Canelé de Bordeaux (No Beeswax)

This tutorial is to show you how to bake the delicious French canelé using a canelé mold cake pan and without using any beeswax.The canelés can be made without rum as well.
Please watch the video for the instructions.
For written recipes & instructions visit: whattocooktoday.com/canele.html
RECIPE
500 ml whole milk (full-cream milk)
30 gr butter unsalted, plus more for brushing the mold
200 gr granulated sugar
125 gr bread flour
45 gr egg yolks about 2 yolks
50 gr whole egg (without the shell)
3 gr salt
5 gr vanilla extract
5 gr rum extract
60 ml dark rum (can be replaced with milk or other flavor of your choice)

[@lifeisbeautiful_nz]

Love canele'

[@JJ-gm4ck]

turned out GREAT! - thank you!!