Soft Fluffy Steamed Buns / Baozi with Tangzhong
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- čas přidán 2. 09. 2023
- Elevate your steamed buns game by adding tangzhong to the recipe. The steamed buns stay soft for days .
Please watch the video for the instructions.
For written recipes & instructions visit: whattocooktoday.com/steamed-b...
RECIPE
Tangzhong:
30 gr all-purpose flour
150 gr milk
Dough:
150 gr all-purpose flour plus more for dusting
180 gr cake flour
½ tsp salt
4 gr instant yeast
50 gr sugar
20 g oil
60 g whole milk start with this amount