🥐 SALTED CROISSANTS PARMESAN AND ROSEMARY 🥐

it is worth doing them just to feel the heady scent that they will leave in your kitchen ... then eat them, because they are super delicious !!!
(don't miss preparing them for a fun picnic, stuffed they are amazing! 😉)
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Shopping list:
550 gr of "strong" flour (W330)
270 gr of water
15 gr of brewer's yeast
75 gr of butter in small pieces
40 gr of extra virgin olive oil
18 gr of fine salt
1 sprig of rosemary (finely chopped)
75 gr of parmesan
1 egg (for brushing)
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The steps for the execution are all reported in the video, but if you have questions or doubts, write everything that goes through your head in the comments below and I will definitely answer you.
... and if you liked the video put a nice 👍 and don't forget to subscribe to the channel and activate the bell to stay update on the release of new videos and content.
my creativity is infinite but if you have particular recipes that you would like to see realized, write them in the comments 🔽🔽🔽
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music of intro and credits: Name of the Child - Motions
music of the video: Little Maps - Just With You

[@federicapirazzini5756]

Complimenti,! Li ho fatti ieri sera erano buonissimi!,

[@ArtBakerySonia]

Grazie infinite per il tuo feedback 😍
Lo so, sono davvero deliziosi!
Grazie per averli provati 😊