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This is great, going to try this tonight

Looks delicious!! Gotta make this soon 😋 King was very much enjoying the video. He was like “ mama oooooo 🤩”

GIRL ! I kid you not, I was literally thinking about these homemade tostada a few weeks ago & remembering when my mom and tia chayo would make them. Then BAM💥 you uploaded a video on homemade tostadas 🥰 This was a very much needed sign 🙏🏻💗 Btw they look amazing! 🤩 can’t wait to do this!

I’d love a pepper video from you! Like the tortilla 101 but with peppers! And if you recommend any pepper seeds to grow in the garden and how you preserve/use them! ❤

aye que rico ! just found this channel and subscripted

I'm a disaster in the kitchen, but I want to try this! Thank you

I come back to this video often bc i love the way you explain things. I am learning how to cook finally and I often forget simple things (like when to turn the heat down on rice) Thank you so much!

What size drill are you using?

Never saw a tortilla used as flavoring...makes sense...thanks! Love the corn taste.

Welcome back!

Thank you! I am definitely going to give this a try. What was the name of those 2 thin dried peppers you added?

❤

Presto pressure canner, they are sold everywhere. I have 2 and love them. Not horribly expensive, either. Love pressure canning!!

So thankful you are here!

Love all your food, been with you long tie. But I do have one question. Are you EVER not beautiful and adorable? 🥰🥰👏👏💐💐

👍

I found you today from Chef Marcela's IG repost. Wishing you the good fortune and positive opportunities that a🌻represents!

Love love! Keep it up girl!

Great recipe for Tostada Thursdays 🎉. It looks delicious. Thanks for the shout-out ❤

Dammit! Just had breakfast and I'm hungry for these tostadas...

My first time seeing you You are awesome 🎉

Let's incurage that algorithm 😁 I love tinga❤

I am SO PROUD of you. I love your channel and recipes and the camera loves you so I definitely see you becoming a hit!! Keep it up Chiquita 🥰👍🏼

This is SO refreshing to see authentic Mexican food taught and feels so easy to follow and make. I made these refried beans and OMG!! Cheaper than store bought and I added flavours to my own liking. 🥰🥰

Oh good i wondered if you could make tostadas with home made tortillas. Ooh with a sprinkle of salt right out of the oil.

Looks amazing , thank you ❤

👍👍👍👍

Welcome back, amiga! I missed you!

Uuuyyyyy I’ll definitely have to try these ! So simple! Love how you keep traditions alive!

Keeping tradition alive, what an honor. ❤

Sumthing I have to try ❤

I really like this recipe presentation, very well done. Thanks for sharing. I'd like to see you post many more recipes 🙂

Where can I buy the clay cookware?

Girlllll! This Los Angeles born and bred woman totally understands your Spanglish 😂 This meal is what my brother’s m-i-l makes him on the regular. She calls him….wait for ittttt, GRINGO! When her kids and other son-in-laws try to sneak some, she threatens them with the wooden spoon to get away from GRINGO’s huevos. When I moved to WA state I had to start freezing/canning my tomatillos and tomatoes so I have that beautiful taste ALL YEAR LONG! Thank you for this and for putting such personality into this. Can’t wait for your next video

What a great vlog! The green salsa looks delicious, I need to make this more often. It is so good to see you back in the garden and kitchen and creating content. 👏👏👏💕

Looks delicious

Yumm... You popped up out of nowhere but im glad you did. I think they call it Migas here? We like Mexican food anytime. By the way i grew my first tomatillo plant it bloomed beautifully. I didnt know you needed more than one plant to get tomatillos. 😢 Will try again next year.

Annoying

Thanks for all the great tips on making the tomatillo salsa! Good to see you 😊

👍👍👍👍

Josefina!!! You are genius...I have chickens for many years and always give them fresh herbs to eat, but never thought to to give them herbal tea drink....thank you !!!! Subscribed and Like❤

I have 200 corn tortillas and too many eggs I need to use up so this is perfect. Love the curly hair btw.

Oooo I know what I’m making for breakfast tomorrow. 😍

I'm lucky as I can buy tomatillos grown locally from our weekly fruit and veg market along with jalapenos and pablano chillies. She grows for restaurants in a capital city about 3 hours away and we benefit from this. Tomatillos are easy to grow. They came up inadvertently in my friend's compost heap. They are not fickle or fiddly plants. Re corn tortillas how could you not Iove them. I make by own with masa lista. From Australia 🦘🦘🦘🇦🇺

Yummy 😋 ❤

Great show ! Great music and those enchiladas look mouthwatering delicious !!! Question : all those dried chilis you used also come in powder form , I wonder how different that dish would taste .

Hi ! Great video , so hungry after watching this . Love your passion it comes through in how you present your food . The Audio is great and video also perfect to capture what your doing . I love trying Mexican dishes and this is now on the top of my list !!! Have a great day .

Excellent video! love it.