Homemade Fresh Popiah and Popiah Skin (Fresh Spring Rolls)

Learn how to make fresh popiah from scratch. This tutorial also shows you how to make fresh popiah skin and delicious popiah filling.
Please watch the video for the instructions.
For written recipes & instructions visit: whattocooktoday.com/popiah.html
RECIPE:
Spring roll wrappers (makes about 20 skins or more)
200 gr all-purpose flour
300 ml water
½ tsp salt
Fillings:
500 gr jicama/ yam bean / bang kuang peeled and shredded
1 large carrot peeled and shredded
200 gr crab meat lump you can also use shrimp
⅓ cup dried shrimp soak in warm water until soft and finely chopped
3 cloves garlic peeled and finely minced
4 Tbsp cooking oil
Seasonings: (adjust to your preference)
½ tsp Salt or more as needed
¼ tsp sugar or more as needed
¼ tsp ground white pepper
Sauce:
Sweet chili sauce
Hoisin sauce
Other ingredients you can include in the filling (as many or as few as you wish):
2 eggs (beaten and made into omelette and cut into long strips)
100 gr ground roasted peanuts