Congratulations. I understand the concept of being an addict for life-even when sober, and I’m proud of the progress you’ve made! People like you inspire so many
To be fair, the Japanese take fruit SERIOUSLY; there’s a whole market for perfect “gift” fruits that are sold for crazy prices. A Japanese friend of mine told me about once being gifted two mangoes worth the equivalent of 50 USD each, it’s pretty interesting (Of course, the tourist up charge is always a possibility lol)
@@Wynn42069fruit is actually pretty rare in some East Asian countries like Japan and Korea, so it's very expensive. So not sure if they're upselling on that
@@froggymuds Fruit isn't rare in Asia, it might be expensive in countries like Korea and Japan but you can get amazing fruit for a good price and in different ways in countries like Taiwan, Thailand, Philippines, Vietnam and China.
@@usedatgamingnoodle5135 Because he literally took 3 drinks, which I'm doubting his first. He has skills as a chef, and cooking for people is fantastic. But this lifestyle is not healthy. Coming from experience.
Being a sushi chef myself, it's fun seeing how basic fish can blow peoples minds by being so simple. But being simple and tasty takes talent and skill. This chef has got it both!
Bro really got one of the best jobs I've ever heard of. Get a little buzzed, then mess around in the kitchen and feed strangers whatever you come up with. Id be that hype too if I were him
@@rarebrownboi774as a chef by myself... So he loves the job 😂 You wouldnt believe how many chefs are addicted to alcohol, other drugs, smoking, ONS/only sexual contacts, medicaments or other things are to get their work done with this stresslevel and not enough sleep😅
It's not though. In Japan they have special fruits and vegetables that are grown to be as "perfect" as possible, and they're much more expensive. Think A5 Wagyu beef but with fruits and vegetables. Edit: lol how many of the people going "Hurrr it is just a regular fruit. They're nothing special, they're a ripoff!" have even *tried* one or know *why* they try to grow perfect fruit? I'm willing to bet it's not higher than 0.
@@croom332 it is indeed, just an Orange. Just like the rest of this no doubt obscenely expensive dinner was just barely seasoned, barely cooked fish. Don't get me wrong, I've had some great sushi, in Japan no less, but this is so simple it's insane.
@@xXxXcrosbykidXxXx Of course, you are correct. The chef likely purchases high grade wood charcoal that is known to be prohibitively expensive and meant for luxury hotels and top-class business interests and charges tourists an arm and a leg to say they've had food on this particular charcoal- when in reality this chef's just getting rid of yesterday's unmoving stock with a bit of fire.
@@croom332and it still tastes just like an orange. No matter how “perfect” it looks. It’s more expensive cause they use the fruits as gifts. “Think” like how we make up the price of flowers and then gift them even though they’re literally next to free in the ground everywhere. Just like fruit. So nothing at all like the Wagyu comparison you made
In my 20s, I would have loved the entire experience. I'm now almost 40 and it will be a cold day in hell before I go pay what looks like hundreds of dollars to have my migraines triggered by a yelly exuberant chef-dude screaming in a small space.
You'd be that happy too if people paid you $1000 USD to stand up and eat five pieces of sushi that you cooked infront of them. Just that one long sushi roll was $350+
its "affordable" (still 60$+, but for special occasions etc, you know), unless you go to some cringe hipster places where the chefs absolutely oberhype every movement for social media
Subscribe if you want to help me catch Gordon!
I do 😊
yo wsp
im second
@@navindutalagala166same
Ok😅
He 100% love his job
Fight me
@@egghead1117 wha
I think he’s just really drunk
among us
I would to if I could drink at work lol
"BYE-BYE I LOVE YOU!!" That was actually so cute though!
He's the type of guy to complain when he can't kiss his homies goodnight
He sounds like Mexican
Such a beautiful soul ❤
"We love you too chef!" ~The Menu
YES ‼️‼️I LOVE YOU TOO FUNNY CHEF💞‼️‼️💞💞😭😭😭😭
The drunk chef serving me sushi is my kind of guy
''Just keep swimming, just keep swimming'' - Said the fish that wasnt *swimming*
Bruh fr😂
oof
That was creepy though
X_X
😳
💩
It's like saying "go to your happy place" when you're in a very unhappy place
I thought it was standing sushi cause of the first clip 💀💀
omg same 💀
my dirty mind
Wdym dirty mind nothings disgusting was AT the start@@inspiration356
@@inspiration356nvm i know why
@@inspiration356 my horror mind. I thought it was alive.
I love how Japanese people are either quiet and respectful or loud and funny 😂
Chefs are supposed to be ... Respectful
@@MusicismoreImportant says who?
they are idiots both way
He is respectful
Japanese people are people like you and me.
“Don’t play with your food!”
Me 0.0013 nanoseconds later:
Lol
"ByE ByE I LOvE YoU" got me dying😂
FIRE!!!!!
Ngl that was one of the most chaotic chef I've seen and I love it😂 his humor is impeccable
🎶 Just keep swimming 🎶 😂
New dnd class: chaotic good support chef
More like energetic! His cooking was well organized.
@@abbaday0237I agree😂
Honestly man can get it. Fuckin adorable
Ironically, bro fits the definition of "drunk as a fish"
In back stage as every good respected chef 2 min of prayer to their own 2 Gods: Cockaine and Crack 💀
"Get on the deck and flop like a fish" 💀
@@Iztec1 "SpongeBob SquarePants" lol
Bro this is the best job he gets to drink and do what he’s passionate which is cooking and he makes whatever he wants
this dude f*cking rules. I’m 8 years sober and wanted to chug a beer with this guy.
Stop defining yourself by your former addiction. It's weird
🎉🎉 congrats! Not easy for alot of people to do! Keep up the good work.
@@rickyfitness252 don't have to be such an asshole about it but yeah i agree
@@rickyfitness252 you are ignorant, he does so because when addiction takes hold of a person, it does define them. Sadly
Congratulations. I understand the concept of being an addict for life-even when sober, and I’m proud of the progress you’ve made! People like you inspire so many
That dude is so mf chill ngl
He’s chill because of the bills he would give to Nick 😂
Chill but really drunk
@Demouis That's how the best chefs cook, one I worked for did heroine instead, alot less fun
I'm imagining him slowly leaning forward then falling face first into the tuna. @@jacobhand5874
@@jacobhand5874 yeah that doesn’t seem to fun lol
Him yelling "LETS GOOOOOOO" really set the tone
never realized how international “Let’s Go” has become.
It’s not international. It’s embarrassing. The guy was too thirsty to be in a short. Hunans are fuckin lame
What was it he threw on the table when he said that?
I thought he said Ni-
True but I’m still reporting u for spam 😌🙏🏼
This chef is an anime character.
Nothing nicer than a Japanese with a crazy attitude
"Special Japanese orange" absolutely got the tourist upsell there.
To be fair, the Japanese take fruit SERIOUSLY; there’s a whole market for perfect “gift” fruits that are sold for crazy prices. A Japanese friend of mine told me about once being gifted two mangoes worth the equivalent of 50 USD each, it’s pretty interesting
(Of course, the tourist up charge is always a possibility lol)
I died there. It's defs a random f-orange from the grocery store. I'd love to cook like this too😂
Just like the “Special Japanese fire”
@@Wynn42069fruit is actually pretty rare in some East Asian countries like Japan and Korea, so it's very expensive. So not sure if they're upselling on that
@@froggymuds Fruit isn't rare in Asia, it might be expensive in countries like Korea and Japan but you can get amazing fruit for a good price and in different ways in countries like Taiwan, Thailand, Philippines, Vietnam and China.
The “just keep swimming” is a dark reference💀
Yes I started a comment war😈
How is Finding Nemo dark?
@@ComplexityUnleashedno that it was a dead fish 💀
@@ComplexityUnleashed it's dark because the fish is dead
It's dark because refers to sp*rm and also dark because they keep swimming into the dark in the movie😂
@@Kiara_Crochetsfish CARCASS AU where were the fish and they're the humans
That chef is unhinged 😂
"Just Keep Swimming" made me lose it lmao
When u 100 % love screaming and cooking
That's the IRL Joseph Joestar
@@shueibdahir😂
he has twitch streamer potential
chef is having a night XD
I bet we all would if we’ll all started our shift chugging beer and a whole glass of wine.
"special japanese charcoal", "special japanese orange"
This man has no chill and I love him for it
"FIRE!!" bro's acting like his house is caught in fire
bot
@@sweetshineeeI hate you
Franky
i wonder why he has 2 blow torches
I started laughing at this lol
Just keep swimming
Just keep swimming
769 likes and no replies?
Lemme fix that
@@user-vx4pz1hh8cshut up
@@user-vx4pz1hh8cThis is the Way.
Bot.
I was fine til that, then i lost myself in laughing
That was foul😭
“Just keep swimming just keep swimming”
The “just keep swimming just keep swimming🐠🐟🌊”Got me Rolling on the floor
Having a beer with the chief is top tier
*chef
☝🏾🤓
Nah bro, he just the chief of the chefs@@ryank.7311
Master Chief, what are you doing in that sushi bar
My mom would do Sake bombs with our chef lmao
“BYE BYE I LOVE YOU!!!”💀💀💀
Edit: not even gonna say it 🗿🗿
@@Max-xj5oq “I love you” isn't always meant in a romantic way
@@AlexTheAlternate2 nah dudes is about to wine dine and bang us
@@AlexTheAlternate2some people like max above are…just some people y’know
They suck
@@Max-xj5oqWho hath summoned me?
@@Max-xj5oqI guess loving my dad is gay now :/
that sounds like an awesome job. "Hmm, what do i want to make next?" the creative freedom is insane
“Dont play with fire”
Him literally playing with flamethrowers 💀
He is the happiest man on earth i swear
Because he has one of the best jobs in the world
@@usedatgamingnoodle5135 Because he literally took 3 drinks, which I'm doubting his first. He has skills as a chef, and cooking for people is fantastic. But this lifestyle is not healthy. Coming from experience.
@@torieorr2757he had 2 drinks and one of them was a can of beer
That is a chef living his absolute best life
Being a sushi chef myself, it's fun seeing how basic fish can blow peoples minds by being so simple. But being simple and tasty takes talent and skill. This chef has got it both!
Happiest chef I’ve ever seen
LET'S GOOOOOOOOOOOOOOO
* chugs beer *
Mmm lemme touch your 🐱
* random ahh piece of meat inflates *
*I LOVE YOU*
I thought that was enyu for a second
*_"BYE-BYE! I LOVE YOUU!!"_*
is the best thing i've heard today
That chef is wild af 😂😂😂 amazing
Getting Buzzed then making Food while getting paid must be amazing
that's how a large percentage of chefs operate already lmfao they just don't get buzzed in front of the customers.
being a drug addicted chef has gotta be low on my list of to-dos.
@@stephaniecoomey2356:(
I love the chef, man. His energy is definitely what makes the experience 10 times better. 😂
... From the beer
I'd say this is better than some dude getting tanked and beating their kids, so....
Agreed
If the chef gets buzzed before cooking you know he bout to give you an experience to remember for your taste buds
The "Just keep swimming♪" got me😂😂
*Your check sir*
*97,269.92$*😊
That would be crazy💀
Just that tuna should worth thousands already, im guessing he paid the guy around 9 grand
Times $29,347,473,729 = ur bill
@@huanhu2308I’ll need to sell my cardboard box for 40 cents and would still be in debt by about a million bucks. THANKS! 😅
Idk I might pay that to hear someone say I love you
The chefs energy is what makes the food so good
yes, drunk
@@PortCapital umm a small glass of wine and a beer definitely doesn’t get you drunk unless ur a child💀🤣🤣🤣
@@anabella4166 whose to say he stopped after chugging that in first few mins 😂 half joking anyways
And the $350 per person price tag 😂
@@anabella4166 says the child?
One of the happiest chef I have EVER seen.
I think I’d be happy if my job was to drink beer and wine and cook for 1 person
Chief*
He probably runs the place too
You need to work in my kitchen to see how happy people are at work. Get the music on and let's dance..😁
Definitely up there next to the famous omurice chef
Bro really got one of the best jobs I've ever heard of. Get a little buzzed, then mess around in the kitchen and feed strangers whatever you come up with. Id be that hype too if I were him
The thing he slapped on the board from the start, went hard
That's passion pouring in the food, makes it 200% tastier
The man's energy is amazing. You can tell he loves his job ❤😂
Is de alcoholism dat makin him act dat😂
@@rarebrownboi774as a chef by myself... So he loves the job 😂
You wouldnt believe how many chefs are addicted to alcohol, other drugs, smoking, ONS/only sexual contacts, medicaments or other things are to get their work done with this stresslevel and not enough sleep😅
@@rarebrownboi774 possibly 😂😂
This chef is coked out his mind and I’m absolutely here for it
😂 I love the chef so much!
I'm absolutely obsessed with this chef. his energy is through the roof
He's drunk, dude. 😂😂😂
@@gzus1482nah, he’s just living life to the fullest lol
@@gzus1482Sounds like the life, get wasted and cook some bomb ass food for customers
The most annoying drunken chef dude,like crazy, insane guy in the kitchen.
Man I love the way how he has so much energy and is so enthusiastic😂
The alcohol might've helped.
You'd be enthusiastic too, if you charged what he charges
The amount of passion the chef has
I can confirm, that fish did not keep swimming
I love you was the personal .
Huh
Huh
Huh
Huh
Huh
That's probably 3x my rent.
Bro said 500 of urchin im tryna know the grand total💀
@@RicardoRodriguez-xm5yz yes. You should see living conditions
How much?
That “FIIIIREEEEE!!!” got me rolling on the floor 🤣🤣🤣
I need to go to one of these places. This looks right up my alley.
This is the one drunk guy I’d actually trust
The “just keep swimming” was FOUL
It’s the best when someone loves what they do
“Just keep swimming just keep swimming “ got me dying😂
“LET’S GOOOOOO!!!”
Even the sushi was getting up to go!
Shut up
He looks like hes having so much fun with his job its so cool
the drink helps :D
You know the meal is about to be fire when the chef slugs a full beer before he starts.
"Our chef started the night by fuckin sending it, bud"
most american japanese person
Instant American; just add cocaine.
yeah cuz people from other countries never get excited. so true.
@@akpokemon that joke went right over your head didn’t it
@@Insane_One Well what is the joke? because I don't get it either😅
America is a continent.
Bro has more energy than a nuclear reactor
yes
You already know🗿
Underrated comment
Because he’s drunk
bro's the male and human counterpart of utsuho
The way bro played with the fish as if it was like it was alive😂😂
He looks like he 100% loves his job
"For dessert this special japanese orange peeled"
Man it's just an orange.
It's not though. In Japan they have special fruits and vegetables that are grown to be as "perfect" as possible, and they're much more expensive. Think A5 Wagyu beef but with fruits and vegetables.
Edit: lol how many of the people going "Hurrr it is just a regular fruit. They're nothing special, they're a ripoff!" have even *tried* one or know *why* they try to grow perfect fruit? I'm willing to bet it's not higher than 0.
@@croom332 it is indeed, just an Orange. Just like the rest of this no doubt obscenely expensive dinner was just barely seasoned, barely cooked fish. Don't get me wrong, I've had some great sushi, in Japan no less, but this is so simple it's insane.
@@xXxXcrosbykidXxXx Of course, you are correct. The chef likely purchases high grade wood charcoal that is known to be prohibitively expensive and meant for luxury hotels and top-class business interests and charges tourists an arm and a leg to say they've had food on this particular charcoal- when in reality this chef's just getting rid of yesterday's unmoving stock with a bit of fire.
@@xXxXcrosbykidXxXxidk that looked like generous portions of uni and high quality toro
@@croom332and it still tastes just like an orange. No matter how “perfect” it looks. It’s more expensive cause they use the fruits as gifts. “Think” like how we make up the price of flowers and then gift them even though they’re literally next to free in the ground everywhere. Just like fruit. So nothing at all like the Wagyu comparison you made
Drinking before getting to work. I think this guy is onto something. Cause his vibe is great!
Nah he’s not. I’ve lost jobs for doing that
Probably not if you're a taxi driver.
@@wy34football skill issue
This would be a genuine Japanese experience.
"Chef had a beer and a wine, eh? I'll pass on the fugu."
That chef passed every vibe check possible
In my 20s, I would have loved the entire experience.
I'm now almost 40 and it will be a cold day in hell before I go pay what looks like hundreds of dollars to have my migraines triggered by a yelly exuberant chef-dude screaming in a small space.
@@govurmamy Friend, sad how Life has changed you
That man loves his job and is super kind he is well hearted to keep him safe
The chefs in Japan are something else
I love everything about this, seriously.
Someone please tell that man that we love him too 🫶🏼✨
“Just keep swimming” 😊 got me lmao
I love the chef's energy and enthusiasm 😂
This looks incredible. Id happily try all of this. ❤
Looks absolutely fun. Going to try it when (and/or if) I go to Japan
I love that guys energy
You'd be that happy too if people paid you $1000 USD to stand up and eat five pieces of sushi that you cooked infront of them.
Just that one long sushi roll was $350+
Please dont tell me the bill! Please dont tell me the bill! Please dont tell me the bill!
its "affordable" (still 60$+, but for special occasions etc, you know), unless you go to some cringe hipster places where the chefs absolutely oberhype every movement for social media
Its 350 usd for the chefs tasting course
@dakotashawne4288 that's really not entirely unreasonable.
@@Pepto8ismol yeah fancy sushi is around that price
@@dakotashawne4288 That is an insane price. Idk if it was $50, I don't want to be yelled like I'm in an anime cook-off.
If I could pound a beer or two at work I’d share this man’s enthusiasm.
I love this guys energy!
Not him Going “FİREEEEEE!!! 😂😂😂
This chefs energy is great I love it you can tell he's a guy who loves his job
"bye-bye I love you" cut me off guard and made me die and now I'm just a ghost just waiting for this to end
dude that chef is awesome
This is the happiest man I’ve seen all year
“LET’S GOOOOOOOOOO”
I think that sushi was feeling the same way
Bros got that good vibez everyone needs right now
The"ba bye I love you"was heart warming 💓 ♥️ 💖
Standing sushi: stand in a bar and eat sushi❌
standing sushi: sushi that stands ✅
This chefs energy is INCREDIBLE!!!!
“just keep swimming bro turned into dory from finding nemo😂
That man is having the time of his life, i wish i had half his enthusiasm for his job