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Excellent video! I learned so much. Very thorough 🙌

Sardines for the win! Fixing some today for myself with the little lady I help take care of on the weekends. 😊

It's pronounced kay fear and you just destroyed any B2 that was available by blending it.

You’re only supposed to take two or three drops. And that looks like a lot of iodine.

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Brilliant! I have just started fermenting different types of foods. For some reason these type of grains seem so messy. You have discovered such a great system! Thanks for sharing... 👏👏👏

Ice cream demo starts at 20:05

That cage is awesome. Darn, i just ordered a colander

Sp you don't sterilize the stick blender?

Never seen a kefir cage. Going to give it a shot. Havent made Kefir in years...This time though im going to use kefir made from Raw milk in hopes of reproducing the Akkermansia without having to drink the Raw milk and its baby sustaining properties (just give me the bugs).

Great video, thanks!!!

Regarding store bought kefir left on the counter for a day, should you open the cap and leave it loose or keep it sealed

There are glass cages for kefir available on Etsy.

I accidentally blended my kefir grains within my fresh milk as I got my jars mixed up. Now what? Will it still ferment? Will the grains become grains again for a new batch? Or will I have to buy new grains to start all over again? Thanks from a newbie!

I love your kefir travel arrangements, it is like taking the kids with you 🇬🇧😂😂😂😂

Just use raw milk

Very nicely explained.

That’s it that’s the end. Literally made me laugh 😂

4/26/24. Thank you. You explained the 2nd ferment so well. I didn’t understand that part from other people’s posts. This is so easy. I love my kefir cage, I bought one not too long ago. So worth the money!

Maam I was so happy to see how easy you made getting the kefir drink, but I live in India and do not possess dollars and cannot afford dollars. Can you show me an easy way to get this healthy drink as i need it from health point of view. Tku and hoping you will have an easy way to acquire this healthy drink. Tku

I’m just starting and had not seen the kefir cage. Thanks for a great video.

What are the two brands?

Are you not concerned that the plastic in the cage can leach toxics in your Kiefer?

Hi Lori, I was wondering if you ever wash the 1st & 2nd fermentation mason jars out, or as long as one is doing the process like you showed in the video; one doesn't need to ever wash it out? Thanks in advance for getting back to me.

Thank you Lori. This is just the information that I needed. Thanks for the links too.

I LOVE IT.😊

no testimonial of benefits?

I never do a second ferment. Mine is thick after straining and has a pleasant taste by itself. I use it for overnight oats, in place of buttermilk, use it in sourdough. I use a hand whisk and twirl it by spinning it with the palms of my hands. Your second ferment is way too fermented with all of that separation which makes it taste too tart.

Is this lady for real? No one can be this foolish... you literally can put those drops in your coffee and not even taste it...

Fantastic video. Best one I have seen. Plus the added bonus of using a kefir cage. Well done.

Do you know how to make it thicker. Yours appeared a bit thin

Brilliant Lori, thank you.

Thank you!

Great system. Thank you.

Such an excellent video and explanation - loved the "real life" touches! I've started activating some grains already, but was thrilled that you linked to the cage from Amazon - ordered two!

Why wouldn’t you make fermented mayonnaise…? The more fermented foods we have, the healthier we become. ❤

what an excellently made video patient thorough and correct thankyou

Great, simple, and straight to the point. Thank you greatly for this awesome video.

THANK YOU SO MUCH, for this great video. Our son got us started making Kefir but we have not had a cage and what an awful and time consuming mess we've been dealing with. Your video is AWESOME!!!! thank you so so much.

The cage is genius...where did you get it?

Fermentation does not require oxygen. It will happen either without or with oxygen present. The bacteria don’t care.

thanks so much for the vid. i was on the fence about the cage bc of cost but i think i will get one. i need to take care of the fermentation biz as quickly as possible due to chronic pain. the only other thing i do is strain the 2nd ferment into kefir cheese to remove as much whey as possible. i started doing this when i learned whey spikes blood sugar. thanks again, you've streamlined my future kefir fermenting!

Why didn't you put it in fridge

I am having trouble bringing my fbs below 100. Any suggestions?

How many times can you use the kefir grains?

The kefir cage is just what I've been wanting but unfortunately Amazon in Canada doesn't offer it.

This lady is absolutely correct about the homemade kefir being better than store bought. The store bought kefir is NOT MADE with grains. Store bought kefir is made with kefir starter. The kefir starter only has 12 of the microbes found in milk kefir. When you make kefir with the grains you get all of the microbes found in real milk kefir. Believe it or not there's almost fifty different microbes in real milk kefir. Bulgarian yoghurt (which is rated as the best yoghurt in the world) only has three different types of microbes in the yoghurt Now you understand why making real milk kefir is so much better for you than mere yoghurt from the store

Why do you do the second fermentation and why you need to see the separation?