No-Knead Sourdough Cinnamon Raisin Swirl Bread (in a Loaf Pan)

Make this absolutely delicious and easy no-knead sourdough cinnamon raisin swirl bread baked in a loaf pan. It’s perfect for sourdough bakers of any level.
Please watch the video for the instructions.
For written recipes & instructions visit: whattocooktoday.com/sourdough...
RECIPE
For the dough:
110 g active starter (100% hydration)
220 g liquid from soaking raisins see notes 1, you can use water too
20 g honey
10 g oil
350 g bread flour (12.7% protein content)
7 g salt
100 gr raisins
For the cinnamon sugar filling:
14 g ground cinnamon
70 g light brown sugar

[@JJ-gm4ck]

Love it! looks tasty..will try on the weekend. Thank you Marv.

[@WhatToCookToday]

Hope you enjoy 😉

[@samanthatan5313]

can use airfryer? temp?