How To Make Gluten-Free Spring Roll Wrappers

These gluten-free spring roll wrappers are just as delicious and versatile as traditional spring roll wrappers. They are made with easy-to-find gluten-free flour/starches and making your own is much more economical and healthier than store-bought. I’m also sharing how to make a simple and delicious filling for Chinese spring rolls.
Please watch the video for the instructions.
For written recipes & instructions visit: whattocooktoday.com/gluten-fr...
RECIPE
For the wrapper:
60 g rice flour plus more for dusting
40 g tapioca starch
50 g mashed potato
⅛ tsp salt
70 g hot boiling water
For the glue: (to help seal the wrapper)
2 Tbsp water
2 tsp tapioca starch
For the filling:
150 g boneless skinless chicken thigh
Marinade for chicken:
1 Tbsp gluten-free tamari
½ tsp sesame oil
¼ tsp sugar
Other ingredients:
1 Tbsp cooking oil
1 clove garlic minced
20 g mungbean thread noodles
2 g dried wood ear mushrooms
50 g shredded carrots
1 Tbsp gluten-free tamari
1 tsp sesame oil
½ tsp sugar
⅛ tsp ground white pepper
For frying:
cooking oil

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