap nmn Nyan lods😋. Yummy
it looks so delicious
Woah a verified comment
@@pagemiri woah a non verified reply
@@HRG2018 lmao😭
@@HRG2018 ahah😭😭
I was murdered and raped in a South Korean hospital.
The murder rape group at Pusan National University Hospital in Korea attempted to rape a healthy person three times without the patient's consent, with a doctor signing the surgery consent, and a neurosurgeon Ha Man-jung and an orthopedic surgeon performing general anesthesia. I was given psychiatric medication again. Also, I was forced to inject psychiatric drugs, biopsy my entire arm and feet with needles, and imprisoned for a week with my hands and feet tied for no reason. The hospital tried to commit a medical fraud and charge 10 million won for hospital expenses to drive our family to suicide. And male doctors and nurses molested me. The whole hospital sexually harassed me. Male doctors and nurses dismissed me as a sex doll. The whole hospital called me a prostitute and sexually harassed me for having sex on my own
Best thing about this video, no irritating background music used
It looks so delicious 😋
Realy mouth watering...
일단 노오븐이라 너무 감동
오븐이 없어서 이런거 오브으로 만드는 분들 부러웟눈데 배워갑니다^^ 노오븐 요리 종종 부탁드릴게욘
just finished making this, SOOO good! 10/10
i recommend you guys season it though, this is a good base. i added cajun seasoning, nutritional yeast, red pepper flakes and a salt (more than a pinch for SURE). i added this seasoning to both the dough and the potato mix, so you get flavor throughout the whole thing. thank you for this keeper of a recipe! 💕
So tasty and unique recipe❤
it looks easy and so yummy, would try this
I love it that it is a recipe for one person - so many recipies are to feed a whole family ! I will do this over the weekend :)
If you eat it alone, you will get fat like pig very fast xD this is to split for few people
@RATSS Tbh it's probably just the bread making you feel full.
That would mean a lot of leftovers for me to profit upon
Be honest, u just didn't want to share lol jk
I need a whole family recipy to feed myself.
That looks like heaven. Cheese and carbs on carbs? Yes please.
Isso não é um vídeo. É uma obra de arte.
finalmente um comentário em português!
@@marcosjunior2868 tbm tava procurando p perguntar kkk, no caso farinha de pão quiseram dizer a farinha d trigo né????
우와~ 너무 맛있겠어요.😮 엄마에게 보여드려야겠어요~ 감사합니다😅❤
I appreciate all people like you who are willing to share things like this with everyone. Keep being amazing! You're good at it!
czcams.com/video/PcPHxTAQSh4/video.html
czcams.com/video/gLF-MafBIJk/video.html
aboneeee🙏🙏🙏
The CZcams recommendation brought me here, I know it’s a cooking lesson but somehow it’s so soothing to watch your video together with the recorded sound. Very much like ASMR + eyes enjoying the food from raw to ready to serve food.
Its absolutely statisfying
As an editor i can tell you, most of the sounds aren't natural but added after later with effects and other items to make it more ASMR like.
But who is complaining.
@@kaberigomes2117 Me. Sounds gross.
It looks so yummy😋😋
So simple, so easy, so good, super filling. It's a recipe for one, but frankly it makes for a meal/multi person side dish. Coming from an american palette, I recommend extra salt before you fold it up, even if you don't want to add much else 😅 perfectly tasty as is for the most part, and great with soup or stew 🤤
As an Indian, its pretty nice that people are discovering stuffed parathas. They are delicious.
Finally someone said it
I just looked it up. Yum! 😚
It's similar to our "crescione".
I work in an Indian restaurant and the stuffed breads are amazing.
"Discovering"
This is a food in many cultures, not just yours.
@@Nathan-oe8ut Hmmm, just like the western world "discovered" India and the Americas right? I agree, I will phrase it differently the next time.
I’m watching this during fasting , in my country is 4:57pm ,can’t wait for “iftar” 6:40pm
Ramadan Mubarak 🌙 ☺️
Ramadan Mubarak!
ramadan kareem!
Wow you must have been drooling so hard watching this. I hope you had a peaceful Ramadan and a happy Eid.
오~~ 한국판 고르곤졸라 피자같아요!!!
This looks so delicious 😋😋 I love cooking and also making cooking videos at the same time ❤
Made this tonight - added a little sausage, turned out fantastic!!!
Wasn't sure about the honey, but it really made it even tastier!
Aw so happy to hear that, it’s always nice to cook yourself a meal. Eat well and make sure to drink water :)
Yeah I'm going to add some sausage in it too... Probably some egg as well, even though he said there's no egg.
Makes it feel like a great breakfast dish. Although, I wonder how bad it is for your health lol
@@ripples1072 nah i think its not too bad for your health as long as ya limit the cheese (or use fresh cheese)
@@ripples1072 yeah, trying to recreate those little Jimmy deans packages
I see why this has 12+ million views in around 3 weeks. We all melted here from love at first sight and after that first crunch... 💍
Thank you 😤 so much!
Yeah but you just watched it because you dont have enough will to do it right
@@mustafaerdem140 ??
New video 🎥 czcams.com/video/M7FGLv3sWeQ/video.html 🎥
This looks soooo good and seems very customizable! I can think of a lot of vegan substitutes that would still make it delicious.
おいしそう!!つくってみたい🥳👍
動画が見れてうれしい。
ありがとうございます🙏🌈
I feel like I gained 5 pounds just watching this, but I absolutely love it and I am going to make it myself
この人がこのレシピを考えたのかは分からないけどこういうレシピを考えられる人ってガチすごいと思うしガチ感謝
czcams.com/video/QMOhpl_Usyg/video.html
It's look simple and yummy 🤤
This skillet-baked cheesy potato bread is an absolute delight! Perfect blend of flavors!
❤
❤❤
This actually reminds me of a traditional “bread” we eat here in Emilia Romagna (Italy) its called crescione and piadina, the dough is made in the same way but we usually put a pinch of baking powder and instead of butter we use pork fat and it depends on the city we add also honey sometimes. The difference between crescione and piadina is that crescione is usually filled with everything you want to put inside and piadina is basically used as bread and we eat it with everything we want to, but the classic (and most traditional) combination is Parma ham and squaquerone (a traditional creamy cheese)
Did we ask? Oh wait a bts fan, that explains ;)
@@fckyall2113 okay but I didn’t ask you to reply lol no need to be this aggressive when someone’s just telling something about other cultures
@@eika8697 apparently u got the wrong idea. I love Italy as much as your cuisine & thank you so much for sharing too, looking forward to taste them one day. And I’m an Army too! Bts forever ❤️
@@eika8697 Did anyone ask for any CZcams comment ever? I found his explanation of the Italian dish interesting
Oh Lord I'm drooling
I wants this as my wedding cake! Multiple tiers of cheesy goodness!
😂😂😂😂😂
Ohh that would be dooope
Same
ive got lots of cheese for you
That would be the most memorable wedding cake ever
Thank you for all the beautiful recipes that you share! I made these potato cakes today and the only other things I fid was add salt and pepper to the potatoes with 1 tbs mayo and one tbs sour cream. I also added some shredded cheddar along with the mozzarella. Delicious. The dough is beautiful and I’m sure you can stuff it with anything you like ❤
Божественно ❤❤❤
I just made this and it looks just like the one made in the video. Tastes amazing, great texture. Not so low fat mind you. Will definitely make again. Great recipe and very thorough instructions!
You are right
czcams.com/video/VHmDLvy0QFA/video.html
Morroco food
좋은 레시피 감사해요❤
1. 강력분 90g 우유 55g 녹인무염버터 10g 소금한꼬집 대충 섞고 손반죽 5분
2. 랩으로 덮어 냉장고 숙성 1시간
3. 감자 1개 쪄서 으깨고 마요네즈 2큰술 넣고 섞기
4. 반죽을 동그랗게 펴서 (지름 약 22cm) 가운데 모짜렐라치즈 으깬 감자 모짜렐라치즈 순으로 넣고 여민 후 밀대로 펴기
5. 팬에 버터바르고 반죽 굽기
6. 바닥에 노랗게 됐을 때 윗면에 버터를 바른 후 뒤집기(바닥이 노랗게 되면 한번 더 뒤집기)
Merhaba yoldaş elinize sağlık 👌👌
I've made these several times and they always come out absolutely delicious. Thank you for sharing the recipe! ❤
It’s not shared it stolen, its called a pierogi, its a stolen recipe from another culture. This is not even potato bread and the potato is not incorporated into the dough its just dough stuffed with cheese and potatoes, which is called a pierogi. I think this should be pointed out, its not shared it’s stolen and renamed.
@@dankz7061 no its not and spoken like someone stealing culture, a dumpling is completely different, look up a dumpling before you comment, and what you made is not a bread either, certainly not potatoe bread, the bread would have to be incorporated into the dough, and it was not, you stole the pierogi idea and tried to rebrand the concept just for a youtube channel, this is pure click bait.
@@tazman6483No you look up dumpling before you comment. Nearly every culture has a variation of dumplings, and the term dumpling does not specifically refer to asian dumplings, but to any filled unleavened dough. I’m Italian and we have tortellini, ravioli, agnolotti, etc. that we cook and season like we do our pasta noodles, but even though it feels weird to call them dumplings, they are freaking dumplings.
Also, this looks nothing like a pierogi. Only because it’s filled with cheese and potato? As if cheese and potatoes weren’t two of the most common ingredients in western cuisine.
@@gilereth i find this whole thing funny honestly, its a food recipe of a basic dough filled with potatoes and cheese. That's literally just a dumpling with different mix. I wonder if tazman also would comment on people changing popular cultural recipes for their own homemade making and would hate them as if they're the biggest enemy. so weird.
Thats not pierogi 💀💀💀
The presentation, the actual sounds in preparation, is amazing.
Pouty pool vsa we
can you use sliced cheese for this?
@@IbrarKhan-si9kf ججننحتود فقفذوو
@@mia_willxx it probably won't melt like the video if it isn't mozzarella
ASMR
“If you ever feel down, remember I exist!” -Potato
😆
😹
Bu iyiydii 😅😅
Thank you for sharing the recipe. We have tried it at home and it was amaaaaaazing!!!
Eline sağlık cok güzel olmuş
알고리즘 타고 들어왔는데 하나같이 만들어보고 싶은 욕구가 뿜뿜입니다~
만들기도 쉽고 맛도 좋을 것 같아 주말마다 하나씩 영상보며 만들어 봐야겠어요
감사합니다~~
I just made this (with less cheese, mind you) and I feel like I never have to eat again... It was good though!
Some modifications I made:
- added garlic & a mix of herbs to the mashed potatoes (turned out GREAT!)
- used vegan mayo & vegan shredded mozzarella
- served it with a chopped up tomato (about halfway in, when the dish became a bit overpowering lol)
Overall worth a try.
i LOVE put some of garlic on mashed potatoes… it’s amazing
vegan mayo and vegan mozzarella? HELL NAH
czcams.com/channels/ptGKLeuKpP9oFQkjbyujtg.html
Então o que você fez não foi Pão de queijo! Existe uma forma correta de fazer que não pode ser modificado.
@@TheUrie Everything can be changed to taste.
The bread is the same. The mashed potato
has more flavor, now.
*This looks absolutely delicious, and I usually would pass on greasy fattening food* 👍🏼
Я аж слюной изошлась !😁Классный рецепт , беру в копилку !👍👍👍