🍞 SALTED "RICCIOLE" of bread and puff pastry

The salted "ricciole", typical bread of Ferrara tradition, are usually eaten by those who love salty breakfast, but this does not mean they cannot be enjoyed at any time of the day ... they are truly a goodness.
Given the many requests, today I propose my recipe.
... taste them still hot, they are excellent!
To preserve them you can put them in a bag in the cooler, but when you defrost them, heat them a little.
⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂
Shopping list:
- 350 gr of flour of your choice
(I used 250 gr of 00 flour and 100 g of flour with a mix of 7 cereals)
- 35 gr of butter in small pieces
- 15 gr of brewer's yeast
- 140 gr of milk
- 5 gr of sugar
- 5 gr of fine salt
- 70 gr of water
- 1 roll of rectangular puff pastry
⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂
The steps for the execution are all reported in the video, but if you have questions or doubts, write everything that goes through your head in the comments below and I will definitely answer you.
... and if you liked the video put a nice 👍 and don't forget to subscribe to the channel and activate the bell to stay update on the release of new videos and content.
as always, if you have particular recipes that you would like to see realized, write them in the comments 🔽🔽🔽 ... I will take care of greeting you in the final credits of the video! 😉
follow me here too:
- Facebook: / artbakerysonia
- Instagram: artbakeryso...
⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂
music of intro and credits: Name of the Child - Motions
music of the video: Little Maps - Just With You

[@adelecolicchio2946]

Si può sostituire il burro con l'olio!

[@ArtBakerySonia]

Ciao Adele, io non ho mai provato con l'olio, prova utilizzandone 25 ml 😊

[@antonellabrocco1482]

molto buone musica molto fastidiosa

[@ArtBakerySonia]

Grazie 😊