Love this video Josephina. Congratulations on the cilantro. Can't wait until you have a visitor and they say "where's the cilantro?" "Hold on, let's go get it from my garden." he he he God bless your family.
🥰😄 thank you!! Last night my cousin flew in from Florida and I mid dinner prep I said “hold on I need to get lettuce” and she was as impressed and proud as I’ve been feeling about it lol it was nice seeing someone be excited about it with me
You just let me know that i wasn’t the only one with a sheet pan that’s been through a lot lol no matter how much i scrub mine i can still see almost everything I’ve ever put on it lol now i know im not alone….great video
This is exactly how I make mine and except I put a little lime in the finished product. I failed canning salsa verde last year. It was jammy and sweet(Ball recipe). So, thanks for your explanation. I’ll stick to fresh!
Anytime mine get jammy I just add water or stock to it and give it a good stir! May need to add more salt to balance it out but it’s still as delicious!
👍👍
Love this video Josephina. Congratulations on the cilantro. Can't wait until you have a visitor and they say "where's the cilantro?" "Hold on, let's go get it from my garden." he he he God bless your family.
🥰😄 thank you!! Last night my cousin flew in from Florida and I mid dinner prep I said “hold on I need to get lettuce” and she was as impressed and proud as I’ve been feeling about it lol it was nice seeing someone be excited about it with me
I love your videos an recipes! And I love watching your homesteading journey. You definitely inspire me.
Thank you so much♥️
I absolutely love all the personality you bring to every video you make
😊 THANK YOU😁
That salsa looks good.I like your beautiful plant on the window kitchen.
Thank you! It’s a rainbow fern
❤😊
Your food always looks so amazing!!!! Every recipe I have made of yours taste the most authentic and tasty Mexican food I’ve ever had! ❤
Ah! Thank you so much for this compliment🤗
Yes! Perfect timing I have harvested tomatillos. What's for dinner! Oh and yes I was going to stew some beef!
I made the tomatillo sauce poured to over the beef and slow cooked. I also made tortillas too! Yay for me. I have to work on the tortillas 😏
Yaaaaay!!!! It’s so delicious stewed with beef!
Hi Josephina!
Thank you for sharing your green salsa recipe, gotta get some tomatillos today and make some!
Love your personality and beautiful smile!
Let me know what you think when you make it!😊
And thank you for the compliment🥰
Thank you for the smile!
🥰
I enjoyed 🎉, how can you not make great salsa with this cooking lesson. ❤ 🙏
Thank you☺️♥️
You just let me know that i wasn’t the only one with a sheet pan that’s been through a lot lol no matter how much i scrub mine i can still see almost everything I’ve ever put on it lol now i know im not alone….great video
I’m so glad I could help you feel less lonely🤣 crusty pan owners for life!
This is exactly how I make mine and except I put a little lime in the finished product. I failed canning salsa verde last year. It was jammy and sweet(Ball recipe). So, thanks for your explanation. I’ll stick to fresh!
Anytime mine get jammy I just add water or stock to it and give it a good stir! May need to add more salt to balance it out but it’s still as delicious!