No-Knead Sourdough Country Bread (with 7-minute scoring)

This is an updated version of my previous video. Learn how to bake a small loaf of sourdough country loaf with open crumbs and medium hydration without kneading. I’m also sharing how to do a 7-minute scoring and how to shape a batard in two different ways in my video tutorial.
Please watch the video for the instructions.
For written recipes & instructions visit: whattocooktoday.com/small-sou...
RECIPE
270 gr bread flour (12.7% protein content) (plus more for dusting)
30 gr whole wheat flour
230 gr water
60 gr active starter (100% hydration)
4 gr fine sea salt
Baker's percentage
Bread flour 90%
Whole wheat flour 10%
Water 77%
Starter 20%
Salt 1%