How to make candied ginger and crystallized ginger

You can easily make candied ginger and crystallized ginger at home. They are so much better and are not difficult to make at all.
RECIPE
225 g fresh ginger
400 g granulated sugar plus more for coating
480 ml water
Please watch the video for the instructions.
For written recipes & instructions visit: whattocooktoday.com/candied-g...

[@goodgreener890]

As a ginger lover, I like ‘Ginger Candy’ will be more spicy than sweet (sugar) that’s really could taste the ginger favour.
Same idea as when I taste ‘Ginger Ale’ for each country’s product, I would like to pick having much more ginger favour rather than sweet Lol

[@WhatToCookToday]

Me too! I really like the spicy taste of ginger! it's very warming!