Popiah /Fresh Spring Rolls 薄饼
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- čas přidán 7. 09. 2024
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Yam bean filling (沙葛馅):
500g yam bean / sengkuang , skinned and shredded (500克沙葛,去皮,切丝)
2 pcs beancurd, fried and diced (2块豆腐干,炸香切丁)
3 tbsp dried shrimp, soaked and chopped (3汤匙虾米,浸软,剁碎)
1 tbsp chopped garlic (1汤匙蒜茸)
2 tbsp cooking oil (2汤匙油)
Seasoning (调味料):
1 tsp salt (盐)
2 tsp sugar (糖)
1 tbsp light soy sauce (生抽)
1 tbsp oyster sauce (蚝油)
1/2 tsp ground pepper (胡椒料)
120ml water (水)
Sweet Bean Sauce (豆瓣甜酱):
1 tbsp oil (油)
1 tbsp chopped shallots and garlic (葱蒜茸)
1 1/2 tbsp bean paste (豆瓣酱)
1 tbsp oyster sauce (蚝油)
3 tbsp caster sugar (细砂糖)
120ml water (水)
1 tbsp tapioca starch add in 2 tbsp water (1汤匙木薯粉加入2汤匙水)
Other ingredients (其他配料):
3 eggs,add 1/4 tsp salt,beaten, made into omelette, shredded (3粒蛋加入1/4茶匙盐,打匀,煎成蛋皮,切丝
1 cucumber, shredded, 2 plants lettuce, washed and drained
1条黄瓜,切丝,2棵生菜,洗净滤干水份
Ingredients for skin (皮料):
500g (4cups) plain flour (普通面粉)
1 tsp salt (盐)
500ml water (水)
1 tbsp oil (油)
Crystal Chive Dumpling
水晶韭菜粿
• Crystal Chive Dumpling...
Taro Dumplings
咸香芋粿
• Taro Dumpling 咸香芋粿
老师真的是一级棒!太厉害了,皮和甜醬都教很感激。
a great meditation...focusing on every little ingredient!
Tqvm. My fav snack. I love to baste with lot of sauce & sprinkle with ground peanuts. Yummy ❤️❤️❤️
Wow love the way you cooked looks very simple and delicious!!!!!!
兒時佳節食品,好懷念!謝謝分享
喜歡妳的教學,我的孩子們及朋友都喜歡吃潤餅捲,但是我覺得用高筋麵粉做得更成功
薄饼皮很考功夫,老师的薄饼卖相很漂亮。
👍
Love popiah…
Looks easy. I shall try. Thanks.
Wow! Such a beautiful dough to make. But I don't think I have the patience to cook so many of them. Instead I will come to your place to eat. 😂😂
😂😂
.
That looks AWESOME! 🙌🙌
Always good receipt thank you 🙏
Wooooooh it needs to be skillful to make the skin. I normally buy the frozen ones. Thank you for sharing it with us Mdm. Katherine
تسلمي
老师晚上好!要自己做薄饼皮还真有点困难!您太厉害👍👍👍👏👏👏💕💕🙏
真的很难
@@KathrineKwa 其实可以买现成的春卷皮子吧?
@@michaelsit7089 当时可以
@@KathrineKwa 请问现成的薄饼皮要拿去蒸先才可以吃吗 在freezer拿出来的
皮也自己做,厉害啊👍👏
太厉害了,给一百个赞👍👍👍
Nice so yummy popiah
Merci 🌹🌷
تسلم ايدك روعه 🥰🌸🌱💯
Wow so yummy popiah
Thanks😋
嗨!感谢好友的分享,好好吃啊🤤🤤🤤
One day i will try this way to make popiah skin.
Move away from fire during put the dough to make thin skin
Waw, the mass is very curious handmade!
哇 薄饼🤤🤤🤤🤤🤤🤤🤤🤤
Merci pour cette délicieuse recette
真棒👍👍👍
How long can you keep popiah skin?
My favourite. Can't find a decent one here in KK
Warm water or cold?
试过了!材料弄出来很好吃👍
老师,請问这个皮的食谱可做几片呢?我想試試做。谢谢。
请问做不完的皮可以收吗?
做好了剩下的皮可以收多久?怎样收?
Can we use daikon strips instead? What about prawns?
這種薄餅也叫輪餅/潤餅,不知是否也叫漆餅?谢谢老師的演示。
老师,你好,请问烙好的薄饼皮用不完的话,如何保存?保质期是多久呢?🙏☺️
Hai, apakah ada resep untuk bean paste itu, dan apakah kulit popiahnya bisa di frozen, terima kasih
Dear admin, how can we do lumpia sheets that more nice and smoothy without seeing the batter in the sheets? Thank you for advice.
Yummy
不简单啊😯。为了不让面糊滴落,要维持一样的手式同时还得兼顾火候。
请问下次可以教做薄脆吗?就是紫菜薄饼里面的料,我和老公很喜欢吃,想学做,谢谢您😍
太神奇了
老师,请问冰箱拿出来搅拌,需要很长的时间吗? 我搅拌了很久还是蛮湿的,没办法不粘碗盆
我的面粉没有成团,都变成了浆糊。估计面粉跟水的比例不能跟老师的,需要自己调整一下。但是,我还是"死马当活马医"。隔天,我依旧用这个浆糊来摊饼。我用刮刀来摊,就是稍微厚了一点,并不能像传统的春卷皮那样薄而透亮。
不好意思,想请问老师这个比例我做了并不会成团,反而是液状的,是什么原因呢?
Çok güzel yemekler kanalın harika tebrikler 🥰❤️
Can we freeze the poh piah wrappers?
我今晚做 500克面粉和500克水 比较湿哦……成吗? 流动性的微湿
😳. Wowwww! 🤗😁💐💫💫💫💫💫
Hai, can we prepare the spring roll skin a day before to keep?? Tq
Sure
May i know whether the water should be cold or warm?
Cold water
@@KathrineKwa Thank you...will try out soon
And one more thing can I use a plastic wrap to wrap the bowl and refrigerate...will there be any difference?
感恩❤分享
Fantastic but I must say its a lot of work.
Ermm yummy..😚
Harini saya buat pau ikut resepi akak.. lembut sgt..sdap..tp buat yg plain je blum pndai buat bentuk bunga😅 nt saya tag kat insta..
Bentuk perlu practice banyak kali baru cantik😂
@@KathrineKwa ye betul..nt ble2 nk buat pau lg..
👏🏼👏🏼👏🏼👍🏻
Waahh.. kulit popiah ni yg mcm org vietnam buat kn?
Yes
@@KathrineKwa no the same, Vietnamese is rice paper make of rice flour.
@@leesiewoo5116 oh yes, is rice paper
😋😋😋😋😋😋👍🏽👍🏽👍🏽👍🏽👍🏽
明天就买料做。平常看的视频都做不好。这个简單。虽然皮不美。差勁如我就照老师这样煎皮,一定行。
老师, plain flour 是低筋面粉吗?
中筋面粉
@@KathrineKwa 谢谢.
😋😋👍
Traducir a español
👏👏👏👌👌👌👍👍👍👍
甜酱,辣椒酱我曾做过多次。没问题。只有皮做不理想。这次成功。不必买了。定做的又贵。也不是以前老妈的味道了。超级市場也有几个品牌。有一,二个牌子还可以自己煑内馅包。可口。有些如吃塑料般。真激气!
饼皮看起来有点硬
太太太麻烦了
大
半年都做不完
你 那女孩护uii
,
救命呀,师父,我就是不会做这种皮啊,看了很多很多视频都不会啊,救命呀
買薄餅機做
❤❤👍👍