Easy Peking Duck at home

Please watch the video for the instructions.
For written recipes & instructions visit: whattocooktoday.com/peking-du...
RECIPE
1 whole duck 4-5 lbs
1.5 litre boiling water
Solution to brush on the skin
50 g maltose or use honey
50 g warm water
20 g apple cider vinegar
1 Tbsp rice wine
Seasonings:
1 ½ tsp fine sea salt
1 tsp Chinese five-spice powder
¼ cup honey
Stuffing:
2 medium apples seeded and diced
2 bulbs garlic cut in half horizontally
Serve with:
Mandarin pancakes (recipe and video are available too)
1 large cucumber peeled, seeded and cut into 3-4 inch sticks
6 stalks green onion white part, cut into 3-4 inch strands
Hoisin sauce
Equipment you need:
Tall wine bottle to prop the chicken cup
Hair dryer to dry the skin
Roasting rack
Roasting pan
Toothpicks

[@leo_sticks]

Great video