vanilla chiffon cake

Please watch the video for the instructions. RECIPE IS BELOW
For written recipes & instructions visit: whattocooktoday.com/vanilla-c...
RECIPE:
For 6-inch tube pan:
50 g cake flour
45 g oil
54 g egg yolks (from 3 large eggs)
35 g milk I use 2% milk
½ tsp vanilla extract
⅛ tsp salt
96 g egg whites (from 3 large eggs)
50 g sugar
½ tsp cream of tartar
For 7-inch tube pan:
65 g cake flour
60 g oil
72 g egg yolks (from 4 large eggs)
46 g milk I use 2% milk
½ tsp vanilla extract
⅛ tsp salt
128 g egg whites (from 4 large eggs)
65 g sugar
½ tsp cream of tartar or use lemon juice or white vinegar

[@suciwulandari6640]

Hi... What is size ur mold?

[@WhatToCookToday]

It's 6 inch mold

[@suciwulandari6640]

Thank you, sis...❤️