HomeCook Cantonese Roast Duck | NO SECRETS
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- čas přidán 26. 07. 2021
- Ingredients:
2.8kg Whole duck
1/4tsp White pepper powder
1/2tsp Onion powder
1tsp Ginger powder
1tsp Chinese 5 spice powder
1.5tbsp Chicken powder
1.5tbsp Salt
2tbsp Sugar
2tbsp Hoi Sin sauce
1tbsp Yellow Bean Sauce
30g Ginger
30g Garlic
4g Star anise
1.5litres Water
70ml Chinese red vinegar
3tbsp Maltose
Music: Credit to Audio Beat Official - Krátké a kreslené filmy
I am not Chinese but I loveeeeee Chinese food. Right now in my bedroom, I am eating my roast duck takeout from a local Chinese gourmet restaurant nearby in Toronto and it is realllllyyyy delicious! So immediately I searched up the recipe on youtube and watch this while eating! Totally heavenly 😆😆😆
Aww….thank you so much for watching! Hope you didn’t lick the screen while watching my video🤣🤣
@@lingscookingescapade 😂😂😂😆😆 Oop might've done lol
I have not had duck in a very long time. You are making me hungry.
This recipes just good for Muslim..with no alcohol what so ever i can use this recipes.Tq for the recipes..I will subscribe.
Thanks for watching!🙏Im pleased to hear, sometimes I use halal poultry too, it’s delicious 😋
The viscosity of the sauce will ensure the seasoning will be permeated into the meat internally, absorbing all the delicious flavours. ❤
Wow the duck looks delicious. I appreciate that you made the recipe easy to follow and it's simple as well. Thanks!
Aww….thank you and it’s my pleasure!
I tried the roasted duck today. My family love it. Thanks for sharing the recipe.
Thanks for watching and it’s great to hear your family loved it!🙏😘Im roasting one today too😋
I am part Chinese. Chinese food is my top favourite food. Love this wonderful recipe. Thank you so much for sharing this recipe.
It’s my absolute pleasure!
I tried your recipe and it turned out perfect. Exactly what I want. Thank you for the amazing video!
Aww…I’m really pleased to hear Tiffany, it’s my pleasure! Happy New Year to you and your family!
Looks delicious, great recipe
Thank you for watching!🙏
I am a die hard duck fan.im a baker/ chef by trade.i have been making duck for a long time but have been dissapointed a few times..All i am going to say is this is the best receipe on youtube.i even cooked the duck in a vertical coal oven.OMG THE BEST.THANK YOU.
Aww…..thank you so much!!🙏
Followed your recipe but omitted the steps of boiling in Chinese red vinegar and hang dry. Still came out yummy.. This will be my goto roast duck seasoning now.
I’m pleased to hear😉
That looks very delicious duck recipe
Thanks for watching!🙏
Thanks for sharing your amazing recipe. I tried it and my results were exactly as you stated. Perfectly cooked moist and oh the flavor.
Thank you so much for watching and I’m really pleased to hear about your outcome!🙏
Thumbs up!
Wow nice ,one of my favorite dish😋
Thank you!
Happiness on a plate! This is food art at its finest.
Aww….thank you so much!🙏😘
Wow yummy Wow
Thank you!🙏
Wow what a gorgeous wonderful looking duck, I am truly impressed by the way you cooked it. After spending a few months in the middle of San Francisco working at the VA hospital upgrading the total system at each bed. That also was a great time and I met some really awesome people.
Soon after arriving in SF I became a huge fan of the taste of duck and I have been craving duck off and on for the past two years. While shopping at Walmart for food I saw a whole bunch of frozen duck. Lol so being me I just had to get a couple of them dude's and see how it went just using my oven. I did deep fry about five of them a few years back like frying Turkey..... I just wanted to find out how to get a Chinese cooked flavor duck. So I have to finish with my duck prep and tell everyone to come back tomorrow...... a few of my family members already said a few things about taking 24 + to make a really good tasting duck..... I will never admit to it. In this house it's all about making Dad eat crow!!! This time it's going to be nothing but DUCK fowl. God bless and good night
Thank you so much for watching and your kind compliments!🙏
I just love a duck dinner! Im making this! Bless you! ❤
Thank you!
Great idea to stitched to keep the filling intact inside, flavorful and cook to perfection, this is an excellent roast duck recipe!
Aww…thank you!
Love your way of roasting! Thanks.
Aww….thank you so much!
8th duck video i watched (including Gordon Ramsey) and this is the only thumbs up👍 ill be following this one.
Thank you so much for watching!🙏
Beautifully done. Thank you for your recipe.
Aww….thank you! My pleasure!
Your recipe is pretty similar to the one I obtained from a Cantonese BBQ master over 3 decades ago. His recipe was passed down from his time apprenticing in Canton and subsequently used in his Hong Kong BBQ outlet for over 25 years!
Some differences include the addition of chopped shallots and scallions to the ginger/garlic/ star anise stuffing.....noticeable enhancement in flavour profile of both duck carcass and cooked marinade! The other is the addition of Chinese rice wine to the skin preparation liquids in lieu of some of the water!
Thank you so much for watching and sharing your experience🙏
Share recipe? Would love to try different kinds
)8⁰
Could I possibly have that recipe as I love anything completely authentic. I would happily send you my email if. That works
@@ann-mariesweet7699 Just add some chopped scallions & shallots inside the duck, and replace some of the water with wine, as the commenter wrote. You need recipe for that?
I am sure you have doubled or tripled your followers Ling. Congratulation this is throughly deserved for all your hard work on the channel. I have enjoyed all your posts.This duck looks looks throughly delicious, fantastic colour. Restaurant quality. Great job 👏
Thank you very much for your kind compliments 🙏😘
Cantonese roasted duck delicious tasty...wish you success and be healthy always
Aww….thank you very much!🙏
@@lingscookingescapade you're welcome wish you all the best
Wow!!! So beautiful and wonderful Cantonese Roast Duck recipe by the great Chef Ling’s Cooking Escapade. Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in Holiday Season 👍🌹🥂⭐️🌟👩🍳🌷❤️🌸🍷😘🙏
Aww…thank you so much for your kind compliments🙏Wishing you a Happy New Year!!
Interesting video and tasty food! Thank you.
Thank you so much for watching!🙏
Delicious and beautiful 🌸
Thanks for watching!🙏
You make it look so easy, it would take me so long to try and get through this. You are so talented, thank you for the video.
Thank you so much for watching!🙏
Outstanding presentation !!!
Aww….thanks for your kind compliments!🙏
THAT LOOKS GREAT THANK S FOR SHARING
Thanks for watching!
Thank you so much for this recipe. I will get brave and try to do this some day. Fred.
Go for it, I’m sure you can💪🏻
Look amazing, thank you for sharing
Thank you for watching and it’s my pleasure!🙏
Chinese food is really an ART..❤❤
Indeed, thank you!
This is the best home cooked recipe for Chinese roast duck I’ve ever seen on CZcams
Aww….thank you!🙏
kkk legal recheando de tempero
I miss Hong Kong and the food also ❤️🇭🇰
Me too!
Excellent 👌👌👌👌 thank you so much my friend 😊😊😊 jocina 😺
Thank you so much ...for this Cantonese roast duck recipe !.
It looks soooo yummy and delicious 😋 !.
I will buy everything and make it , soon.
It’s my absolute pleasure and hope it turns out well, Good Luck!
Yummy 😋
Looks very delicious.
Thank you so much!!😘
Great easy recipe
You made it so easy!
Thank you so much!🙏
It seems so easy to do.... and looks delicious.... thanks a lot.
Thanks for watching!🙏
Thanks for the video. After watching it I decided to just buy it from my local Chinese shop.
Thanks for watching!🙏
Very yummy roasted duck and subscribed I Food leveling
Thanks for watching!🙏
I like the way you take a bath for the duck 🦆and then put it to sleep in the oven and when the duck wake up it all turn red😮
Thank you!
So simple and at the same time so good :)
Thanks for sharing, Ling!
Thanks for watching!🙏
Very descriptive!! Thank you!! A pleasant how-to video to watch 😄
Aww…thank you so much!🙏
wonderful work
Thank you!🙏
this is one of the best roasted ducks i ever made my family loves it thank you for the recipe
Aww….I’m really pleased to hear that!🙏😘
Wow that looks so good!
Thank you so much!
excellent keep it going
Thanks for watching!🙏
Amazing stay connected big like
Thanks for watching!🙏
Thank you for the detailed prep work I'll let you know how it turns out 💚💛
Thanks for watching! And good luck to you!
It's so yummy! Just like in the store❤
Thank you very much!🙏
One of the most legit canto duck recipes out there! Thank you!!
Aww….thank you so much for watching!🙏😘
love it
Thanks for watching!🙏
Plus I like how she explaining everything
Thanks for watching!🙏
You're the perfectionist. I'm going to try your methods next.
Aww…thanks for watching!🙏Thank you for the compliments☺️Yeah go for it!💪🏻
You are so detailed,love it
Aww…..thanks for watching!🙏
@@lingscookingescapade love your work and video and Thank you for showing me
It looks so good got to try it
Thank you! Go for it💪🏻
She killed it.
Thank you...cant wait to make my own tomorrow.
Thank you!
Love your recipe
Thanks for watching!
@@lingscookingescapadejob l we
Beautiful colour on your duck Chooi Ling, looks like it has come out of a restaurant. You make it look easy to make. Great job 👏👏👏
Congratulations for reaching 6000 subscribers 🥳 you deserve it 👌❤️
Aww….thanks for watching Hun! Nearly 12K subs now🙏
@@lingscookingescapade, 12K that is amazing 🤩 🎉congratulations Chooi Ling, all the hard work is paying off. I hope many more will subscribe to your channel 🙏. You’re doing a fantastic job. I look forward to your next video 😊💕
Well that looked easy. I think i will have to give it a try too.
Thanks for watching!🙏Yeah give it a go💪🏻
❤❤❤👌 Yummy 😋
Thanks for watching!
Delicious Ling. Lovely colour and presentation. Great job 👏
Thank you!
Love your recipes - clear, no-frills instructions. Will attempt a version of this with a goose for Christmas! Bloopers are good - keep it real :D
Thanks for watching! Wow goose! Sounds delish😋Let let me know how you get on🙏
@@lingscookingescapade Best roast goose ever - better than shop bought! Doubled the ingredients. Worth every effort! Thank you, Ling 😊🤩
@@sflee7038 Most Americans don't have a clue as to how delicious goose is!
@@olenfersoi8887goose isn’t the most readily available meat here in the US. Maybe it has to do with with one’s location.
Perfect so much love ❤❤❤❤❤
Thanks for watching!
Sedap ni
Terima kasih🙏
Love it ... thanks
Thanks for watching!🙏
Un espectáculo de plato 👏👏👏
Thank you so much for watching!🙏
🤤🤤🤤🔥🔥🔥💯💯💯 looks great and u did it in a oven that's extra points 💯💯💯🔥🔥🙏🏽🙏🏽💪🏾💪🏾💪🏾
Thanks for watching!🙏
Thank you Ling! I have tried many recipes with dubious results until I found yours. Imagine that. A great Chinese recipe from Down Unda! Lol. I am so proud I wish it is possible to include pics (posted on FB)😋😋. A couple of suggestions: 1) It may be easier to blanch the duck bathing it in a pot of vinegar-maltose mixture than ladeling on a hanging duck. May have more uniform result. 2) I used a fan to assist in air drying. 3) Cut off the wings leaving only the drumlettes on the duck for roasting. The winglettes and tips get too dry from roasting. They would be better served as "low sui" soya marinade wings. I will be adjusting the spice blend to micmic the taste of a local favorite bbq place. Thanks and keep well.
Thanks for your friendly suggestion, some methods shown are for video/tutorials purposes 😉Thanks you!😘
Very well explained
Thank you so much for watching!🙏
❤year if the dragon 🐉 best recipe I found in years
Thank you!
Just fantastic Ling. Let’s eat 😋❤️💯
Cheers Hun!
i miss roast duck. specifically from the late King's BBQ in downtown seattle.
Top Chef. Recipi bagus fan Istimewah.. Bahan yg kamu miss out.. Lengkuas 4 keping, Fermanted Bean Paste, Bawang besar 1.biji belah2,,Bungah Chinkey 3 biji, Sumbat di dalam badan Itek yg mentah.. Ok.. Well done, gd job. !
Thanks for your input but this Cantonese dish doesn’t require lengkuas😉However I don’t see anything wrong with adding lengkuas but it won’t be called Cantonese Roast Duck though😅
Mmmm looks delicious xx
Thanks for watching!
I love how she said she's going to devour the duck by herself❤😂
Lol , I honestly can🙈
amazing
Thank you for watching!🙏
Oh yummy, that make my stomach hungry
Thanks for watching!
Thanks for sharing
Thanks for watching!🙏
That rubbing part with a mysterious sound😊😊😅😁
😂
😋😋😋
this is the best roasted duck tutorial
Aww….thanks for watching!🙏😘
Wow finally watched this, and guess what I’m cooking soon? Love the outtakes lol
Thanks for watching!🙏I guess you will be cooking 2 ducks soon😁
Looks delicious 🔥 🔥 🔥!!!
Thanks for watching!
You’re the best !
Aww…thank you!
obrigado pela receita amiga,from Brazil,Curitiba
Yummi
Thanks for watching!🙏
Fail proof!!! Tried it for the first time and it came out beautiful!!! The skin, the flavor, the color. Thank you Ling. I hung it for like 30 min to air dry it a bit. But I find it unnecessary and being the food borne illness factor, I don't think hanging any raw meat for more than a few hours is a smart idea. Though it seems like many ppl do this and haven't gotten sick, so just call me OCD. My logic is back in the days, people don't have heat, so it can be pretty cold hanging the duck to dry. With our home constantly warm at 70F, not a good idea. So I just stuck it in the fridge uncovered for 2 to 3 days on a rack and let it air dry that way -- it does wonders - I've dried mushrooms this way rather than risk humidity ruining food. Other than that -- this is perfect! I mimic Ling's baking rack hack by using another cookie dry rack that has an adjustable leg and placed the duck in an angle like Ling did. The higher the angle, the more even colors on both side.
Thanks for watching and I’m pleased yours came out nice!👏🏻Yes I would leave my duck to be air dried in the fridge during hot summer too. Maybe during winter I can get away with it air drying in my kitchen😅Thanks again!😘
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Ling, why roast at an angle? Wouldn’t the higher portion burn?
Ling your duck looks amazing. I will try your recipe for sure. Liked and subscribed.
Thank you for watching and being my subbie!🙏I appreciate your compliments ☺️
o dear that looks so insanely tasty....I wish I wasn't too lazy to make all that....and half the ingredients I don't even know what it is....let alone that I have it...but I very much enjoyed watching you make it and I really like that you ate one half duck all by yourself, I like your style
Aww…thank you so much! I really can eat half a duck myself 🙈😅
Thank you very much for a very well done video! I have attempted to make Peking Duck several times- getting better each time. Your method of preparing the duck Cantonese style is very similar, except of course the injection of air between the skin and the muscle (Peking duck). I am going to try your recipe, because it is very difficult to insufflate the air. Thanks again.
It’s my absolute pleasure and thanks for watching!🙏
I love roast duck..its very yummy..
Thanks for watching!🙏😘
beautiful!
Thank you!🙏
@@lingscookingescapade I can never seem to get duck right, but you've restored my hope. I'm giving this recipe a try :)
Looks yummy! Thanks for sharing the recipe. Can you show how to make duck sauce for the roast duck?
Excellent English and presentation
Aww….thank you very much and thanks for watching!🙏