Steamed Red Bean Nian Gao (Red Bean Mochi Cake)

RECIPE
200 g adzuki beans
480 g water to cook the beans
For the batter:
250 g glutinous rice flour
50 g rice flour
300 g hot liquid from cooking the beans or use water
200 g light brown sugar
1 tsp oil (any neutral-tasting oil)
For decoration: (optional)
Chinese red dates
Walnuts
White sesame seeds
Please watch the video for the instructions.
For written recipes & instructions visit: whattocooktoday.com/steamed-r...